Venison Mincemeat Recipes
MAINE VENISON MINCEMEAT
Venison mincemeat is an old Maine tradition. The deer neck is normally used, but any scrap bones can provide the boiled meat. Moose or Beef also makes good mincemeat if venison is not available.
Provided by Ben Hooper
Categories Tarts
Time P2D
Yield 15 pies
Number Of Ingredients 11
Steps:
- Boil the deer neck in enough water to keep it covered, for 4 hours or until the bones come out clean.
- Whilst the neck is boiling, peel, core and chop the apples.
- Let pot of meat cool overnight.
- Grind the meat, and 1 cup solid suet that forms on top, through a fine plate, quarter and grind the lemon and orange (peel and all)
- Combine everything except 1 pt of cider in a large pot.
- Simmer over very low heat, stirring with care not to burn on. I cook mine on a wood cook stove. A hot top also works well.
- Adjust the consistency with the cider, depending on how much juice the apples produce.
- Simmer for 45 minutes or so, until the mixture is bubbling, but apples are still mostly whole.
- Add brandy to taste.
- Pack into quart mason jars hot, or plastic containers cool and freeze for pies.
VENISON MINCEMEAT
Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pint for a juicier pie.) Processed this will keep for 2+ years. This make ten pints or 10 frozen pies.
Provided by Aroostook
Categories Deer
Time 4h
Yield 10 pints, 80 serving(s)
Number Of Ingredients 17
Steps:
- Simmer venison neck or roast in unsalted water until tender.
- Cool and remove meat.
- Run meat, suet, raisins and currents through meat grinder with a fine blade attached.
- Combine all the ingredients.
- Place in a roasting pan.
- Stirring occasionally, cook at 325F until the apples are tender and mincemeat is hot.
- Pack in hot pint jars and seal.
- Place in hot water bath for 10 minutes.
- Makes 10 pints.
VENISON MINCEMEAT
Provided by Molly O'Neill
Categories side dish
Time 30m
Yield About enough for 3 pies
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is dissolved, about 5 minutes. Add the apples and orange zest and cook until the apples are tender, about 10 minutes. Add the remaining ingredients and cook another 15 minutes. Remove from the heat and cool. Will keep refrigerated for up to 5 days.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 10 grams, Carbohydrate 66 grams, Fat 16 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 107 milligrams, Sugar 59 grams
PAGE'S VENISON MINCEMEAT
Steps:
- Place above ingredients (except brandy) in large container and mix well. Fill 1 1/2 pint jars. Add brandy and seal. Cook in pressure canner at 5lb pressure for 90 minutes. If you use quart jars - process for 90 minutes, as well. The following is my additional notes on making pies from the filling: When making the pie, put the contents of the 1 � jar into a 9" pie pan lined with an uncooked pie crust. Top with another crust and seal the edge. Cut a vent slit in the top crust about 2" long. Bake in a 375-degree (F) oven for 20 minutes with the edge of pie covered with foil. Remove foil and bake for another 25-30 minutes until crust is golden brown. Note: I've also cooked the whole thing in a big batch (60 minutes if I remember correctly) and frozen in in 1 1/2 pint freezer containers. Keeps for several years in the freezer with no problems.
VENISON MINCEMEAT PIE
Steps:
- Brown venison. Add ingredients and simmer uncovered until liquid reduces to a syrup. Cool filling and pour 6 cups into Freezer Bags. Thaw before using. This is a two crust 9" pie. Cook pie at 425 degrees for 15 minutes and 350 degrees for 30 minutes or until crust is lightly browned.
More about "venison mincemeat recipes"
10 BEST VENISON MINCE RECIPES | YUMMLY
VENISON MINCEMEAT RECIPE | DEPORECIPE.CO
2020-07-18 Venison Mincemeat Recipe. Venison ragu vj cooks baked ara with y venison mince mindfood venison mincemeat pie recipe venison meat nz herald
From deporecipe.co
From deporecipe.co
VENISON RECIPES | RNZ RECIPES
Once water is rapidly. boiling, add pasta and cook for 8-10 minutes or. until tender. While the water is coming to the. boil, make the sauce. Heat a drizzle of oil in a large fry pan on. medium heat. Add venison mince and ½ teaspoon salt; cook for 5 …
From rnz.co.nz
From rnz.co.nz
FLAKY SAUSAGE ROLLS RECIPE
2022-05-14 Ingredients. 500 grams of lean beef mince; 500 grams of lean pork mince; 6 sheets of gluten-free puff pastry; 2 teaspoons of cooking oil; 1 onion, finely chopped
From mincerecipes.info
From mincerecipes.info
VENISON RAGU - VJ COOKS
2020-04-26 HOW TO MAKE venison ragu: To start, preheat the oven to 180.C fanbake. Then heat the olive oil in a large ovenproof casserole dish before sautéing the onion and garlic for a few minutes. Remove the sausage meat from the skin, then add it to the venison mince. Brown the mince mixture in two batches.
