CRAB SALAD
This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy dressing. A quick and easy salad that's perfect served over lettuce, with crackers, or in a sandwich.
Provided by Sara Welch
Categories Salad
Time 11m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a large bowl. Stir gently to combine.
- Serve immediately, or cover and chill for up to 2 days.
- Sprinkle with additional chopped dill for garnish if desired.
Nutrition Facts : Calories 309 kcal, Carbohydrate 21 g, Protein 6 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 625 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
LEMONY CRAB SALAD WITH BABY GREENS
This delicious Venetian salad is from the May 2005 issue of Bon Appétit. In Venice, it would most likely be made with local crab from the lagoon. Simplicity is the essence of this recipe: make it with only the very best quality ingredients.
Provided by bluemoon downunder
Categories Crab
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-metallic bowl, toss the first 4 ingredients to combine. Season to taste with salt and freshly ground black pepper.
- In a large bowl, toss the baby greens with 1/4 cup olive oil; season to taste with salt.
- Divide the baby greens among 4 plates. Mound the crab mixture onto the greens and serve with crusty rolls and chilled sparkling wine.
Nutrition Facts : Calories 309.3, Fat 24.8, SaturatedFat 3.4, Cholesterol 66.9, Sodium 335.7, Carbohydrate 1.7, Fiber 0.1, Sugar 0.3, Protein 19.8
MARINATED CRAB SALAD
Provided by Alton Brown
Categories main-dish
Time 4h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a non-reactive bowl combine the oil, vinegar, garlic, salt, pepper, parsley, and tarragon. Add the crab and place in the refrigerator. Toss every hour for 4 hours.
- Serve on a bed of mixed greens and squeeze a lemon wedge over right before eating.
VENETIAN SEAFOOD SALAD: INSALATA DI FRUTTI DI MARE VENEZIANA
Provided by Food Network
Categories appetizer
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 25
Steps:
- To poach the seafood, you will need a large saucepan fitted with a colander insert. In the bottom of the pan, combine the celery, carrot, onion, bay leaf, lemon juice, salt, and water. Bring to a boil. Place the calamari in the colander and cook in the simmering water for 2 minutes. Remove from the water, transfer to a large bowl, and set aside. Place the scallops in the colander and cook until opaque, about 3 to 4 minutes. Remove from the water and transfer to the bowl with the calamari (large sea scallops may be cut in half horizontally after cooking; bay scallops may be left whole). Place the shrimp in the colander and cook until pink, about 3 minutes. Remove from the water. Peel, devein, and cut in half horizontally, adding them to the bowl with the calamari and scallops. Remove the colander from the pan and place the octopus directly in the saucepan, adding more water if necessary to completely cover. Bring to a boil. Reduce the heat and gently simmer until tender, about 40 to 50 minutes. Transfer the octopus to a bowl and rinse under cold running water until octopus is completely cooled, about 5 minutes. Use your fingers and a small paring knife to remove the outer skin. Discard the hard mouth and head sac. Cut the tentacles and octopus on the bias into 1-inch pieces and add to the bowl with the other seafood. To prepare the salad, toss the julienned celery, carrots, bell peppers, scallion, parsley, basil, and garlic together in a serving bowl. Add the seafood and toss. Add the lemon juice, vinegar, and olive oil and toss well. Season with the salt and generous grindings of pepper. Arrange 1 cup of lettuce on each serving plate. Top with equal portions of the seafood and vegetable mixture, and serve immediately. Variations: 6 to 8 steamed mussels may be added to the basic recipe and tossed with the other seafood. To extend the recipe and add a new texture dimension, 1/2 cup cubed, peeled, cooked Idaho potatoes and/or 1/2 cup cooked or canned (drained and rinsed) cannelini beans may be added to the basic recipe. Although it isn't traditional, I like this salad with a hint of chopped cilantro, about 2 teaspoons.
5-INGREDIENT CRAB SALAD
This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.
Provided by PBLAZ
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 11m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts : Calories 282.5 calories, Carbohydrate 8.8 g, Cholesterol 30.3 mg, Fat 26.4 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 6.1 g, Sodium 540.9 mg, Sugar 3.7 g
JEAN-GEORGES VONGERICHTEN'S CRAB SALAD
Provided by Molly O'Neill
Categories salads and dressings, appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the crisps, preheat the oven to 425 degrees. In a small bowl, mix together the flour, sugar and cumin seeds. Add the vinegar, butter and water and mix thoroughly, but do not overmix.
- Working in batches and using a pastry brush, dab very thin 2-inch discs of batter onto a nonstick baking sheet. Bake until golden, 3 to 5 minutes. Cool on wire racks.
- To make the crab salad, break up the lumps with your fingers, removing any shell or cartilage but leaving the crab as intact as possible. Refrigerate. In a blender, combine the tomatoes, shallots, garlic, lemon juice, oil, vinegar and basil and blend until smooth. Season to taste.
- Slowly stir the tomato sauce into the crab meat. Coat the crab, but do not soak it. Place 3 scoops of crab salad on each of 6 plates. Place a cumin crisp between each scoop. Garnish with the mache and the mangoes.
