Vichyssoise With Cauliflower And Buttermilk Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK



Vichyssoise with Cauliflower and Buttermilk image

Cauliflower enhances our version of this classic soup, traditionally made with just potatoes and leeks.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes about 7 cups

Number Of Ingredients 9

1/4 cup (1/2 stick) unsalted butter
5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups)
1 white potato (about 4 ounces), peeled and cut into 1-inch pieces
Freshly ground white pepper
Large pinch nutmeg
1 small head cauliflower, cut into florets (about 4 cups)
Coarse salt
3 1/2 cups homemade or low-sodium store-bought chicken stock
1 cup low-fat buttermilk

Steps:

  • Melt butter in a medium saucepan over medium heat. Add leeks, and cook, stirring occasionally, 5 minutes. Add potato, 1/8 teaspoon pepper, and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoon salt, and 3 cups stock. Simmer, partially covered, until cauliflower has softened, 12 to 15 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.
  • Working in batches, puree vegetable mixture in a blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoon salt, and season with pepper. Serve hot or cold, garnished with cauliflower slices.

VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK



Vichyssoise With Cauliflower and Buttermilk image

This is from Martha Stewart, and is a very good recipe, and fairly easy to do. The taste is so good, you will want to do it again and again -

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 7 cups, 6 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
5 leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups)
1 white potato, peeled and cut into 1-inch pieces
fresh ground white pepper
1 large pinch nutmeg
1 small head cauliflower, cut into florets (about 4 cups)
coarse salt
3 1/2 cups chicken stock (homemade or store bought, low-sodium)
1 cup low-fat buttermilk

Steps:

  • Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring ocasionally, for 5 minutes. Add potato, 1/8 teaspoons pepper and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, 1/4 teaspoons salt, and 3 cups stock. Simmer, partially covered until cauliflower has softened, 12-25 minutes. Using a slotted spoon, remove 2 florets, and transfer to a cutting board; thinly slice lengthwise. Set aside for garnish.
  • Working in batches, purée mixture in blender, filling no more than halfway each time. Return to pan. Stir in buttermilk and remaining 1/2 cup stock. Sprinkle with 1/2 teaspoons salt and season with pepper. Serve hot or cold, garnished with cauliflower slices.

BUTTERMILK VICHYSSOISE WITH WATERCRESS



Buttermilk Vichyssoise with Watercress image

Categories     Low Sodium     Chill     Watercress     Simmer     Boil     Buttermilk

Yield serves 6

Number Of Ingredients 8

3 tablespoons unsalted butter
4 leeks, white and light green parts only, halved lengthwise and then thinly sliced into half-moons, washed well and drained
3 large white potatoes, peeled and cut into 1-inch pieces
4 1/2 cups homemade or low-sodium store-bought chicken stock
3 cups cleaned watercress leaves, loosely packed
Coarse salt and freshly ground white pepper
1 cup half-and-half
1 cup buttermilk

Steps:

  • Melt the butter in a stockpot over medium-low heat. Add the leeks, and cook, covered, until tender, about 15 minutes.
  • Add the potatoes, stock, and 2 cups water. Bring to a boil; simmer until the potatoes are tender, about 20 minutes. Cool completely; stir in 2 cups of the watercress.
  • Working in batches, puree the soup in a blender until smooth. Transfer the pureed soup to a large bowl. Season with salt and white pepper. Stir in the half-and-half; chill at least 1 hour. Add the buttermilk just before serving. Adjust seasoning; if necessary, thin the soup with a bit more chicken stock or water to achieve the desired consistency. Garnish with the remaining cup watercress leaves.

CLASSIC VICHYSSOISE



Classic Vichyssoise image

Very simple recipe that tastes great. What could be better? Serve cold or warm.

Provided by 2doulas

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 4

Number Of Ingredients 10

1 tablespoon butter
3 leeks, bulb only, sliced into rings
1 onion, sliced
5 potatoes, peeled and thinly sliced
salt and pepper to taste
¼ teaspoon dried thyme
½ teaspoon dried marjoram
1 bay leaf
5 cups chicken broth
¼ cup heavy whipping cream

Steps:

