Velveeta Shells Cheese Cheeseburger Mac Recipes

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VELVEETA® CHEESEBURGER MACARONI



VELVEETA® Cheeseburger Macaroni image

Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 6

1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

  • Brown meat in large skillet; drain.
  • Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
  • Stir in VELVEETA; cook until melted, stirring occasionally.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

VELVEETA SHELLS & CHEESE CHEESEBURGER MAC



VELVEETA Shells & Cheese Cheeseburger Mac image

Get a leg up on cheeseburger mac with VELVEETA Shells & Cheese Dinner. Add ground beef, tomatoes & more for this VELVEETA Shells & Cheese Cheeseburger Mac.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

1 lb. lean ground beef
2-1/2 cups milk
1/4 cup HEINZ Tomato Ketchup
2 Tbsp. HEINZ Yellow Mustard
1 Tbsp. onion powder
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 large tomato, chopped
1/4 cup sliced green onions

Steps:

  • Brown meat in large skillet; drain. Return meat to skillet.
  • Add milk, ketchup, mustard and onion powder; mix well. Bring to boil. Stir in Shell Pasta; return to boil. Cover; simmer on medium-low heat 10 min. or until pasta is tender.
  • Stir in Cheese Sauce and sour cream until blended. Add tomatoes and onions; mix well.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 10 g, Protein 26 g

VELVEETA SHELLS AND CHEESE CHEESEBURGER MAC RECIPE - (3.7/5)



Velveeta Shells and Cheese Cheeseburger Mac Recipe - (3.7/5) image

Provided by Bettybug

Number Of Ingredients 7

1 pound ground beef
1 1/4 cups water
3/4 cup milk
1/3 cup ketchup
1 (12-ounce) package Velveeta Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

  • Brown meat in large skillet; drain. Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 minutes or until macaroni is tender. Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally. Prepare Tipi-BBQ Bacon Cheeseburger Mac as directed, substituting 1/2 cup KRAFT Original Barbecue Sauce for ketchup. Sprinkle with 1/4 cup OSCAR MAYER Real Bacon Pieces just before serving.

MARVELOUS SHELLS 'N' CHEESE



Marvelous Shells 'n' Cheese image

Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) medium pasta shells
1 package (8 ounces) process cheese (Velveeta), cubed
1/3 cup 2% milk
2 cups 2% cottage cheese
1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
3 cups shredded Mexican cheese blend
2/3 cup dry bread crumbs
1/4 cup butter, melted

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.

VELVEETA 2% MILK CHEESEBURGER MAC SKILLET



VELVEETA 2% Milk Cheeseburger Mac Skillet image

Make this VELVEETA 2% Milk Cheeseburger Mac Skillet in just 20 minutes. The whole family will be ready to take on Healthy Living with the cheesy goodness of this cheeseburger mac skillet topped with tomatoes and lettuce.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, about 1 cup each

Number Of Ingredients 5

1 lb. ground turkey breast
2 cups water
1 pkg. (11.5 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Ultimate Cheeseburger Mac made with 2% Milk Cheese
1/2 cup chopped tomatoes
1/2 cup shredded lettuce

Steps:

  • Cook turkey in large skillet until done, stirring occasionally; drain. Add water, Seasoning Mix and Pasta; stir.
  • Bring to boil; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
  • Stir in VELVEETA Cheese Sauce; top with tomatoes and lettuce.

Nutrition Facts : Calories 300, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 900 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 6 g, Protein 30 g

CHEESY CHEESEBURGER MAC



Cheesy Cheeseburger Mac image

Give 'em two of their favorites-mac and cheese and cheeseburgers with the works-all in one 30-minute dish.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 7

1 lb. ground beef
1-1/4 cups water
3/4 cup milk
1/3 cup HEINZ Tomato Ketchup
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 large tomato, chopped
2 green onions, sliced

Steps:

  • Brown meat in large skillet; drain.
  • Add water, milk and ketchup; mix well. Bring to boil. Stir in Shell Macaroni; return to boil. Cover; simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in Cheese Sauce, tomatoes and onions; cook until heated through, stirring occasionally.

