Velveeta Creamy Macaroni And Cheese Recipe Recipe For Zucchini

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VELVEETA® DOWN-HOME MACARONI AND CHEESE



VELVEETA® Down-Home Macaroni and Cheese image

If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 45m

Yield 5

Number Of Ingredients 7

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Steps:

  • Heat oven to 350 degrees F.
  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g

VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

Velveeta mac and cheese is a hearty and heartwarming meal!

Provided by Holly Nilsson

Categories     Main Course     Pasta

Time 40m

Number Of Ingredients 11

2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta (cubed)
2 cups elbow macaroni (measured dry (approx. 8 ounces))
½ cup sharp cheddar
¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • Cook macaroni al dente according to package directions. Drain.
  • Melt butter, flour, mustard powder, and onion powder in a medium saucepan over medium heat. Cook 1-2 minutes.
  • Add milk a little at a time whisking after each addition. Bring to a boil, reduce heat and cook 2-3 minutes.
  • Stir in cubed Velveeta and continue stirring until melted and creamy. Remove from heat and add sharp cheddar. Stir in macaroni.
  • Spread macaroni into a 2QT baking dish. Combine topping ingredients in a small bowl and sprinkle overtop.
  • Bake 20 minutes or until hot and crumbs are golden.

Nutrition Facts : Calories 394 kcal, Carbohydrate 45 g, Protein 19 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 764 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

VELVEETA MAC AND CHEESE



Velveeta Mac and Cheese image

If you're looking for the creamy mac and cheese of your childhood, this is it.

Provided by Stephanie

Categories     main

Time 25m

Number Of Ingredients 9

8 oz macaroni (about 2 cups dry, or other small pasta of choice)
2 tbsp butter
2 tbsp flour
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp dry mustard powder
1.5 cups milk (of choice)
1/2 lb Velveeta cheese (cubed)
1/2 cup shredded cheddar

Steps:

  • Cook the macaroni in a large pat of salted water according to the package directions and drain well. In a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
  • Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes.
  • Add the cubed Velveeta and shredded cheddar and stir until melted and creamy.
  • Add in the drained macaroni, mixing until evenly coated, taste and season with salt and pepper. Enjoy!

Nutrition Facts : Calories 501 kcal, Carbohydrate 56.6 g, Protein 21.9 g, Fat 22 g, SaturatedFat 12.8 g, Cholesterol 67 mg, Sodium 920 mg, Fiber 2 g, Sugar 9.9 g, ServingSize 1 serving

OLD SCHOOL VELVEETA MACARONI AND CHEESE



Old School Velveeta Macaroni and Cheese image

Creamy, rich and cheesy. Three words that perfectly describe this delicious Velveeta Macaroni and Cheese recipe.

Provided by Nicole Cook

Categories     Main Dish

Time 25m

Number Of Ingredients 4

1 8 ounce package of elbow pasta
1 stick of butter
1 12 ounce can of evaporated milk
1 pound block of Velveeta cheese (cut into 1"-2" cubes)

Steps:

  • Boil the pasta as directed on the package.
  • Drain the water but keep ¼ cup or so in the bottom of the pot. Add 1 stick of butter, the can of evaporated milk and the Velveeta cheese.
  • Sprinkle some salt and pepper in there. (if you're like us, you'll sprinkle loads of pepper and barely any salt, because for some reason it just tastes better that way).
  • Heat the pot on medium until the cheese is completely melted and blended in.
  • Remove from heat and allow to sit for about 5 minutes. Stir and serve.
  • It will get thicker the longer it sits, enjoy!!

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