Velveeta Queso Recipes

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

VELVEETA QUESO BLANCO DIP

Steps:

• Microwave all ingredients except cilantro in microwaveable bowl on HIGH 3-1/2 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min.
• Stir in cilantro.

VELVEETA QUESO BLANCO DIP

Steps:

• Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl.
• Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
• Serve with tortilla chips.

VELVEETA® QUESO FUNDIDO

Steps:

• Heat oven to 350°F.
• Crumble sausage into large ovenproof skillet sprayed with cooking spray; cook until done, stirring frequently. Remove sausage from skillet; drain.
• Sprinkle mozzarella evenly onto bottom of skillet; top with sausage, VELVEETA, tomatoes and onions.
• Bake 20 to 25 min. or until heated through.
• Sprinkle with cilantro.

RO*TEL® FAMOUS QUESO DIP

Steps:

• Combine undrained tomatoes and Velveeta in medium saucepan.
• Cook over medium heat 5 minutes or until Velveeta is melted completely and mixture is blended, stirring frequently.
• Serve warm as a dip with tortilla chips, crackers or cut-up fresh vegetables.

VELVEETA QUESO

Steps:

• Cook and crumble the ground beef over medium-high heat in a large, high-walled skillet. Drain any grease once cooked through.
• Add in the crushed red pepper flakes, salt/pepper, and beer. Let the beer reduce for about 4-5 minutes.
• Reduce heat to medium-low. Add in the cheese and let it melt, stirring occasionally.
• Once the cheese is melted, stir in the beans, red onions, and cilantro.
• Add the tomatoes. You may also add some of the juice if you prefer a thinner consistency.
• Let it continue to heat through for about 5 minutes, then serve!

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA® SPICY SAUSAGE DIP

Steps:

• Mix ingredients in microwaveable bowl.
• Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

QUESO RECIPE

Steps:

• Puree the diced green chiles with the diced jalapenos (add more or less depending on how spicy you want the dip).
• Put the half and half, shredded pepper jack cheese, cheese cubes, pureed peppers, minced cilantro, butter, onion powder, garlic powder, chili powder, cumin, and black pepper into a saucepan.
• Melt over medium-low heat stirring often until smooth.
• Serve warm. Store leftovers in an airtight container in the fridge for 3-4 days. Reheat over low heat in a saucepan stirring often.