VODKA MARTINI
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Provided by Jamie Oliver
Categories Aperitifs Drinks tube Vodka Cocktails
Number Of Ingredients 5
Steps:
- Fill your Martini glass with ice to chill.
- Pour the Grey Goose Vodka and the chilled Noilly Prat vermouth into a cocktail shaker.
- Add the ice and stir for 30 seconds.
- Empty your glass of ice and pour in the drink through a strainer.
- Garnish with a twist of lemon.
Nutrition Facts : Calories 118 calories, Fat 0 g fat, SaturatedFat 0 g saturated fat, Protein 0 g protein, Carbohydrate 0.1 g carbohydrate, Sugar 0.1 g sugar, Sodium 0 g salt, Fiber 0 g fibre
CLASSIC DRY MARTINI
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
VODKA MARTINI COCKTAIL
Vodka replaces gin in this variation of the classic martini. Shake until ice cold and serve up in a chilled martini glass.
Provided by Home Happy Hour
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 4m
Yield 1
Number Of Ingredients 4
Steps:
- Combine vodka and dry vermouth in a cocktail mixing glass. Fill with ice and stir until chilled. Strain into a chilled martini glass.
- Garnish with three olives on a toothpick.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 4.8 g, Fat 1.6 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 134.2 mg, Sugar 2.2 g
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
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