Vermont Country Baked Ham From Governor Howard Dean Md Recipes

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VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.



Vermont Country Baked Ham from Governor Howard Dean, M.D. image

I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

Provided by Blues

Categories     Ham

Time 5h30m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

Steps:

  • Simmer ham in cider for 2 hours.
  • Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
  • Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
  • Baste frequently.
  • Make thickened gravy of cider raisin drippings.

COUNTRY HAM ON BISCUITS



Country Ham on Biscuits image

Make and share this Country Ham on Biscuits recipe from Food.com.

Provided by JackieOhNo!

Categories     Breads

Time 27m

Yield 6 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
10 tablespoons unsalted butter, cold
1 cup buttermilk
1/4 cup Dijon mustard
1/4 cup butter, room temperature
24 slices country ham (about 1 lb.) or 24 slices baked ham (about 1 lb.)

Steps:

  • Heat oven to 450 degrees.
  • Make buttermilk biscuits: mix flours, baking powder and soda, salt, and pepper in mixing bowl. Cut 6 T. butter into small pieces and add to flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine meal. Melt remaining 4 T. butter and set aside. Make well in flour mixture, pour in buttermilk, and gradually work flour into buttermilk using fork.
  • Turn dough out onto lightly floured surface. Roll or pat evenly 1/2-inch thick. Using 2-1/2" biscuit cutter or rim of glass, cut out 12 biscuits. Brush both sides with melted butter and place on ungreased baking sheet.
  • Bake until golden, 10-12 minutes. Let cool on baking sheet at least 5 minutes before splitting.
  • Split warm biscuits in half. Spread bottom half with mustard and top with butter. Place 2 slices ham on each bottom half and cover with top. Serve warm.

Nutrition Facts : Calories 405.1, Fat 28.4, SaturatedFat 17.4, Cholesterol 72.8, Sodium 695.7, Carbohydrate 33, Fiber 3.1, Sugar 2.2, Protein 6.9

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