VENEZUELAN-STYLE QUESILLO FLAN DESERT
This Venezuelan flan, also called quesillo, is a pudding-like rich dessert that is soused in a lot of caramel. Discover how to prepare this sweet dish.
Provided by Marian Blazes
Categories Dessert
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- In a heavy skillet or saucepan, melt the sugar with a couple of tablespoons of water over medium heat, occasionally stirring, until sugar has melted completely and starts to turn golden brown.
- Carefully pour hot caramel into the mold, swirling it around to coat the bottom and sides of the mold. Set mold aside.
- Preheat oven to 325 F. Set some water to boil. Whisk together the eggs, condensed milk, whole milk, vanilla, and salt until well mixed, or blend them in the blender.
- Pour egg mixture into the mold. Place the mold inside of a pan with tall sides (like a 9 x 13-inch sheet cake pan or a roasting pan). Place the pan on the oven rack, and carefully fill pan around mold with boiling water (to make a bain marie ).
- Bake until flan no longer jiggles a lot in the center, or just until a knife inserted into the flan comes out clean, about 20 to 30 minutes.
- Serve warm or cold.
Nutrition Facts : Calories 610 kcal, Carbohydrate 95 g, Cholesterol 319 mg, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, Sodium 292 mg, Sugar 95 g, Fat 18 g, ServingSize Serves 4, UnsaturatedFat 0 g
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