Very Berry Pork Chops Recipes
BERRY PRETTY PORK ROAST
"Berries add such wonderful flavor to recipes," notes Paula Marchesi of Lenhartsville, Pennsylvania. "This moist roast is perfect for special dinners. Slices are particularly tasty when served with the cooking juices."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Make a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; Combine the fruit; place on one side of roast. Close roast; tie several times with kitchen string and secure ends with toothpicks. , Cut slits in roasts; insert garlic slivers. Place in an ungreased shallow baking pan. Drizzle with butter; sprinkle with oregano, salt and pepper., In a small bowl, combine the wine or broth, brown sugar and jam. Drizzle over roast. Bake, uncovered, at 350° for 75-80 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 220 calories, Fat 10g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 140mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
VERY BERRY PORK CHOPS
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until browned, about 5 minutes per side. Reduce heat to low.
- In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops and cover the pan. Cook until sauce is thickened and pork chops are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). To serve, spoon glaze over each chop.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 14.2 g, Cholesterol 33.8 mg, Fat 10.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 67.6 mg, Sugar 12.8 g
VERY BERRY PORK CHOPS
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until browned, about 5 minutes per side. Reduce heat to low.
- In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops and cover the pan. Cook until sauce is thickened and pork chops are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). To serve, spoon glaze over each chop.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 14.2 g, Cholesterol 33.8 mg, Fat 10.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 67.6 mg, Sugar 12.8 g
VERY BERRY PORK CHOPS
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until browned, about 5 minutes per side. Reduce heat to low.
- In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops and cover the pan. Cook until sauce is thickened and pork chops are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). To serve, spoon glaze over each chop.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 14.2 g, Cholesterol 33.8 mg, Fat 10.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 67.6 mg, Sugar 12.8 g
VERY BERRY PORK CHOPS
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until browned, about 5 minutes per side. Reduce heat to low.
- In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops and cover the pan. Cook until sauce is thickened and pork chops are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). To serve, spoon glaze over each chop.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 14.2 g, Cholesterol 33.8 mg, Fat 10.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 67.6 mg, Sugar 12.8 g
VERY BERRY PORK CHOPS
Pork and fruit combinations appeal to kids' fondness of sweet flavors. Have little cooks help with measuring and stirring. Serve with oven baked potato wedges and corn.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in large skillet over medium-high heat. Add pork chops, cook and turn until browned, about 5 minutes per side. Reduce heat to low.
- In small bowl, stir together strawberry preserves, mustard and vinegar. Pour sauce over pork chops and cover the pan. Cook until sauce is thickened and pork chops are no longer pink inside, about 10 minutes. An instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C). To serve, spoon glaze over each chop.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 14.2 g, Cholesterol 33.8 mg, Fat 10.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.3 g, Sodium 67.6 mg, Sugar 12.8 g
APPLE CHERRY PORK CHOPS
This was a variation on a Cranberry Pork Chop recipe that I got from a "Very Best Baby" promo magazine. (No, it's not baby food. No worries.) I didn't have some of their ingredients, so this is what I came up with instead. My husband doesn't like the fruit/meat combo, but he said the sauce wasn't too fruity on the meat. (It was a little too fruity on the rice we had with it, though.) Hope you like it!
Provided by Oleaceae
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season pork with salt and pepper.
- Heat oil in large, nonstick skillet over medium-high heat.
- Add pork chops and onion; cook pork quickly on both sides until browned.
- Add apple juice concentrate, garlic, and basil and cook, stirring occasionally, for aobut 2 minutes.
- Spread cherries over pork chops and reduce heat to low.
- Cover and cook for 5 minutes or until pork is no longer pink in the center.
Nutrition Facts : Calories 171.4, Fat 2.6, SaturatedFat 0.4, Sodium 1766.3, Carbohydrate 37.3, Fiber 0.3, Sugar 33.8, Protein 0.7
VERY BERRY PORK CHOPS
Make and share this Very Berry Pork Chops recipe from Food.com.
Provided by ChefCO Mom
Categories Pork
Time 25m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add chops, brown on both sides.
- Reduce heat to low.
- In a small bowl stir together preserves, mustard and vinegar.
- Pour sauce over pork shops.
- Cover pan. Cook pork chops 10 minutes or until sauce has thickened.
- To serve, spoon glaze over each chop.
- Serves 4.
Nutrition Facts : Calories 305.1, Fat 16.6, SaturatedFat 5.2, Cholesterol 75, Sodium 116.3, Carbohydrate 14.2, Fiber 0.3, Sugar 9.9, Protein 22.8
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