Vermont Chili And Cheddar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERMONT STYLE CHILI



Vermont Style Chili image

This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Top with grated cheddar and serve with warm homemade bread!

Provided by Stephanie Z.

Categories     Poultry

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb lean ground turkey
1 tablespoon olive oil
1 medium onion, chopped
1 jalapeno, diced
2 bell peppers, chopped (I like to use green and orange for more color)
48 ounces diced tomatoes
1 medium zucchini, sliced
1 medium carrot, chopped
1 (16 ounce) can black beans, drained
1 (16 ounce) can dark red kidney beans, drained
1 (16 ounce) can corn, drained
1 (16 ounce) can peas, drained
1/2 cup maple syrup
chili seasoning mix (try Chili Seasoning Mix)

Steps:

  • In skillet, brown turkey.
  • Meanwhile, in a large saucepan, saute onion and pepper in olive oil for 5-10 minutes.
  • Drain turkey and add to onion and pepper.
  • Add in all of the remaining ingredients, mixing well.
  • Reduce heat to low, cover, and simmer for at least an hour. I like to simmer all day!

Nutrition Facts : Calories 450.4, Fat 8.2, SaturatedFat 1.8, Cholesterol 44.8, Sodium 446.2, Carbohydrate 74.4, Fiber 16.1, Sugar 25.8, Protein 25.5

ANITA'S SLOW COOKED CHILI IN CHEDDAR BOWLS



Anita's Slow Cooked Chili in Cheddar Bowls image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 20

1 1/4 pounds lean ground beef
2 tablespoons vegetable oil
1/4 cup dry wine
1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 clove garlic, minced
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can black beans, drained
1 (14-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained
Cooking spray
1 pound fresh or frozen bread or pizza dough, thawed according to package directions
1/2 cup shredded Cheddar
Sour cream
Diced onion
Diced tomato
Diced avocado
Shredded Cheddar

Steps:

  • Preheat oven to 375 degrees F. Coat a large baking sheet with cooking spray.
  • To make the chili:*
  • Heat 2 teaspoons vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. Add remaining ingredients and bring to a simmer. Reduce heat to medium-low, partially cover and simmer 20 minutes.
  • For the bread bowls: Divide dough into 4 equal portions and roll each portion into a ball. Place balls on prepared baking sheet, top with shredded cheese and bake for 15 minutes. Remove from oven and when cool enough to handle, cut a small portion from the top of each ball (reserve cut-out piece for another use). Press into the center, making a bowl for the chili. Spoon in chili into the bread bowls and top with desired toppings.

CHILI CHEDDAR PENNE



Chili Cheddar Penne image

There's plenty of saucy, cheese flavor in Chili Cheddar Penne, from Aaron Werner of Madison, Wisconsin. Taco seasoning and canned chilies give it a zippy Southwestern flare. Make it as spicy as you like by using mild or hot chilies and regular or spicy taco seasoning. Make this dish as spicy as you like by using mild or hot chilies, as well as regular or spicy taco seasoning. Save the rest of the taco seasoning packet to use for another dish.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1-1/3 cups uncooked penne pasta
4 teaspoons butter
4 teaspoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
4 teaspoons taco seasoning
1/4 teaspoon salt
2/3 cup frozen corn, thawed
2/3 cup chopped fresh tomatoes
1 can (4 ounces) chopped green chilies, drained
Sliced avocado, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat to medium. Stir in the cheese, taco seasoning and salt. Cook and stir for 2-3 minutes or until cheese is melted. Drain pasta; stir into cheese sauce. Cook and stir for 3 minutes or until heated through. , Stir in the corn, tomatoes and chilies just until combined. Garnish with avocado if desired.