From vjcooks.com
From vjcooks.com
RECIPES - NZ VENISON
Using good, old-fashioned Worcestershire sauce, grainy mustard and fresh herbs but with a modern twist using grunty, lean venison. With the ¾ cup white wine for the meatball sauce, Pinot Gris is the most suitable drop, although if you prefer red wine, feel free to swap out. Roll the meatballs quite large so they stay nice and juicy in the centre.
From nzvenison.com
From nzvenison.com
OLD FASHIONED VENISON MINCEMEAT | REALTREE CAMO
Ingredients. 1 pound ground venison. 1/2 cup bacon drippings. 1/2 cup beef stock. 1 cup apple cider. 1/2 cup bourbon (optional; just add an additional half cup of cider if you omit the bourbon) 1/2 cup sorghum. 1 teaspoon salt. 2 Granny Smith apples, peeled and chopped.
From realtree.com
From realtree.com
VENISON COTTAGE PIE RECIPE - BBC FOOD
Method. Heat the oil in a large deep, lidded casserole or a heavy-based saucepan set over a high heat. Add the bacon and fry until crisp. Remove and …
From bbc.co.uk
From bbc.co.uk
A HEARTY VENISON MEATBALLS RECIPE WITH A BERRY SAUCE - GREEDY …
2019-02-04 Shape the meatballs to be about 5cm (2in) in diameter. Continue doing so until all the mince is finished. Heat the remaining oil in the frying pan and brown the meatballs on all sides. Add the cranberries and fry for 2 minutes. Add the wine, port, jelly, stock and thyme and let the sauce reach a slow simmer.
From greedygourmet.com
From greedygourmet.com
VENISON MINCEMEAT PIE RECIPE - FOOD NEWS
Lay the top crust over the bottom crust and the mincemeat. Press the layers of pie crust together with your fingers. Trim any excess with kitchen shears and crimp as desired. Use a pastry brush to brush the top crust lightly with egg wash. Reduce heat to low and simmer 30 minutes, stirring occasionally. 2.
From foodnewsnews.com
From foodnewsnews.com
VENISON MINCEMEAT RECIPES BRING BACK CHILDHOOD MEMORIES
1/2 pounds candied citron. 1 tablespoon salt. Procedure: Stew the venison until tender, cool and chop or grind fine. Add the beef fat (Don't use venison fat). Pare, core, and chop the apples and add to venison and fat. Then add sugar, currants, …
From grassfedrecipes.com
From grassfedrecipes.com
OLD-FASHIONED MINCEMEAT RECIPE - NEW ENGLAND TODAY
2016-10-23 Instructions. Place beef or venison in a shallow pan and brown on all sides under the broiler. Transfer to a large pot and cover by two inches in cold water. Cook, covered, over low heat for 2 1/2 hours or until tender enough to shred apart with a …
From newengland.com
From newengland.com
FROM THE COOKBOOK: VENISON MINCEMEAT | AN OFFICIAL JOURNAL OF …
2014-04-17 Venison Mincemeat. The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the cookbook, visit the NRA Program Materials Center. Ingredients • 4 pounds lean venison, ground • 2 pounds beef suet, ground • 8 quarts peeled, sliced apples • 3 pounds sugar • 2 quarts cider • 4 pounds raisins • 3 …
From americanhunter.org
From americanhunter.org
VENISON MINCEMEAT PIE RECIPE - GAME & FISH
Preheat oven to 400 degrees. Combine all ingredients, except brandy, in a medium saucepan and simmer for 1 hour, stirring often. Once cooked, allow mixture to cool to room temperature. Stir brandy into cooled mixture. Place bottom crust into a pie pan and add half the filling in an even layer. Lay over the top crust so it overhangs the edges of ...
