Vermicelli With Fresh Tomatoes And Herbs Recipes

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VERMICELLI WITH FRESH HERB-TOMATO SAUCE



Vermicelli with Fresh Herb-Tomato Sauce image

A fresh tomato sauce is the perfect topping for pasta. This version gets zesty flavor from lemon peel, along with traditional fresh basil and other herbs and seasonings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 5

Number Of Ingredients 10

7 oz uncooked vermicelli
3 medium tomatoes, seeded, chopped (about 2 cups)
1/2 cup shredded Parmesan cheese (2 oz)
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon finely grated lemon peel
1/8 teaspoon coarse ground black pepper
1 clove garlic, minced

Steps:

  • Cook and drain vermicelli as directed on package.
  • Meanwhile, in large bowl, mix remaining ingredients.
  • Gently stir cooked vermicelli into tomato mixture to coat.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 3 g, TransFat 0 g

VERMICELLI WITH FRESH HERBS



Vermicelli with Fresh Herbs image

Herbs provide an aromatic flavor to this classic pasta dinner that's ready in 20 minutes - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10

1 package (16 oz) vermicelli
1 tablespoon capers
1/4 cup olive or vegetable oil
2 tablespoons chopped pine nuts
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh rosemary leaves
2 teaspoons chopped fresh sage leaves
1 teaspoon chopped fresh basil leaves
1 pint (2 cups) cherry tomatoes, cut into fourths
Freshly ground pepper, if desired

Steps:

  • Cook vermicelli as directed on package.
  • Meanwhile, coarsely chop capers if they are large. In medium bowl, mix capers and remaining ingredients except tomatoes and pepper. Stir in tomatoes.
  • Drain vermicelli. In large bowl, toss vermicelli and herb mixture. Sprinkle with pepper.

Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 45 mg, Sugar 2 g, TransFat 0 g

VERMICELLI WITH FRESH HERBS



Vermicelli with Fresh Herbs image

Number Of Ingredients 0

Steps:

  • 1. Cook vermicelli as directed on package.2. While vermicelli is cooking, coarsely chop capers if they are large. Mix capers and remaining ingredients except tomatoes and pepper in medium bowl. Stir in tomatoes.3. Drain vermicelli. Toss vermicelli and herb mixture in large bowl. Sprinkle with pepper.NUTRITION FACTS: 1 Serving (about 1 1/2 cups): Calories 390 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 50mg Carbohydrate 64g (Dietary Fiber 4g) Protein 11g % DAILY VALUE: Vitamin A 4% Vitamin C 10% Calcium 2% Iron 18% DIET EXCHANGES: 4 Starch 1 Vegetable 1 FatKeeping Pasta Dishes HotBecause the ingredients in this recipe are uncooked, they'll stay warmer if you toss them with the pasta in a prewarmed bowl. To warm your serving bowl, fill with hot water and let it stand while the pasta's cooking. Pour the water out just before you're ready to add the pasta.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

VERMICELLI WITH FRESH TOMATOES AND HERBS



Vermicelli With Fresh Tomatoes and Herbs image

Make and share this Vermicelli With Fresh Tomatoes and Herbs recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

7 ounces uncooked vermicelli
3 medium tomatoes, seeded, chopped
1/2 cup shredded fresh parmesan cheese
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon lemon, rind of, finely grated
1/8 teaspoon ground black pepper
2 garlic cloves, minced

Steps:

  • Cook vermicelli to desired doneness; drain.
  • In large bowl, combine all remaining ingredients.
  • Add drained vermicelli; toss gently to mix.

Nutrition Facts : Calories 318.8, Fat 11.3, SaturatedFat 3.2, Cholesterol 11, Sodium 489.8, Carbohydrate 42, Fiber 2.8, Sugar 3.9, Protein 12.3

TOMATO-HERB VINAIGRETTE



Tomato-Herb Vinaigrette image

This sauce is easy to make and is very versatile. Use it on salads, grilled meats, grilled fish hot or cold, vegetables hot or cold, pasta and warm pasta salads.

Provided by Jenny

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 25m

Yield 8

Number Of Ingredients 13

¼ cup red wine vinegar
2 tablespoons Burgundy wine
½ teaspoon salt
½ teaspoon white sugar
½ teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes

Steps:

  • Pour vinegar and wine into a glass bowl. Whisk in salt, sugar, and pepper until the sugar has dissolved. Slowly pour the olive oil into the bowl while whisking rapidly to blend together. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes. Store in the refrigerator until serving.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 5.5 g, Fat 27.1 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 149.8 mg, Sugar 1.5 g

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