Nutrition Facts :

CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES



Chili con Carne with Chili Cheddar Shortcakes image

Categories     Bean     Beef     Cheese     Tomato     Bake     Super Bowl     Cheddar     Bell Pepper     Winter     Jalapeño     Gourmet

Yield Serves 6

Number Of Ingredients 25

For the shortcake biscuits
1 1/2 cups all-purpose flour
2 teaspoons double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cold unsalted butter, cut into bits
1/4 pound sharp Cheddar, grated coarse (about 1 1/2 cups)
four 2-inch pickled jalapeño chilies, seeded and minced (wear rubber gloves)
1 cup sour cream
For the chili con carne
2 large onions, chopped (about 3 cups)
1/4 cup vegetable oil
1 tablespoon minced garlic
2 carrots, sliced thin
3 pounds boneless beef chuck, ground coarse in batches in a food processor or by the butcher
1/4 cup chili powder
1 tablespoon ground cumin
2 tablespoons paprika
1 tablespoon crumbled dried oregano
1 tablespoon dried hot red pepper flakes, or to taste
two 8-ounce cans tomato sauce
1 1/4 cups beef broth
3 tablespoons cider vinegar
a 19-ounce can kidney beans, rinsed and drained
2 green bell peppers, chopped

Steps:

  • Make the shortcake biscuits
  • Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
  • Make the chili con carne
  • In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
  • Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.

VERMONT WHITE CHEDDAR MAC AND CHEESE



Vermont White Cheddar Mac and Cheese image

This recipe was on a now defunct website. It's the first mac and cheese recipe I ever made and is always requested at my family reunions.

Provided by Jennifer C.

Categories     Macaroni And Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups uncooked elbow macaroni
1/4 cup butter
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
1 3/4 cups milk
10 ounces of sharp vermont white cheddar cheese, shredded
1/4 teaspoon paprika (to taste)

Steps:

  • Cook elbow macaroni as directed.
  • Melt butter in frying pan over medium heat. Stir in salt and pepper. Add flour, and cook over low heat, stirring constantly, until smooth. Remove the frying pan from the stove and add milk.
  • Return the frying pan to the burner and gradually increase heat as you stir constantly. When mixture boils, continue to stir for one minute, then remove from heat. Stir in shredded cheddar cheese.
  • Add cheese sauce to the macaroni and stir thoroughly. Bake at 375 degrees for 25 minutes. Remove from oven, sprinkle top with paprika, then bake for another five minutes.

VERMONT CHILI AND CHEDDAR



VERMONT CHILI AND CHEDDAR image

Categories     Soup/Stew     Dinner

Number Of Ingredients 14

1 lb. ground beef
1 lg. chopped onion
1 lg. chopped green pepper
2 Tbsp. chili powder
1 tsp. cumin
1 tsp. each salt & pepper
2 1-lb. cans kidney beans, undrained
1 1-lb. can whole peeled tomatoes, undrained
2 c. beer
2 cans beef broth
1 Tbsp. Worcestershire sauce
1/2 tsp. cayenne pepper
1 c. maple syrup
8 oz. extra sharp Cheddar, shredded

Steps:

  • Brown meat, onion, and pepper, stirring frequently. Add all other ingredients except cheese. Simmer on low for 1-1/2 hours. Serve in bowls with generous amounts of shredded Cheddar.

More about "vermont chili and cheddar recipes"

VERMONT CHEDDAR FONDUE RECIPE - NEW ENGLAND TODAY
vermont-cheddar-fondue-recipe-new-england-today image
2021-10-22 Simmer gently 3 minutes. In a separate bowl, whisk together cornstarch and water; then whisk into cheese mixture. Continue whisking until slightly thickened. Season to taste with salt and white pepper. Discard bay …
From newengland.com


FALL HARVEST CHILI RECIPE - KNEE DEEP IN VT
fall-harvest-chili-recipe-knee-deep-in-vt image
2018-10-01 Print Fall Harvest Chili Recipe This savory, spicy chili recipe is perfect for fall. Warm and satisfying, it features all the beautiful colors of fall. Keyword beans, chili, fall, satisfying, savory, spicy, warm Prep Time 20 …
From kneedeepinvt.com


