Verenika With Ham Gravy Recipes

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VERENIKA



Verenika image

Cheese-filled dumplings served with ham and cream gravy.

Provided by Cindy Droke

Categories     Main Dish Recipes     Dumpling Recipes

Time 1h30m

Yield 30

Number Of Ingredients 16

2 ½ cups dry cottage cheese
2 eggs
¼ teaspoon ground black pepper to taste
3 ¾ cups all-purpose flour
⅓ cup nonfat dry milk powder
¾ teaspoon baking powder
½ teaspoon salt
2 eggs
¾ cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
½ teaspoon salt
⅛ teaspoon black pepper
2 ½ cups warm milk

Steps:

  • In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
  • In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
  • On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
  • Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
  • Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
  • While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.

Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.9 g, Cholesterol 35.1 mg, Fat 4.2 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 254.4 mg, Sugar 1.8 g

HAM GRAVY



Ham Gravy image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 15m

Yield 12 servings and then some!

Number Of Ingredients 6

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

  • Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

VERENIKA WITH HAM GRAVY



Verenika With Ham Gravy image

Here's another recipe that no one on this web site seems to have heard of, but I'm sure probably know another name for it. I think it's delicious! Hope you like it!!:)

Provided by myslys

Categories     Pennsylvania Dutch

Time 2h30m

Yield 30 serving(s)

Number Of Ingredients 16

2 1/2 cups dry curd cottage cheese
2 eggs
1/4 teaspoon ground black pepper, to taste
3 3/4 cups all-purpose flour
1/3 cup nonfat dry milk powder
3/4 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup water
4 teaspoons vegetable oil
3 tablespoons butter
1 cup cubed ham
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon black pepper
2 1/2 cups warm milk

Steps:

  • In a blender, combine cottage cheese, 2 eggs and ground black pepper to taste. Cover and blend until smooth, or beat with an electric mixer until smooth; Set aside.
  • In a large bowl, stir together flour, milk powder, baking powder and 1/2 teaspoon salt. In a small bowl, beat together 2 eggs, water and oil; combine with flour mixture.
  • On a floured surface, knead dough about 10 times or until smooth. Divide dough in half and roll out each portion to a 1/8 inch thickness. Using a 4 inch round cutter, cut out rounds of dough.
  • Place 1 tablespoon of filling in the center of each circle. Moisten the edge and fold over to form a half moon shape; pinch to seal.
  • Bring a large pot of water to a boil. Add half of the dumplings and cook for 8 to 10 minutes or until tender; remove with a slotted spoon and drain. Repeat with remaining dumplings.
  • While the dumplings are cooking, prepare the gravy. In a medium saucepan, melt the butter over medium-low heat. Stir in ham, and cook until ham is light brown. Add 3 tablespoons flour, 1/2 teaspoon salt, and 1/8 teaspoon ground black pepper. Stir. Pour in milk all at once, stirring constantly; cook and stir until thick and bubbly. Serve over the dumplings.

VERENIKA HAM GRAVY



Verenika Ham Gravy image

Make and share this Verenika Ham Gravy recipe from Food.com.

Provided by Hazeleyes

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 cup sour cream
2 tablespoons flour
1 cup half-and-half cream (or 2 cups evaporated milk)
2 cups cubed ham

Steps:

  • Mix flour with the sour cream.
  • Add half and half cream and ham.
  • Cook over medium heat until slighty thickened, Stirring contantly.
  • Serve over fried verenika.
  • May add ham base for flavor.

Nutrition Facts : Calories 143.9, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.8, Sodium 36.9, Carbohydrate 5.4, Fiber 0.1, Sugar 0.1, Protein 2.7

VERENIKE CASSEROLE FOR THE SLOW COOKER



Verenike Casserole for the Slow Cooker image

Being Russian Mennonite, I grew up eating Verenike (Cheese Pockets). I recently was given this great recipe for the slow cooker so I don't have to spend the time to make the yummy goodness.

Provided by Kay_girl

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 5h10m

Yield 8

Number Of Ingredients 8

1 (24 ounce) carton cottage cheese
3 eggs, beaten
1 cup sour cream
2 cups evaporated milk
2 cups cubed cooked ham
1 teaspoon salt
½ teaspoon ground black pepper
7 uncooked lasagna noodles, or as needed

Steps:

  • Mix together the cottage cheese, eggs, sour cream, evaporated milk, ham, salt, and pepper in a bowl until thoroughly combined. Pour about half of the mixture into the bottom of a slow cooker. Layer the noodles over the cottage cheese mixture, breaking as needed to fit; top with the remaining cottage cheese mixture.
  • Cook on Low until the noodles are cooked through, 5 to 6 hours.

Nutrition Facts : Calories 419.2 calories, Carbohydrate 25.4 g, Cholesterol 132.4 mg, Fat 23.2 g, Fiber 0.7 g, Protein 27.3 g, SaturatedFat 12 g, Sodium 1178.7 mg, Sugar 7.5 g

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