  • In a large stock pot melt butter over low heat. Add leeks and onion, cover, and cook for 10 minutes.
  • Add potatoes and season with salt and pepper. Add thyme, marjoram, bay leaf and stir well. Cover pot and continue to cook for 12 minutes.
  • Add chicken stock and bring to a boil, reduce heat and cook, partially covered for 30 minutes.
  • Puree soup in blender or food processor and cool.
  • Prior to serving add cream. If you are serving this soup warm you need to reheat the soup slowly so that the cream does not change consistency.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 59.1 g, Cholesterol 28 mg, Fat 8.9 g, Fiber 7.6 g, Protein 7 g, SaturatedFat 5.4 g, Sodium 56.6 mg, Sugar 5.9 g

VICHYSSOISE



Vichyssoise image

The finest of all cold soups--and the very best thing invented in the USA! This wonderful, smooth soup can be garnished with a very few finely chopped chives. The chef at the Algonquin (where the soup originated) now sprinkles a very little curry powder, and provided it is a VERY little this can be very pleasant. Enjoy.

Provided by Derek Parker

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 5

Number Of Ingredients 8

2 leeks, chopped
1 onion, chopped
2 tablespoons unsalted butter
¾ cup thinly sliced potatoes
2 ⅓ cups chicken stock
salt to taste
ground black pepper to taste
1 ⅛ cups heavy whipping cream

Steps:

  • Gently sweat the chopped leeks and the chopped onion in butter or margarine until soft, about 8 minutes. Do NOT let them brown.
  • Add potatoes and stock to the saucepan. Salt and pepper to taste; do not overdo them! Bring to the boil, and simmer very gently for 30 minutes.
  • Puree in a blender or food processor until very smooth. Cool. Gently stir in the cream before serving.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 13.1 g, Cholesterol 87.9 mg, Fat 24.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 15.3 g, Sodium 478.4 mg, Sugar 3 g

ZUCCHINI VICHYSSOISE



Zucchini Vichyssoise image

Provided by Laurie Smith

Categories     Soup/Stew     Milk/Cream     Blender     Garlic     Potato     Lunch     Leek     Zucchini     Summer     Chill     Simmer     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

3 tablespoons butter
1 1/2 pound large leeks (white and pale green parts only), thinly sliced (about 2 1/2 cups)
8 garlic cloves, chopped
1 1/2 pounds Yukon Gold potatoes, peeled, cut into 2-inch pieces
1 pound zucchini, cut into 1-inch rounds
4 1/2 cups (or more) canned low-salt chicken broth
2 cups half and half
Chopped fresh chives

Steps:

  • Melt butter in heavy large pot over medium heat. Add leeks and garlic; sauté until tender, about 6 minutes. Add potatoes and zucchini; sauté 5 minutes. Add 4 1/2 cups broth and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15 minutes. Cool 30 minutes.
  • Working in batches, puree soup in blender. Transfer soup to large bowl. Mix in half and half. Season to taste with salt and pepper. Cover and refrigerate until cold, about 4 hours. (Can be made 2 days ahead. Keep refrigerated. Before serving, thin with additional broth, if necessary.)
  • Ladle soup into bowl. Sprinkle with chives and serve.

More about "vichyssoise with cauliflower and buttermilk recipes"

CAULIFLOWER VICHYSSOISE WITH OYSTERS AND CRèME FRAîCHE RECIPE | EAT ...
Cauliflower vichyssoise with oysters and crème fraîche from Cuisine Magazine, Sep/Oct 2012 (#154) (page 122) by Natalia Schamroth and Carl Koppenhagen. Shopping List ; …
From eatyourbooks.com
See details


7 VICHYSSOISE SOUP IDEAS | SOUP, CHILLED SOUP, VICHYSSOISE RECIPE
Jul 27, 2016 - Cold potato soup. See more ideas about soup, chilled soup, vichyssoise recipe.
From pinterest.com
See details


HOW TO MAKE ASPARAGUS AND BUTTERMILK VICHYSSOISE WITH TRUFFLED ...
Sauté the leek in remaining olive oil over medium heat for four to five minutes, or until tender. Put the asparagus, leek, and chicken stock in a blender, working in batches if necessary, and purée the vegetables. Pour into a large bowl and add the buttermilk and remaining lemon juice. Combine well. Push the soup through a sieve or fine ...
From charlestonmag.com
See details


BUTTERNUT SQUASH VICHYSSOISE - LOUISIANA COOKIN
Instructions. In a large Dutch oven, combine cauliflower, squash, onion, bay leaves, thyme, garlic, and cream. Cover, and cook over medium-low heat, stirring occasionally, until butternut squash and cauliflower are softened and colorless, about 1 hour. Let cool slightly, and remove bay leaves and thyme. Transfer mixture to the container of a ...
From louisianacookin.com
See details


VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK - PLAIN.RECIPES
Directions. Melt butter in a medium saucepan over medium heat. Add leeks and cook, stirring ocasionally, for 5 minutes. Add potato, 1/8 teaspoons pepper and the …
From plain.recipes
See details


CRISPY DEEP FRIED CAULIFLOWER - KITCHEN @ HOSKINS
2017-05-26 Step-2: Dredge – Dredge cauliflower florets in flour. Not just plain flour —-> Mix some spicy buttermilk marinade into the flour, until it becomes a textured flour (refer picture above – middle and right). Step-3: Deep fry until golden brown in batches. Done and DONE!!!
From kitchenathoskins.com
See details


CAULIFLOWER VICHYSSOISE RECIPE | CDKITCHEN.COM
Bring to a boil then reduce the heat to a simmer. Let simmer, uncovered, for 30 minutes or until the cauliflower is tender. Puree the cauliflower mixture in a blender, in batches if needed, then place in a bowl with a lid or other covered container. Stir in the milk. Cover the bowl and place in the refrigerator until chilled.
From cdkitchen.com
See details


PARSNIP AND CAULIFLOWER "VICHYSSOISE" WITH GREMOLATA RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
See details


CHILLY CAULIFLOWER VICHYSSOISE | CANADIAN LIVING
2005-07-14 Method. In large heavy saucepan, melt butter over medium heat; cook leek, garlic, nutmeg and bay leaf, stirring occasionally, for 4 minutes or until leek is softened but not colored. Add chicken stock; bring to boil. Add cauliflower and potato. Reduce heat to medium; cover and simmer for 15 minutes or until vegetables are very tender.
From canadianliving.com
See details


CAULIFLOWER VICHYSSOISE - THE BIKINI CHEF
In large stock pot, heat oil over medium heat, add onion and leeks and saute about 2 minutes. Add cauliflower and saute about 1 minute. Add vegetable stock and water. Add salt and pepper and allow to gently boil until cauliflower is tender, about 10 minutes. Puree cauliflower leek mixture in a blender or food processor.
From thebikinichef.com
See details


LEVITON'S CAULIFLOWER VICHYSSOISE RECIPE - FOOD & WINE
Instructions Checklist. Step 1. Melt the butter in a large saucepan. Add the leeks and cook over low heat until tender, about 8 minutes. Add the cauliflower and water and bring to a …
From foodandwine.com
See details


VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK
1/4 cup (1/2 stick) unsalted butter; 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups) 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces
From mealplannerpro.com
See details


VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK - GLUTEN FREE RECIPES
Vichyssoise With Cauliflower and Buttermilk is a gluten free side dish. One portion of this dish contains approximately 7g of protein, 9g of fat, and a total of 175 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have potato, buttermilk, chicken stock, and a few other ...
From fooddiez.com
See details


VICHYSSOISE (NO CREAM) RECIPE | SPARKRECIPES
This is vichyssoise with a twist - no cream - use pureed cauliflower instead. Delicious and low calorie! This is vichyssoise with a twist - no cream - use …
From recipes.sparkpeople.com
See details


THE PERFECT VICHYSSOISE (COLD POTATO LEEK SOUP) - LUNACAFE
2017-09-26 aioli or rouille. In a large soup pot, over medium heat, melt the butter. Add the leeks (or onions) and cook slowly, stirring occasionally, without browning until softened and translucent, about 15 minutes. Add garlic and cook for an additional 5 minutes. Add chicken broth, stir to incorporate, and then add potatoes.
From thelunacafe.com
See details


CLASSIC VICHYSSOISE RECIPE
Recent recipes classic vichyssoise plantation shrimp pilau vegetable rice pilaf in the rice cooker photos slow cooker cocktail smokies cinnamon rolls - 9 | myrecipes root vegetable cakes cornbread stuffing with ham horseradish-crusted beef tenderloin cauliflower goat cheese gratin balsamic and rosemary grilled salmon photos tangy broccoli casserole butternut squash, sage …
From crecipe.com
See details


MARTHA STEWART VICHYSSOISE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Corn Vichyssoise Recipe | Martha Stewart new www.marthastewart.com. Instructions Checklist Step 1 Heat oil in a large pot over medium. Add leek and celery and cook, stirring, until softened, about 6 minutes. Add corn kernels, reserved cobs, potato, and 6 cups water. Bring to a boil, then reduce to a simmer and cook until vegetables are very tender, about 30 minutes. Step 2 …
From therecipes.info
See details


