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Vermont Maple Pumpkin Pie

VERMONT MAPLE PUMPKIN PIE

a twist on the traditional

Time: 55 minutes

Steps:

  • preheat oven to 350
  • beat or blend all ingredients thoroughly and pour into unbaked pie shell
  • bake for 45 minutes or until just firm in the center


vermont maple pumpkin pie image

Number Of Ingredients: 10

Ingredients:

  1. cooked pumpkin
  2. pure maple syrup
  3. milk
  4. cinnamon
  5. ground nutmeg
  6. ginger
  7. eggs
  8. flour
  9. salt
  10. pie shell


VERMONT MAPLE PUMPKIN PIE

Make and share this Vermont Maple Pumpkin Pie recipe from Food.com.

Recipe From food.com

Provided by Karen..

Time 55m

Yield 8 serving(s)

Steps:

  • Preheat oven to 350*.
  • Beat or blend all ingredients (except pie shell!) thoroughly and pour into unbaked pie shell.
  • Bake for 45 minutes or until just firm in the center.


Vermont Maple Pumpkin Pie image

Number Of Ingredients: 10

Ingredients:

  • 1 1/3 cups mashed cooked pumpkin or 15 ounces canned pumpkin
  • 3/4 cup pure maple syrup
  • 1 1/2 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ginger
  • 2 eggs
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1 unbaked frozen pie shell (or your favorite)


VERMONT MAPLE PUMPKIN PIE

A tangy sweet and freshing take on pumpkin pie as far as I know this was from my mom or grandmom

Recipe From justapinch.com

Provided by malinda sargent

Time 1h35m

Steps:

  • 1. Preheat over to 400 degrees. Line Crust with foil, fill with dried beans, and bake 10 minutes. Remove foil and beans pierce with fork the pie crust several places, Bake for another 5 minutes. Cool on rack, and reduce oven to 350.
  • 2. Whisk eggs, half and half, maple syrup, and vanilla in medium bowl. Whisk pumpkin, sugar, flour, spices, and salt in another bowl; add egg to mixture and whisk until well blended. Pour filling into crust.
  • 3. Bake pie until filling it puffed around edges and center moves only slightly when pan is shaken, about 1 hour and 5 minutes, Cool on rack, chill until cold at least 4 hours or better overnight.


Vermont Maple Pumpkin Pie image

Number Of Ingredients: 10

Ingredients:

  • 1 frozen 9-inch deep dish pie crust
  • 2 large eggs
  • 3/4 c half and half
  • 6 Tbsp vermont maple syrup
  • 3/4 tsp vanilla extract ( maple flavoring works great too )
  • 1 1/2 c pumpkin, canned or cooked
  • 6 Tbsp brown sugar, firmly packed
  • 3 1/2 tsp all purpose flour
  • 1 1/2 tsp pumpkin pie spices
  • 1/2 tsp salt


More recipes about vermont maple pumpkin pie recipes

Recipe From : myfoodandfamily.com
1. Heat oven to 350°F. 2. Mix crumbs and butter; press onto bottom and up side of 9-inch pie plate. 3. Beat cream cheese, 1/4 cup sugar and 1 egg with mixer until blended; spread onto bottom of crust. Mix remaining sugar, eggs, pumpkin, milk and spice; slowly pour over cream cheese mixture. (Note: Crust will be full.) ... Show details


Recipe From : vermont.momcollective.com
2015-11-20  · 1/4 tsp cloves. 1 unbaked 9” pie shell. 1) Preheat oven to 450° F. 2) Slice the pumpkin in half from pole to pole and cut off the stem. Scoop out the seeds and discard. Place the pumpkin, open side down, on a greased cookie sheet. Roast until a fork easily slides through the skin or the pumpkin, about 40 minutes. ... Show details


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