From gameandfishmag.com
From gameandfishmag.com
VENISON RAGù - WAITROSE & PARTNERS | FOOD | DRINK | RECIPES
Method. 1. Preheat a large casserole over a high heat for 1-2 minutes. Add the mince, pancetta and 2½ tbsp vegetable oil. Stir for 3-4 minutes, until browned, using a spoon to break up the mince. Transfer to a plate and wipe the pan, then add the garlic, vegetables, and remaining 2½ tbsp oil; season and cook over a low-medium heat for 6-7 ...
From waitrose.com
From waitrose.com
VENISON MINCE RECIPES ALL YOU NEED IS FOOD
Preheat the oven to 180°C/350°F/gas 4. Heat a lug of olive oil in a large ovenproof pan on a low heat. Peel and slice the onions and fry gently for about 10 minutes until nice and sweet.
From stevehacks.com
From stevehacks.com
GROUND VENISON RECIPES | ALLRECIPES
2020-11-15 15 Ground Venison Recipes. Rich stews, spiced chilis, and savory roasts become regular menu items during the fall season, and game meat enthusiasts know that venison, with its earthy flavor, smooth texture, and lean profile, lends itself especially well to robust autumn fruits, vegetables, and aromatics.
From allrecipes.com
From allrecipes.com
VENISON RECIPES: VENISON MINCEMEAT - FOOD NEWS
How to Prepare. Preheat oven to 4 25 degrees. Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, brush the top with water and sprinkle with sugar. Cut several steam vents, using a sharp paring knife. Bake at 425 degrees for 20 minutes.
From foodnewsnews.com
From foodnewsnews.com
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
2020-08-01 Preheat an oven to 200°C. Place a large saute pan on a high heat and add the vegetable oil. Once the pan is hot, add the ground venison and sear for 3 minutes, until browned. Stir in the garlic, tomato paste, za’atar, harissa and salt. Cook for 2 minutes then transfer to a bowl to cool slightly.
From jasonmtome.com
From jasonmtome.com
VENISON MINCEMEAT - PLAIN.RECIPES
Ingredients. 1 quart cooked venison, cooled and ground; 3 quarts tart apples, peeled and chopped fine; 1 cup suet, ground fine; 4 cups sugar; 1 cup molasses
From plain.recipes
From plain.recipes
GROUND VENISON RECIPES - VENISON MINCE RECIPES
Ground Venison Recipes / Venison Mince Recipes. Try these ground venison recipes that will have your taste buds happy. Ground venison is not only low-fat but also high protein, which means it's perfect for those on a diet or looking to lose weight. We've compiled some favourite ground venison recipes to help you get out of the cooking doldrums ...
From mincerecipes.info
From mincerecipes.info
VENISON MINCEMEAT | VIRGINIA DWR
How to Prepare. Combine all ingredients, except brandy, in a large, deep kettle and boil slowly, uncovered, for 2 hours. After mixture cools , add brandy. Pour mincemeat into jars or plastic containers and freeze until ready to use. (Makes 2 quarts or 2 pies)
From dwr.virginia.gov
From dwr.virginia.gov
REAL MAINE DEER MINCEMEAT - RECIPE | COOKS.COM
2015-07-13 1/2 c. brandy. Cover deer meat with water. Cook until tender. Meat will fall off bones when done. Put meat through food chopper (using coarse blade) together with all other ingredients. Put entire mixture in a large kettle with enough broth, in which meat cooked, to barely cover and cook 1 hour over low to medium heat, stirring often.
From cooks.com
From cooks.com
10 BEST VENISON MINCE RECIPES | YUMMLY
2022-05-01 Slow-braised Venison Casserole (Civet de Cerf) MichaelPopov14874. onion, olive oil, bay leaves, unsalted butter, dry red wine, garlic cloves and 6 more.
From yummly.co.uk
From yummly.co.uk
VENISON MINCEMEAT PIE | VIRGINIA DWR
Preheat oven to 4 25 degrees. Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, brush the top with water and sprinkle with sugar. Cut several steam vents, using a sharp paring knife. Bake at …
From dwr.virginia.gov
From dwr.virginia.gov
VENISON CHILI RECIPE
2022-03-29 Cook the meat and sausage in olive oil over medium heat until browned. Add onion and garlic; cook 5 minutes or until tender. Drain. Add salt and pepper to taste. Using a slow cooker, add all remaining ingredients and mix well. Add meat mixture and combine. Cover with lid and cook on low for about 6 hours or on high for 2 hours.