VERMONT CHEDDAR CHEESE AND HERBED TWISTS RECIPE
vermont-cheddar-cheese-and-herbed-twists image
2002-11-30 Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425°F. Line 2 large baking sheets with parchment paper. Cut pastry crosswise in half, forming two 10x9-inch rectangles.
From bonappetit.com


VERMONT CHEDDAR MASHED YUKON GOLDS RECIPE - EASY RECIPES
Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined. Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 …
From recipegoulash.cc


RABBIT HILL INN’S VERMONT CHEDDAR CHEESE SOUP RECIPE
2018-01-12 Vermont Cabot Cheddar Cheese Soup Recipe from Rabbit Hill Inn. This creamy Vermont cheddar cheese soup recipe will become one of go-to soup . recipes. It is FULL of flavor, creamy, yet not too heavy! Don’t hesitate to change things up. Add in whatever you may have on hand – cooked bacon or pancetta pieces, smoked chicken or sauteed broccoli ...
From rabbithillinn.com


CHILE CHEDDAR OMELETS RECIPE | MYRECIPES
Melt 1 1/2 teaspoons butter in a 10-inch ovenproof skillet over medium heat. Pour half of egg mixture into skillet. As mixture begins to cook, gently lift edges of omelet with a spatula, and tilt pan to allow uncooked portions to flow underneath.
From myrecipes.com


WHITE BEAN, CHICKEN & CHEDDAR CHILI | CABOT CREAMERY
HEAT oil over medium heat in a large pan; add onions and cook, stirring, until translucent. ADD chilies, garlic, cumin, oregano, black pepper and red pepper and stir until fragrant. ADD stock or broth and beans with liquid; bring chili to simmer. ADD chicken and cheese, stirring just until cheese is melted.
From cabotcheese.coop


HOMEMADE CHEDDAR CHEESE RECIPE - CULTURES FOR HEALTH
2022-06-23 Remove them from the pot and cut into ½-inch cubes. Place back in the pot, cover, and place in the sink filled with 102°F water. In 10 minutes, stir gently with your fingers or a wooden spoon. Repeat twice more. Remove the pot …
From culturesforhealth.com


VERMONT CHEESE CRACKERS | KING ARTHUR BAKING
1 1/2 cups (159g) King Arthur Italian-Style Flour or 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour 1/2 cup (57g) King Arthur Better Cheddar Cheese Powder 1 teaspoon instant yeast; 1/4 teaspoon salt; 1/2 teaspoon baking powder or 1/4 teaspoon baker's ammonia; 1/4 cup (50g) vegetable shortening; 7 to 8 tablespoons (99g to 113g) ice water, enough to make a …
From kingarthurbaking.com


VERMONT CHEDDAR SOUP - FRAMED COOKS
2011-02-22 Melt butter in soup pot and add onion and garlic. Stir for 3 minutes. Add flour and whisk until mixed, then slowly pour in broth and then milk, whisking until blended. Bring to a slow boil and cook until slightly thickened, 5-10 minutes. Add cheese, Worcerstershire sauce and mustard, stirring until cheese is melted.
From framedcooks.com


VERMONT CHEDDAR: 2 RECIPES AND 2 RECIPES - RECIPELAND.COM
What is vermont cheddar? About the ingredient vermont cheddar. Including 2 recipes with vermont cheddar. Contents. Recipes 2; References; Related; In Chinese: 佛蒙特州切达 : British (UK) term: Vermont cheddar: en français: Vermont cheddar: en español: vermont cheddar: Recipes using vermont cheddar. There are 2 recipes that contain this ingredient. Bisquick …
From recipeland.com


VPR CHILI CHAMPION’S RECIPE: ‘EAST MEETS WEST’
2015-03-11 At lunchtime, a group of over 25 VPR staff came together for an important task: to judge chili. Vermont Edition’s Chili Cook-Off had eight entries with a wide range of key ingredients, including zucchini, bison, butternut squash and curry.. The judges joyfully tasted each chili and nibbled on corn bread, drinking milk in between to cleanse their palates.
From vpr.org


