Very Simple Fried Rice Recipes

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EASY FRIED RICE



Easy Fried Rice image

This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. -Lori Schweer, Mapleton, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 large eggs, beaten
1/4 teaspoon salt
3 tablespoons vegetable oil, divided
4 cups cooked rice
1-1/2 cups frozen stir-fry vegetable blend
1/2 cup sliced green onions
1 garlic clove, minced
1 cup diced cooked chicken
3 tablespoons soy sauce
1 tablespoon chicken broth
1/2 teaspoon pepper
1/4 teaspoon ground ginger
4 bacon strips, cooked and crumbled

Steps:

  • Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

Nutrition Facts : Calories 476 calories, Fat 19g fat (4g saturated fat), Cholesterol 133mg cholesterol, Sodium 1077mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

SIMPLE FRIED RICE



Simple Fried Rice image

This is my grandma's recipe. It's so quick and easy to make. It goes just perfect with any Chinese dish you may be making.

Provided by Sarah in New York

Categories     Rice

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons oil (Sesame works best)
1 tablespoon butter
1/4 cup green pepper (chopped)
1/8 cup green onion (chopped)
3 eggs
1/4 cup soy sauce
2 cups white rice (Just a little undercooked, I use "minute rice" and cook it in 2 cups of water for 4 minutes in the m)

Steps:

  • In a wok or frying pan heat oil and butter until very hot.
  • Add peppers and chives and cook for about 2 to 3 minutes.
  • Add eggs and cook like scrambled eggs.
  • Add rice and soy sauce and cook, moving rice around constantly until done (About 2 minutes).
  • You can also add some black pepper if you like.
  • Serve right away or keep warm until serving.

Nutrition Facts : Calories 330.1, Fat 9.2, SaturatedFat 2.7, Cholesterol 98.1, Sodium 727.5, Carbohydrate 51.7, Fiber 2, Sugar 0.5, Protein 8.7

(VERY) SIMPLE FRIED RICE



(Very) Simple Fried Rice image

Note: 1 C uncooked rice = 3 C cooked. It's best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this "Rule of 3 Rice" because of all the threes...

Provided by iPlayFlonkerton

Categories     White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
3 cups white rice, previously cooked
3 eggs
3 green onions, chopped
3 garlic cloves, minced
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon ground pepper
1/3 cup peas
1/3 cup carrot, chopped (or 10 baby carrots, chopped)
1/3 cup corn kernel

Steps:

  • Whip eggs until they are frothy. Scramble, then set aside.
  • Steam carrots until slightly soft (about 5 minutes). If using frozen peas & corn, run under hot water to thaw.
  • Break up any clumps in the rice. Over medium-high heat, heat oil in a large pan or wok. Add rice and stir for about 1 minute, until heated through. Reduce heat to medium.
  • Add soy sauce, garlic, salt & pepper. Stir-fry for 1 minute.
  • Add onions, peas, corn, carrots and eggs. Stir-fry for 1 minute, until heated through.

Nutrition Facts : Calories 445.5, Fat 7.7, SaturatedFat 1.5, Cholesterol 105.8, Sodium 770.5, Carbohydrate 81, Fiber 3.8, Sugar 1.3, Protein 11.1

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