Very Very Old Recipes

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VERY OLD MEATLOAF RECIPE



Very Old Meatloaf Recipe image

At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.

Provided by Jason Gaydos

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h50m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
2 tablespoons water
1 tablespoon milk
1 cup bread crumbs
1 onion, diced
1 carrot, diced
1 small Granny Smith apple, diced
1 egg

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
  • Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
  • Form the beef mixture into a loaf.
  • Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
  • Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 15 g, Cholesterol 94.4 mg, Fat 15.1 g, Fiber 1.6 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 181.3 mg, Sugar 4 g

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