VERMONT CHEDDAR - RECIPES - COOKS.COM
Place above ingredients in a ... Puree. Return to pot and blend in 2 cups grated cheddar cheese, 3/4 cup milk and salt and pepper to taste. Heat.
From cooks.com


VERMONT CHEDDAR CHEESE SOUP - BIGOVEN.COM
Vermont Cheddar Cheese Soup recipe: Try this Vermont Cheddar Cheese Soup recipe, or contribute your own. ... Recipes; Soups, Stews and Chili; Cheese Soups; Vermont Cheddar Cheese Soup. SAVE RECIPE . WANT TO TRY; FAVORITE; MADE; CUSTOM FOLDER; Review this recipe. Ready 45 minutes 4 Servings by klegault1962 Try this Vermont Cheddar Cheese …
From bigoven.com


VERMONT STYLE CHILI RECIPE - FOOD.COM | RECIPE | CHILI RECIPES, …
Oct 24, 2020 - This chili has lots of veggies, making it a colorful & healthy meal. Adding maple syrup to the recipe balances the spicy chili flavor very well. Adding maple syrup to the recipe balances the spicy chili flavor very well.
From pinterest.com


CHUNKY CHEDDAR CHILI (VRP 090) | VINTAGE RECIPE PROJECT
Saturday 13th of April 2019. I will use white beans, and short cut with a can of garlic chunky tomato sauce. I add the chili powder, And depending on flavor if it needs sugar. Then I use shredded cheese unless I don’t have time to shred it then I …
From vintagerecipeproject.com


CRISPY BAKED CHICKEN VERMONT | CARRIE’S EXPERIMENTAL KITCHEN
2020-08-15 First dip the chicken into the syrup mixture; then dip into the breadcrumbs and place in the baking dish. Repeat for all pieces of chicken; then place the dish in a preheated 375 degree F oven for 1 hour or until juices run clear and the internal temperature reaches 180 degrees F. My family said that I can make these crispy baked Vermont ...
From carriesexperimentalkitchen.com


CHILI CHEDDAR BREAD - FLY-LOCAL
Combine 1-1/2 cups flour, undissolved yeast, sugar and salt in a large mixing bowl. Add warm water and corn oil; beat 2 minutes at medium speed of electric mixer. Add 1 cup flour; beat 2 minutes longer. Stir in cheese, chilies and enough remaining flour to form a soft dough. Knead on a lightly floured surface until smooth, about 6 to 8 minutes.
From fleischmannsyeast.com


RECIPES – VERMONT CHEESE COUNCIL
RECIPES harvsev 2017-03-01T11:39:28-05:00. CHOCOLATE CHÈVRE ICE CREAM harvsev 2015-06-10T13:31:20-04:00. CHOCOLATE CHÈVRE ICE CREAM Dessert. Chili Con Grafton: Cheddar Dip harvsev 2017-03-01T11:39:43-05:00. Chili Con Grafton: Cheddar Dip Dips + Sauces, Snacks. Grilled Chicken and Lemony Greens with Apricot & Thyme Crumbled Goat …
From vtcheese.com


CREAMY VERMONT MAC & CHEESE - AVERIE COOKS
2020-05-26 The Marie Callender’s Creamy Vermont Mac & Cheese Bowls can be found in the freezer aisle so you can easily keep a stash on hand. Favorite Easy Mac and Cheese Recipes: Easy 30-Minute Stovetop Macaroni and Cheese – Classic mac and cheese the whole family will love! The creamy, cheesy comfort food you crave! 20-Minute Stovetop White Cheddar ...
From averiecooks.com


BEST CHILI SKILLET WITH CHEDDAR BISCUIT TOP - HOW TO MAKE ... - DELISH
2017-02-17 Preheat oven to 375°. In a medium ovenproof skillet over, heat olive oil over medium. Add onion and cook until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute more.
From delish.com


