VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!
Provided by Nagi
Categories Noodles
Time 30m
Number Of Ingredients 25
Steps:
- Combine Chicken and Marinade ingredients and set aside for at least 1 hour, up to 24 hours. (Note 4)
- Heat 1/2 tbsp oil in a fry pan over medium heat (or heat the BBQ). Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking).
- Place chicken in the pan and cook each side until dark golden brown and chicken is just cooked through - about 6 to 8 minutes in total.
- Remove from pan, shaking off any remaining bits of visible lemongrass and set aside to rest for 5 minutes. Then slice into thin pieces.
- Combine the Nuoc Cham ingredients and mix well to dissolve the sugar. Adjust to your taste (spiciness, lime, sweetness) and set aside for at least 20 minutes.
- Soak the vermicelli noodles in hot water for 3 minutes (or according to packet instructions), then drain and rinse under cold water to stop the noodles from sticking together.
- Individual servings: Place noodles in bowl. Top with vegetables and herbs, and sliced chicken pieces. Drizzle with a few tablespoons of Nuoc Cham Sauce (be generous, ~ 4 tbsp per serving) and serve with lime wedges.
- DIY (my preferred way): Place chicken, vegetables, herbs, noodles and sauce in separate bowls / piled on platters. Then let everyone make their own bowls!
Nutrition Facts : ServingSize 653 g, Calories 540 kcal, Carbohydrate 65.2 g, Protein 39.9 g, Fat 13.6 g, SaturatedFat 2.6 g, Cholesterol 75 mg, Sodium 1963 mg, Fiber 3.9 g, Sugar 16.9 g, UnsaturatedFat 11 g
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
Full of fresh and bold Vietnamese flavors.
Provided by kimmi
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Time 4h15m
Yield 4
Number Of Ingredients 21
Steps:
- Place chicken into a large zip-top freezer bag.
- Combine red chile peppers, garlic, lemongrass, olive oil, fish sauce, sesame oil, sugar, and sea salt in a food processor. Blend until finely chopped and combined. Pour marinade into the freezer bag , making sure chicken is well coated. Marinate in the refrigerator for at least 3 hours, or up to overnight.
- Remove chicken from the refrigerator 30 minutes before cooking to allow to come to room temperature.
- Heat a large cast iron or nonstick pan over medium-high heat. Cook chicken in batches until golden and caramelized on the outside and no longer pink in the centers, 7 to 10 minutes. Transfer chicken to a cutting board and cut into thick slices using a sharp knife.
- Place sugar in a medium bowl. Add lemon juice and stir to dissolve. Stir in water and fish sauce, followed by garlic and chile pepper. Allow flavors to settle, 5 to 10 minutes. Taste and adjust for seasoning; add more lemon juice or sugar as needed.
- Meanwhile, place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
- Place cooked noodles into serving bowls. Top with chicken, lettuce, cucumber, carrot, cilantro, mint, and sauce.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 66.8 g, Cholesterol 48.2 mg, Fat 18.6 g, Fiber 3.2 g, Protein 21.9 g, SaturatedFat 2.9 g, Sodium 1691.2 mg, Sugar 11.7 g
VIETNAMESE LEMONGRASS CHICKEN
This recipe is from rasamalaysia.com. It's a food/recipe blog I stumbled upon and it's great food porn. He states in the recipe that this is not exactly authentic but delicious nonetheless. I tried it tonight in bun(Vietnamese cold noodle salad) and it was soooo good! Would be so good on just plain steamed white rice too!
Provided by Japanese Delight
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the fish sauce, garlic, curry powder, salt, and 1 1/2 teaspoons of the sugar. Add the chicken meat to coat. Marinade for 1/2 hour to a hour.
- In a small skillet, mix the remaining 2 tablespoons of sugar with 1 tablespoon of the water and cook over high heat, stirring until the sugar is dissolved. Cook without stirring until a deep amber caramel forms. Remove from the heat and stir in the remaining 2 tablespoons of water. Transfer to a bowl.
- Heat a wok over high heat. Add the oil and heat until shimmering. Add the lemongrass, shallot, and chilies and stir-fry until fragrant. Add the chicken and caramel and stir-fry until the chicken is cooked through and the sauce is slightly thickened. Transfer to a bowl and top with the scallion. Serve with steamed white rice.
Nutrition Facts : Calories 338.3, Fat 12.6, SaturatedFat 1.9, Cholesterol 99, Sodium 1101.4, Carbohydrate 14.2, Fiber 1.2, Sugar 10.1, Protein 41.1
VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD
Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it's an easy introduction to Vietnam cooking for the uninitiated.
Provided by David Tanis
Categories dinner, lunch, pastas, salads and dressings, main course
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl combine sugar, rice vinegar and lime juice and stir to dissolve. Add fish sauce, garlic, ginger, chiles and 1/2 cup water and stir together. Let sit for 15 minutes for flavors to meld. (May be prepared a day ahead and refrigerated.)
- Bring a large pot of water to the boil. Add rice noodles, stir and turn off heat. Let noodles soften (5 to 8 minutes, depending on brand), then drain and rinse with cold water. Leave in colander at room temperature.
- Meanwhile, combine beef, fish sauce, sugar, garlic and lemon grass in a bowl. Massage seasoning into beef and let sit for 15 minutes.