From mincerecipes.info
From mincerecipes.info
VENISON MINCEMEAT RECIPES ALL YOU NEED IS FOOD
1 1/2 cups extra-virgin olive oil: 3/4 cup soy sauce: 1/2 cup red wine vinegar: 1/2 cup freshly squeezed lemon juice: 1/4 cup Worcestershire sauce: 2 garlic cloves, peeled and crushed
From stevehacks.com
From stevehacks.com
EASY VENISON RECIPES - OLIVEMAGAZINE
2020-08-25 Venison carpaccio with pickled red cabbage. A lovely restaurant-standard starter. Paper-thin slices of venison are marinated with herbs and served with a red cabbage salad and a parmesan, olive oil and lemon dressing. A great, novel …
From olivemagazine.com
From olivemagazine.com
VENISON MINCEMEAT PIE FILLING | RECIPES FROM GUIDE OUTDOORS
2000-04-20 Venison Mincemeat Pie Filling. Grind venison and suet through meat grinder, using fine grinding plate. Combine venison mixture and all remaining ingredients from Part One in large kettle (preferably nonaluminum) and heat to boiling. Reduce heat and simmer at least 1 hour, stirring occasionally; add more cider if needed.
From guide.sportsmansguide.com
From guide.sportsmansguide.com
VENISON MINCE RECIPES: BLACK SEA TURKISH PIDELAURA'S WILD KITCHEN
2016-02-12 Step 1 Heat the oil in a skillet over medium-high heat. Add the onion and garlic and cook until soft. Then add the spices and salt and pepper to taste.
From lauraswildkitchen.com
From lauraswildkitchen.com
VENISON RECIPES | BBC GOOD FOOD
Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream. Blackberry braised red cabbage with venison . A star rating of 4.9 out of 5. 6 ratings. Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes. Wild venison, field mushroom & ale pudding. A …
From bbcgoodfood.com
From bbcgoodfood.com
MAINE VENISON MINCEMEAT RECIPE - WEBETUTORIAL
1 day or more, 3 steps or less, american, apple cider, apples. Maine venison mincemeat is the best recipe for foodies. It will take approx 2880 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make maine venison mincemeat at your home. The ingredients or substance mixture for maine venison mincemeat ...
From webetutorial.com
From webetutorial.com
VENISON MINCEMEAT HAND PIES | REALTREE CAMO
Half a recipe of Old-Fashioned Venison Mincemeat Dough. 4 cups all-purpose flour, plus more for dusting. 2 teaspoons baking powder. 2 teaspoons salt. 1/4 cup (1/2 stick) cold butter, cut into small pieces. 1/4 cup lard. 1 cup cold water, plus a little extra. 1 large egg, lightly beaten with 1 tablespoon water (do not beat until ready to bake ...
From realtree.com
From realtree.com
VENISON MINCEMEAT RECIPE FROM MAINE - THERESCIPES.INFO
Steps: In a large saucepan, combine the venison, suet, brown sugar, molasses, cider, currants and raisins. Place over medium-low heat and cook, stirring occasionally, until the sugar is dissolved, about 5 minutes. Add the apples and orange zest and cook until the apples are tender, about 10 minutes. See more result ››.
From therecipes.info
From therecipes.info
VENISON MINCEMEAT PIE – COUNTRY LIVING RECIPE
2016-06-09 The best delicious Venison Mincemeat Pie – Country Living recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Venison Mincemeat Pie – Country Living recipe today! Hello my friends, this Venison Mincemeat Pie – Country Living recipe will not disappoint, I promise! Made with simple ...
From bakerrecipes.com
From bakerrecipes.com
VENISON MINCEMEAT PIE RECIPE TRADITIONAL - ALL INFORMATION ABOUT ...
Line a 9-inch pie plate with half the pie dough; fill with mincemeat. Cover with remaining crust; seal and crimp edges. To glaze, brush the top with water and sprinkle with sugar. Cut several steam vents, using a sharp paring knife. Bake at 425 degrees for 20 minutes.
From therecipes.info
From therecipes.info
VENISON MINCEMEAT FROM FARM JOURNAL'S COMPLETE PIE COOKBOOK …
Remove all fat from top of liquid. Separate meat from bones and put meat through food chopper—using coarse blade. (There should be enough ground venison to make at least 2 qts.) Put suet and apples through food chopper. Combine all ingredients in large kettle. Simmer 2 hours to plump fruit and blend flavors. Stir often to prevent sticking.
From app.ckbk.com
From app.ckbk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #fruit #american #fall #holiday-event #christmas #seasonal #comfort-food #wild-game #deer #northeastern-united-states #meat #taste-mood #number-of-servings #4-hours-or-less
You'll also love