VERMONT CHEDDAR CHOWDER - BIGOVEN.COM
Vermont Cheddar Chowder recipe: Try this Vermont Cheddar Chowder recipe, or contribute your own. Add your review, photo or comments for Vermont Cheddar Chowder. American Soups, Stews and Chili Chowders
From bigoven.com


SMALL BATCH BUTTERMILK CHEDDAR CHIVE DROP BISCUITS
2019-02-16 Ingredients for Buttermilk Cheddar Chive Drop Biscuits: 4 tbsp. VERY cold unsalted butter; 1 cup all-purpose flour; 2 tsp. baking powder 1 tbsp. granulated sugar ½ tsp, kosher salt; ½ cup grated cheddar cheese*; ¼ cup chopped green onions (or chives); ½ cup buttermilk
From aflavorjournal.com


VERMONT CHEDDAR CHEESE AND BEER SOUP | ALEXANDRA'S KITCHEN
2022-01-23 Cover the pot and immediately turn the heat to low. Cook for 15 minutes. Add the thyme, potato, and stock, and simmer until the potato is soft, about 10 minutes. Add the beer. Heat the milk in a separate pot until it just barely boils. Place the cheese in a large bowl, and toss it with the 2/3 cup flour.
From alexandracooks.com


THE BEST RECIPES: CAROL'S VERMONT CHILI
2019-06-16 Season with black pepper and chili powder. Bring to a boil, then reduce heat to a simmer. Meanwhile, heat a large skillet over medium-high heat and stir in the ground beef. Sprinkle beef with salt. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease; stir into the chili along with 1 ...
From recipeseliquid.blogspot.com


SMOKED CHILI CHEDDAR – VERMONT CHEESE COUNCIL
2022-07-01 Smoked Chili Cheddar. Previous Next. Smoked Chili Cheddar. A rich combination of smoke and heat. Made with habañero, jalapeño and pasilla peppers, then smoked with maple wood chips. For more information on where to purchase, click here. Tom Bivins 2017-03-22T13:04:54-04:00. Share This Story, Choose Your Platform! Facebook Twitter LinkedIn …
From vtcheese.com


RECIPE FOR BEEF BRISKET CHILI. | EDIBLE GREEN MOUNTAINS - EDIBLE …
2019-03-04 Add Worcestershire sauce, ancho chili powder, cumin, coriander, oregano, diced tomatoes, beer and beef stock and bring to a simmer. Cover pan and place in oven for 2 hours. When beef is cooked through and tender, add delicata squash and cannellini beans; stir to combine and cook uncovered for 20 additional minutes. Carefully tilt pan and spoon off any …
From ediblevermont.ediblecommunities.com


VERMONT CHEESE BITS – GRAFTON VILLAGE CHEESE
Mix the cheese, butter, and salt on low speed until combined. Add the flour and mix on low until pea-sized shapes form. Slowly add 2 tablespoons or more of the ice water and mix until the dough forms a ball. Cut the dough in half, pat into two disks, wrap with plastic wrap and refrigerate for 30-60 minutes. Preheat oven to 375°F.
From graftonvillagecheese.com


CHILI-CHEDDAR BISCUITS | CANADIAN GOODNESS - DAIRY FARMERS OF …
Preparation. Preheat oven to 425 °F (220 °C). Blend flour with baking powder, chili flakes, chili powder and salt. Add butter and cut into dry mixture using a pastry blender or two knives until mixture is crumbly. Add 1/2 cup (125 mL) of the Canadian Cheddar cheese and toss to combine. Make a well in the dry ingredients and pour in milk.
From dairyfarmersofcanada.ca


VERMONT WHITE CHEDDAR MACARONI & CHEESE - MY RECIPE MAGIC
2015-04-08 16 oz macaroni pasta 4 tbsp butter 1/3 cup all-purpose flour 1 cup heavy cream 1 1/2 cups milk 8 oz extra sharp white Vermont cheddar, shredded 2 tsp Dijon mustard 1 tsp Kosher salt 1/8 tsp cayenne (or a dash more)
From myrecipemagic.com