- Line a serving bowl or four individual large wide soup bowls with a few lettuce leaves and top with noodles.
- Heat the oil in a wok over high heat. When wok is nearly smoking, add beef and quickly stir-fry until lightly browned and just cooked, about 2 minutes. Work in batches if necessary so meat browns and doesn't steam. (If you do not have a wok, you may use a cast iron skillet and work in batches.)
- Top noodles with cooked beef, scallions, carrot, cucumber and daikon. Sprinkle with herbs, crushed peanuts and fried shallots (add sprouts if using). Drizzle lightly with dipping sauce and pass remaining sauce at table.
More about "vietnamese noodle salad with lemongrass chicken recipes"
VIETNAMESE LEMONGRASS CHICKEN WITH VERMICELLI NOODLE …
From eatlittlebird.com
5/5 (4)Total Time 50 minsCategory DinnerCalories 581 per serving
- Place some salad leaves at the bottom of a large bowl (such as a large soup bowl or pasta bowl).
VIETNAMESE NOODLE SALAD RECIPE WITH LEMONGRASS …
From liagriffith.com
Estimated Reading Time 1 min
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
From miraclenoodle.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE SALAD - AUTHENTIC AND ...
From youtube.com
VIETNAMESE CHICKEN & NOODLE SALAD RECIPE | EATINGWELL
From eatingwell.com
VIETNAMESE BEEF AND NOODLE SALAD (BUN BO XAO) RECIPE
From thespruceeats.com
LEMONGRASS DRESSING FOR SALAD - THERESCIPES.INFO
From therecipes.info
CHICKEN PASTA SALAD RECIPE: VIETNAMESE NOODLE SALAD WITH ...
From redcipes.com
VIETNAMESE ROAST CHICKEN NOODLE SALAD - ANNABEL LANGBEIN ...
From langbein.com
VIETNAMESE LEMONGRASS CHICKEN SALAD - NOSHING TO TALK …
From noshingtotalkabout.com
VIETNAMESE LEMONGRASS CHICKEN SALAD | RECIPES | …
From blog.myfitnesspal.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE SALAD (KETO) - I ...
From iheartumami.com
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN – MIRACLE ...
From ca.miraclenoodle.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE BOWL - GLEBE KITCHEN
From glebekitchen.com
GRILLED VIETNAMESE LEMONGRASS CHICKEN WITH RICE SALAD ...
From mungfali.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS …
From thewoksoflife.com
VIETNAMESE CHICKEN SALAD BOWL RECIPE | KITCHN
From thekitchn.com
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN - CHICKEN ...
From worldrecipes.org
WARM VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN – THE BARE ...
From thebarebird.com.au
RICE NOODLE SALAD BOWLS WITH GRILLED LEMONGRASS CHICKEN ...
From foodandwine.com
VIETNAMESE LEMONGRASS CHICKEN SALAD – RECIPE BY PLATED ASIA
From plated.asia
VIETNAMESE SALAD WITH LEMONGRASS CHICKEN - ASSORTMENT
From assortmentfoods.com
VIETNAMESE VERMICELLI BOWL WITH LEMONGRASS CHICKEN ...
From casuallypeckish.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN AND THE BEST ...
From carlsbadcravings.com
VIETNAMESE NOODLE SALAD RECIPE WITH LEMONGRASS CHICKEN ...
From pinterest.ca
RICE NOODLE SALAD WITH VIETNAMESE GRILLED LEMONGRASS CHICKEN
From littleferrarokitchen.com
VIETNAMESE NOODLE SALAD RECIPE WITH LEMONGRASS CHICKEN ...
From pinterest.ca
VIETNAMESE CHICKEN NOODLE SALAD - BUN GA NUONG | WANDERCOOKS
From wandercooks.com
VIETNAMESE CHICKEN RICE NOODLE SALAD
From jenlimmm.com
VIETNAMESE LEMONGRASS CHICKEN NOODLE SALAD (GF, LOW-CARB ...
From unconventionalcooks.com
VIETNAMESE NOODLE BOWL WITH CHICKEN - AHEAD OF THYME
From aheadofthyme.com
LEMONGRASS TENDERLOINS WITH WARM VIETNAMESE SALAD
From createcookshare.com
GRILLED LEMONGRASS CHICKEN NOODLE SALAD - MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN
From dinfa.rest
LEMONGRASS CHICKEN NOODLE SALAD - NADIA LIM
From nadialim.com
VIETNAMESE NOODLE SALAD WITH LEMONGRASS DRESSING RECIPE
From spinneys.com
VIETNAMESE CHICKEN NOODLE SALAD - VJ COOKS
From vjcooks.com
VIETNAMESE RICE NOODLE RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
From gimmesomeoven.com
SALAD RECIPE : VIETNAMESE NOODLE SALAD W/COCONUT ...
From seonkyounglongest.com
VIETNAMESE NOODLE BOWL WITH LEMONGRASS CHICKEN - BOULDER ...
From boulderlocavore.com
VIETNAMESE LEMONGRASS CHICKEN SALAD - RECIPES ...
From noahstrength.com
VIETNAMESE CHICKEN RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
From asaucykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love