Nutrition Facts : @context http, Calories 286, UnsaturatedFat 8 grams, Carbohydrate 24 grams, Fat 11 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 831 milligrams, Sugar 17 grams, TransFat 0 grams
IMITATION CRAB SALAD
Make and share this Imitation Crab Salad recipe from Food.com.
Provided by Sassy Cat
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut crab into bite-sized pieces.
- Combine the crab with the onions, celery, lemon juice, mayonnaise, dill weed and horseradish; mix well.
- Place the salad greens on 2 plates for large portions and 3 plates for small portions.
- Divide crab mixture among the plates; sprinkle with the parsley.
- Place lemon wedges on plate.
- Serve.
Nutrition Facts : Calories 236.1, Fat 10.7, SaturatedFat 1.7, Cholesterol 33.1, Sodium 1232.8, Carbohydrate 26.4, Fiber 3, Sugar 10.5, Protein 10.5
CRUNCHY CRAB SALAD
In Rupert, Idaho, Stephanie Hamilton frequently serves this cool salad at home and at social functions. "It's super simple to make and has a unique taste that's delicious," she assures.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the crab, peas, celery and onion; set aside. Combine the mayonnaise, lemon juice, soy sauce, garlic salt and curry powder; add to the crab mixture and toss to coat. Stir in the chow mein noodles and almonds.
Nutrition Facts : Calories 400 calories, Fat 31g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 504mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 12g protein.
VENETIAN CRAB SALAD
Number Of Ingredients 6
Steps:
- 1 In a medium bowl, whisk together the parsley, oil, lemon juice, and salt and pepper to taste. Add the crab meat and stir well. Taste for seasoning. 2 Arrange the radicchio leaves on serving plates. Scoop the salad onto the leaves. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
More about "venetian crab salad recipes"
CRAB SALAD RECIPES | ALLRECIPES
From allrecipes.com
VEGAN CRAB SALAD - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
FRESH & SIMPLE CRAB SALAD RECIPE | KITCHN
From thekitchn.com
BEST CRAB MEAT SALAD RECIPE - HOW TO MAKE CRAB MEAT SALAD
From delish.com
DELICIOUS VENETIAN CRAB LINGUINE - PACIFIC WEST
From justcooked.com.au
VENETIAN FISH SALAD RECIPE | MYRECIPES
From myrecipes.com
10 BEST CRABMEAT SALAD RECIPES | YUMMLY
From yummly.com
EASIEST CRAB SALAD (WITH 3 WAYS TO SERVE!) | FAVORITE FAMILY …
From favfamilyrecipes.com
VENETIAN CRAB SALAD (INSALATA DI GRANSEOLA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY SEAFOOD CRAB SALAD RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
SEAFOOD SALAD - THE SEASONED MOM
From theseasonedmom.com
10 BEST CRAB SALAD VINAIGRETTE RECIPES | YUMMLY
From yummly.com
BEST IMITATION CRAB SALAD - COOKING WITH TAMMY.RECIPES
From cookingwithtammy.recipes
RUSSIAN STYLE CRAB SALAD RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
CRAB SALAD RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
VENETIAN PASTA SALAD RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
CRAB LOUIE SALAD - TRADITIONAL NORTHAMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
CRAB SALAD WITH CAESAR VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
EASY IMITATION CRAB SEAFOOD SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY CRAB SALAD RECIPE (WITH REAL CRAB) - PINCH AND SWIRL
From pinchandswirl.com
THE EASIEST CRAB SALAD RECIPE EVER – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CRAB SALAD: EASY, TASTY, PERFECT FOR LUNCH! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
IMITATION CRAB SALAD- JUST LIKE AT THE DELI COUNTER! - RECIPE DIARIES
From recipe-diaries.com
DEEP SOUTH DISH: CRAB SALAD
From deepsouthdish.com
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE - THE SPRUCE EATS
From thespruceeats.com
BEST CRAB SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SPICY CRAB SALAD - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
CRAB SALAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
VENETIAN CRAB SANDWICH – TRAMEZZINO AL GRANCHIO RECIPE ON FOOD52
From pinterest.com
THE TALK: PAUL BARTOLOTTA VENETIAN-STYLE SPIDER CRAB SALAD RECIPE
From recapo.com
CRAB SALAD (SEAFOOD SALAD) RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
SALAD "VENETIAN BAUBLE" - RECIPE
From en.edunclub.ru
VENETIAN CRAB SANDWICH - TRAMEZZINO AL GRANCHIO - ALL THAT'S JAS
From all-thats-jas.com
AUTHENTIC VENETIAN CRAB LINGUINE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VENETIAN SALAD RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
35 INCREDIBLE CRAB RECIPES - 40 APRONS
From 40aprons.com
VENETIAN CRAB LINGUINE - EASY ITALIAN WEEKNIGHT DINNER - SUGAR …
From sugarsaltmagic.com
RECIPE: VENETIAN BACON AND BEAN SALAD - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love