CAROL'S VERMONT CHILI | RECIPESTY
Drain and discard any excess grease; stir into the chili along with 1 beer. Cook and stir for 1 hour, stirring frequently. Season to taste with salt, and thin to desired consistency with 1 …
From recipesty.com


VERMONT CHEDDAR SOUP RECIPE - FOOD NEWS
Method: Melt butter in a soup pot. When hot, add onions, celery, carrots, and garlic. Sauté for 5 minutes over medium heat. Sprinkle flour on top and stir constantly for another 5 minutes. Add chicken stock, one cup at a time. Whip to incorporate each time. Bring to a boil, then reduce heat and simmer for 45 minutes.
From foodnewsnews.com


SIMON PEARCE VERMONT CHEDDAR SOUP - FRUGAL HAUSFRAU
2019-03-13 Turn off the heat and in small handfuls, add the cheese, whisking after each addition until melted and smooth before adding the next. Stir in the cream. Taste and adjust seasoning, adding salt and pepper as desired. If necessary, add half and half or milk to bring to desired consistency.
From frugalhausfrau.com


RECIPE: VERMONT CHEDDAR ALE SOUP - FOOD NEWS
To make this cheddar ale soup, begin by melting butter in a heavy medium-sized pot over medium heat. Add onions, carrots, celery, garlic, and bay leaf, stirring occasionally, cooking until vegetables begin to soften. Reduce heat to medium-low, sprinkle flour over the vegetables, stirring occasionally, and cook for about 3 minutes.
From foodnewsnews.com


SIMON PEARCE VERMONT CHEDDAR SOUP - THROUGH HER LOOKING GLASS
2016-12-12 Add chopped thyme, bay leaves and salt and pepper to taste. Cook over medium heat 5-10 minutes more until smooth and creamy, watching closely. Stir in grated cheese. In separate saucepan, bring water to a boil. Add celery and carrots, cooking until just tender, about 1 minute. Rinse with cold water and drain well.
From throughherlookingglass.com


VERMONT SHARP CHEDDAR FRUIT SKEWERS | CABOT CREAMERY
2 large croissants, cut into 36 pieces. 36 pieces of fruit, like strawberries, grapes, apples, cantaloupe, watermelon or a combination. 8 ounces Cabot Vermont Sharp Cheddar, cut into 36 cubes. ¼ cup honey. 36 (4-inch) skewers.
From cabotcheese.coop


CINCINNATI CHILI WITH SPAGHETTI AND CHEDDAR CHEESE
2019-03-30 Instructions. Add water and beef to a large skillet or pot. Bring to a simmer while stirring until the ground beef is in very small pieces. Simmer for 30 minutes. Add the rest of the ingredients and simmer on low, uncovered, for 3 hours. …
From creative-culinary.com


LEAN CUISINE VERMONT WHITE CHEDDAR MAC & CHEESE
2020-03-13 Below are the point values on each Weight Watchers Plan and Calories for 1 container: Green: 8. Blue: 8. Purple: 8. Calories: 260. I always microwave this meal but there are directions for the oven. I have added chicken, or broccoli to bulk it up without adding points. You can also eat half of it for 4 points and have it as a side dish for your ...
From healthymondayliving.com


VERMONT CHEDDAR CHEESE AND HERBED TWISTS RECIPE
DIRECTIONS Preheat oven to 400°F Microwave butter in small bowl on Medium (50%) just until melted; cool slightly. Stir in cheese, parsley and basil. Using a pastry brush, brush half of the oil over one half of the puff pastry. In a small bowl, combine the cheddar, Parmesan and chili powder. Sprinkle half of the […]
From recipegoulash.cc


VERMONT CHEDDAR-ALE DIP | RECIPE | RECIPES, VERMONT CHEDDAR, …
Apr 28, 2018 - This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.
From pinterest.com


Related Search