Velveeta Wow Burger Recipes

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VELVEETA-BACON BURGERS



VELVEETA-Bacon Burgers image

Why have a plain cheeseburger when you can go for the gold? We used VELVEETA and a sprinkling of bacon pieces to make these winners.

Provided by My Food and Family

Categories     Recipes

Time 24m

Yield Makes 4 servings.

Number Of Ingredients 4

1 lb. extra lean ground beef
2 Tbsp. KRAFT Lite House Italian Dressing
1/4 lb. (4 oz.) 2% Milk VELVEETA, cut into 4 slices
4 tsp. OSCAR MAYER Real Bacon Recipe Pieces

Steps:

  • Shape meat into 4 patties. Cook in dressing in large skillet on medium-high heat 10 to 12 min. or until done (160ºF), turning after 5 min.
  • Top with VELVEETA and bacon; cover skillet with lid. Cook 1 to 2 min. or until VELVEETA begins to melt.

Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 29 g

VELVEETA WOW! BURGER



VELVEETA Wow! Burger image

There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 6 servings, one burger each.

Number Of Ingredients 4

1-1/2 lb. lean ground beef
6 oz. VELVEETA, sliced
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
6 hamburger buns, split, toasted

Steps:

  • Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
  • Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
  • Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g

VELVEETA & BOLOGNA SANDWICHES



Velveeta & Bologna Sandwiches image

I got this recipe from my friend when we were teens. We would eat these sandwiches with bags of chips and candy bars. These bring back many memories.

Provided by internetnut

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

8 slices white bread
6 ounces Velveeta Mexican cheese, sliced
8 ounces bologna

Steps:

  • Top 4 slices of bread with 1-2 rings of bologna and 1-2 cheese slices.
  • Cover with remaining bread slices.
  • Microwave 20 seconds.
  • Allow the sandwich to cool before cutting.

Nutrition Facts : Calories 438.3, Fat 26.9, SaturatedFat 12.7, Cholesterol 65.3, Sodium 1582.5, Carbohydrate 31.7, Fiber 1.2, Sugar 5.6, Protein 16.5

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