Nutrition Facts : Calories 530, Fat 23 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 940 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 9 g, Protein 32 g

QUICK AND EASY SKILLET CHEESEBURGER MACARONI



Quick and Easy Skillet Cheeseburger Macaroni image

My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)

Provided by PickleLover

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) box Velveeta shells and cheese dinner (I use Velveeta 2% variety to keep it lighter. Do not use the powdered mac and cheese)
3 tablespoons onions, diced
3 slices bacon, diced small
1/2 lb lean ground beef
1/2 teaspoon seasoning salt (or seasoning blend of your choice)
1/2 teaspoon garlic powder (I use more but i like things garlicy )
pepper
2 tablespoons ketchup
2 tablespoons butter

Steps:

  • Cook Macaroni in boiling water according to directions on the box.
  • Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
  • Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
  • When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
  • Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9

CHEESEBURGER MACARONI



Cheeseburger Macaroni image

Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup whole milk
1/2 teaspoon dried basil
1/8 teaspoon pepper
2 cups elbow macaroni, cooked and drained
1 cup shredded process cheese (Velveeta)
1/2 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.

Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

CREAMY CHEESEBURGER MACARONI



Creamy Cheeseburger Macaroni image

I couldn't help but post this recipe. It really does taste like a cheeseburger! My mom made this once for my brothers and I when we were little. I remember loving the flavor of it. Just the other day out of nowhere I was craving this dish. I did an internet search and found it at backofthebox.com, which is basically a recipe site that has recipes found on the back of boxes. This is a Kraft recipe and the blending of these basic ingredients makes the most delicious macaroni and cheese. I like it because it's hearty and includes beef. The velveeta makes it incredibly creamy and the ketchup adds a hint of sweetness. I prefer to use the big macaroni but any size will do. Mmmmmmm so good! I like to serve steamed veggies on the side.

Provided by Delish

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 tablespoon dried onion flakes (optional)
3 1/4 cups water
3/4 cup ketchup
2 teaspoons prepared yellow mustard
12 ounces macaroni
1 lb Velveeta reduced fat cheese product, cubed

Steps:

  • Brown ground beef and onion in large skillet; drain well.
  • Whisk together water, ketchup, and mustard in a bowl. Pour over meat and bring to a boil.
  • Add macaroni and turn heat to medium low.
  • Cover and simmer for 10-12 minutes or until macaroni is cooked and almost all of the liquid is absorbed.
  • Stir in cubed Velveeta cheese until melted and distributed evenly.

Nutrition Facts : Calories 540.5, Fat 16.5, SaturatedFat 8.5, Cholesterol 80.5, Sodium 1594.5, Carbohydrate 59, Fiber 2, Sugar 14.7, Protein 37.8

VELVEETA BBQ BACON CHEESEBURGER MAC



VELVEETA BBQ Bacon Cheeseburger Mac image

This beefed-up mac and cheese has it all-ground beef, tomatoes, bacon bits and BBQ sauce. It's just like a classic diner cheeseburger-without the bun.

Provided by My Food and Family

Categories     Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 8

1-1/2 lb. ground beef
1 small onion, chopped
2-3/4 cups water
1/2 cup BULL'S-EYE or KRAFT Original Barbecue Sauce
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 large tomato, chopped
1/2 cup OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Brown meat with onions in large skillet on medium heat; drain. Stir in water and barbecue sauce. Bring to boil. Add macaroni; cook 8 to 10 min. or until tender, stirring occasionally.
  • Stir in VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
  • Top with tomatoes and bacon.

Nutrition Facts : Calories 530, Fat 24 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1110 mg, Carbohydrate 43 g, Fiber 2 g, Sugar 14 g, Protein 35 g

CHEESE AND HAMBURGER MACARONI



Cheese and Hamburger Macaroni image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 25m

Yield 4

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g

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