BUTTERMILK FRIED CAULIFLOWER - KIRBIE'S CRAVINGS
2018-05-03 Instructions. In a small bowl, add all seasoning ingredients. Whisk together until evenly mixed. Add buttermilk to a medium bowl. Mix in 1 1/2 tsp of seasoning mix. Add cauliflower into buttermilk. Try to soak as many of the …
From kirbiecravings.com
See details


VICHYSSOISE WITH CAULIFLOWER AND BUTTERMILK - GLUTEN FREE RECIPES
1 small head cauliflower, cut into florets (about 4 cups) 6 servings coarse salt 710 milliliters leeks, white and pale-green parts only, thinly sliced and rinsed well (about 237 milliliters low-fat buttermilk 828 milliliters homemade or low-sodium store-bought chicken stock 1 large pinch nutmeg 59 milliliters (1/2 stick) unsalted butter 6 servings freshly ground white pepper 113 …
From fooddiez.com
See details


HOW TO MAKE DELICIOUS VICHYSSOISE WITH SPINACH - SECRET RECIPES
2021-06-15 Vichyssoise is a French classic cold soup recipe made of potato and leek. All Reviews for Vichyssoise with Cauliflower and Buttermilk. This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise. The pretty green color and slightly sweet flavor scream spring. Garlic, spinach and lemon add even more flavor!
From secretrecipes.my.id
See details


CAULIFLOWER VICHYSSOISE - THE GLOBE AND MAIL
2011-08-23 1 tablespoon butter. 2 cups chopped leeks, white and light green part only. 4 cups chicken stock. 4 cups cauliflower florets, cut into 1-inch pieces
From theglobeandmail.com
See details


CAULIFLOWER VICHYSSOISE ARCHIVES - EPICURE'S TABLE
Cauliflower Vichyssoise. Fish. Cauliflower Vichyssoise with Lobster. Adrian Rodriguez October 3, 2015. An incredibly delicious and elegant soup. Read More. Recipes. Appetizers / Starters. Breakfast / Brunch. Main Course. Pasta. Side Dishes. Bread / Pizza. More Recipes . Juice / Smoothies; Sandwiches; Browse All Recipes>> Subscribe. Subscribe to receive …
From epicurestable.com
See details


BUTTERMILK REINCARNATED: VICHYSSOISE – THE ANSWER IS ALWAYS PORK
2010-10-10 3 1/2 cups homemade or low-sodium store-bought chicken stock. 1 cup buttermilk (ta-da!!) Melt the butter in a medium saucepan over medium heat. Add leeks, and cook, stirring occasionally, 5 minutes. Add potato, a generous grinding of pepper, and the nutmeg, and cook, stirring, 1 minute. Stir in cauliflower, a large pinch of salt, and 3 cups stock.
From theanswerisalwayspork.com
See details


RECIPES: PARSNIP AND CAULIFLOWER VICHYSSOISE, AND MORE SOUPS
How to make creamy leek soup with cauliflower? Chop the leeks roughly. Add to a large soup pot. Cut the core out of the cauliflower and trim off any leaves. Roughly chop it. Add that to the pot. Add the onion, chicken broth, and ghee (optional) to the pot. Bring to a boil, then reduce to a simmer for about 20 minutes or until all the veggies ...
From foodnewsnews.com
See details


CAULIFLOWER VICHYSSOISE WITH LOBSTER - EPICURE'S TABLE
2015-10-03 Bring the mixture back up to temperature, then add more white wine (about 1 cup), several table spoons of butter, and 1/2 to 3/4 cup of cream. Also, peel and add a chunk of ginger, and a sprig of tarragon. Let the soup cook and thicken on medium heat, and stir as needed. While the soup is coming together, boil your lobster tails in salted water ...
From epicurestable.com
See details


CAULIFLOWER VICHYSSOISE WITH CARDAMOM RECIPE
Recipe Preparation: boil Cooking Temperature: Recipe Serves: 1. Ingredients for Cauliflower Vichyssoise with Cardamom Recipe. 1 lg Cauliflower 2 tb Olive oil 1 lg Clove garlic; minced 1/2 md Jalapeno; minced 2 md Onions; chopped 1/2 ts Ground cardamom 1/8 ts Ground mace 4-1/2 c Chicken broth Fresh parsley; minced. Cauliflower Vichyssoise with ...
From free-recipes.co.uk
See details


