Vietnamese Sinh To Recipes

AVOCADO SMOOTHIE RECIPE (SINH Tố Bơ)

Steps:

• To make the frozen avocado slices, cut ripe avocados in medium sized slices. Line a sheet pan with wax paper and place the avocado slices individually on the pan. Place this sheet in the freezer for one hour. When they have frozen, you can use them for the smoothie or put them in a freezer safe container.
• To make the smoothie, add all the ingredients into a strong blender. Consistency should be super thick with small chunks of the frozen avocados.
• This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. To make this a smoother consistency, you can add more milk too.
• Pour the smoothie into a glass and eat with a straw or spoon (it's that thick!).

SINH Tố SầU RIêNG (VIETNAMESE DURIAN SHAKE)

Steps:

• Use a large knife like a cleaver to make deep incisions starting from the center. Do so where you notice a bulge when looking from the base. The bulge is where the durian pieces are, so you want to cut where you can open that part up.
• Cut deeply enough to break through the thick husk. This will roughly be 2cm (0.8") deep. You'll end up with a star with about 7 points.
• Follow one of the star's points and run the knife along the durian's length, cutting through the husk until you reach the stem.
• Use your hands to open the cut enough to scoop the pieces out, then repeat for all the other points in the star until every piece has been removed.
• Put all the ingredients in a blender and blitz everything until it's blended to your liking.
• Serve cold as is!

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Steps:

• Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
• Add the milk, condensed milk and ice into the blender along with the avocado.
• Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

VIETNAMESE SINHTO (FRUIT SHAKE)

Steps:

• Boil the fructose and water for about 4 min to get fructose syrup.
• Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
• To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
• This beverage is also usually served with a shot glass of iced water to remove any aftertaste.