CAULIFLOWER VICHYSSOISE RECIPE FROM FRENCH LESSONS BY JUSTIN NORTH …
Cauliflower vichyssoise recipe by Justin North - Heat the oil in a heavy-based saucepan. Add the vegetables and thyme and season well. Sweat over a low heat until onion is soft and translucent, about 10 minutes. Get every recipe from French Lessons by Justin North
From cooked.com
See details


HOW TO COOK VICHYSSOISE WITH SPINACH VERY SIMPLE
2021-05-02 The Recipe For Making Vichyssoise with Spinach. The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Impress your guests with this easy-to-make Vichyssoise soup recipe. Meanwhile, for ...
From vissxyz.blogspot.com
See details


CAULIFLOWER VICHYSSOISE | THE LOCAL PALATE
2012-02-17 Heat the oil and butter in a heavy pot over low heat until butter is melted and foaming, about 1 minute. Sauté the leeks and celery for 10 minutes or until leeks are soft. Add the stock and cauliflower florets and bring to a boil. Reduce heat and simmer until cauliflower is tender, about 15 minutes. Puree the mixture with an immersion blender ...
From thelocalpalate.com
See details


CUCUMBER BUTTERMILK VICHYSSOISE | MYRECIPES RECIPE
Crecipe.com deliver fine selection of quality Cucumber buttermilk vichyssoise | myrecipes recipes equipped with ratings, reviews and mixing tips. Get one of our Cucumber buttermilk vichyssoise | myrecipes recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Recent recipes ore ida country potatoes breakfast casserole easy curried …
From crecipe.com
See details


CAULIFLOWER VICHYSSOISE | VICHYSSOISE RECIPE, SOUP APPETIZERS, …
Jan 28, 2020 - A recipe for Cauliflower Vichyssoise made with butter, leek, garlic, cauliflower, potato, salt, ground nutmeg, chicken broth, water. Jan 28, 2020 - A recipe for Cauliflower Vichyssoise made with butter, leek, garlic, cauliflower, potato, salt, ground nutmeg, chicken broth, water. Pinterest . Today. Explore. When autocomplete results are available use up and …
From pinterest.ca
See details


CAULIFLOWER VICHYSSOISE | THE LOCAL PALATE | RECIPE | PREMIER FOODS ...
Jul 6, 2017 - The Local Palate is the South’s premier food culture publication.
From pinterest.ca
See details


CANADIANFAMILY.CA
canadianfamily.ca
From canadianfamily.ca
See details


CAULIFLOWER VICHYSSOISE WITH EDIBLE FLOWERS
2-½ pounds cauliflower, or 1-¾ pounds florets; 2 large leeks; 1 cup light cream; Nasturtium flowers or chive flowers, or snipped chives for garnish – Break the cauliflower into small pieces and put in a 4-quart pot. Add 5 cups water (water will not cover the cauliflower) and 2 teaspoons salt. Chop the white parts of the leeks to get 1-½ ...
From lenoxusa.tumblr.com
See details


CAULIFLOWER VICHYSSOISE RECIPE - FOOD NEWS
Low Carb Vichyssoise Serves 6 to 8. 3 cups Creamy Cauliflower Puree In a large saute pan on medium-high heat, saute the onions, leeks, and cauliflower in the olive oil, about 10 minutes. Add the salt, pepper, onion powder, and garlic powder and mix thoroughly.
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook cauliflower with garlic and butter?
While cauliflower is cooling, add butter and garlic to a skillet and saute on medium for 2-5 minutes until garlic is fragrant and slightly browned. Add cauliflower, buttermilk, garlic/butter mix, salt, and pepper into the food processor and process until smooth.
What is buttermilk fried cauliflower?
Cauliflower pieces are coated in buttermilk, seasoning and flour and fried until crispy and golden. It’s just like classic buttermilk fried chicken but with cauliflower instead. I am super excited to share this recipe with you today.
What is vichyssoise and how do you make it?
What sets vichyssoise apart is the addition of cream—and the fact that it is traditionally served chilled. Who Invented Vichyssoise? While some say that the soup was created in 1859 in France by Chef Jules Gouffe, others give credit (as does Julia) to Louis Diat, a French chef who worked at the Ritz-Carlton in New York City.
How long do you soak cauliflower in buttermilk?
Try to soak as many of the cauliflower pieces in the buttermilk as possible. It's okay if they aren't all submerged into the buttermilk. Let the cauliflower soak for 10 minutes.

Related Search