COLESLAW FOR PULLED PORK
This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! GF, Vegetarian
Provided by Ari Laing
Categories Side Dish
Time 2h10m
Number Of Ingredients 7
Steps:
- Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.
- Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).
Nutrition Facts : Calories 78 kcal, Carbohydrate 8 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 311 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
TANGY COLESLAW FOR PULLED PORK
This tangy coleslaw is great used as a topping for pulled pork sandwiches.
Provided by Karen Koppy
Categories Salad Coleslaw Recipes No Mayo
Time 1h25m
Yield 12
Number Of Ingredients 8
Steps:
- Combine cabbage and red onion in a large bowl.
- Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
- Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g
NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
More about "vinegar based coleslaw recipe for pulled pork"
VINEGAR COLESLAW - THE SEASONED MOM
From theseasonedmom.com
Reviews 2Category Salad, Side DishCuisine American, SouthernTotal Time 4 hrs 10 mins
- In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.
10 BEST VINEGAR COLESLAW PULLED PORK RECIPES - YUMMLY
From yummly.com
NORTH CAROLINA-STYLE PULLED PORK WITH VINEGAR SAUCE …
From bonappetit.com
SOUTH CAROLINA SLAW RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)
From downshiftology.com
VINEGAR COLESLAW WITH APPLE - DEEP SOUTH DISH
From deepsouthdish.com
CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY …
From blackberrybabe.com
SWEET VINEGAR COLESLAW - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
COLESLAW RECIPE WITH VINEGAR | EASY SIDE DISH RECIPE FOR …
From orwhateveryoudo.com
VINEGAR BASED COLESLAW RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
VINEGAR-BASED COLESLAW RECIPE - CHEF BILLY PARISI
From billyparisi.com
5 MINUTE VINEGAR BASED COLESLAW
From wonkywonderful.com
VINEGAR COLESLAW (NO MAYONNAISE) - RACHEL COOKS®
From rachelcooks.com
SEARCH FOR KEYWORD: VINEGAR BASED COLESLAW RECIPE FOR PULLED PORK ...
BBQ PULLED PORK TACOS WITH VINEGAR COLESLAW
From parade.com
TANGY COLESLAW WITH VINEGAR DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 INGREDIENT COLESLAW {PERFECT FOR PULLED PORK!} - THRIVING …
From thrivinghomeblog.com
HOMEMADE COLESLAW FOR PULLED PORK RECIPE - LEAFTV
From leaf.tv
VINEGAR COLESLAW - JESSICA GAVIN
From jessicagavin.com
WHAT KIND OF COLESLAW FOR PULLED PORK? - VERYMEATY
From verymeaty.com
VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 MINUTES!
From savoryexperiments.com
PULLED PORK WITH VINEGAR SAUCE AND COLESLAW - MEN'S HEALTH
From menshealth.com
PULLED PORK SAUCE | VINEGAR HOT SAUCE - RECIPE - ROADFOOD
From roadfood.com
BEST COLESLAW FOR PULLED PORK - MONSTER FOODIES
From monsterfoodies.com
VINEGAR-BASED CAROLINA SLAW RECIPE - THE SPRUCE EATS
From thespruceeats.com
PULLED PORK RECIPE (AND COLESLAW RECIPE) - EASY RECIPES
From recipegoulash.cc
VINEGAR BASED PULLED PORK RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VINEGAR COLESLAW - HEY GRILL HEY
From heygrillhey.com
COLE COOKS: NORTH CAROLINA VINEGAR COLESLAW RECIPE
From fundiegofamily.com
BBQ VINEGAR SLAW RECIPE - GLEN AND FRIENDS COOKING - YOUTUBE
From youtube.com
VINEGAR COLESLAW RECIPES | ALLRECIPES
From allrecipes.com
BBQ PULLED PORK SLIDERS WITH VINEGAR SLAW | THE RISING SPOON
From therisingspoon.com
EASY VINEGAR COLESLAW RECIPE (NO MAYO) - DELICIOUS TABLE
From delicioustable.com
THE BEST VINEGAR SLAW TO PUT ON BARBECUE SANDWICHES
From familysavvy.com
HOW TO MAKE A GOOD SLAW FOR PULLED PORK SANDWICHES?
From verymeaty.com
OLD FASHIONED COLESLAW WITH VINEGAR - THE DARLING APRON
From thedarlingapron.com
NO MAYO COLESLAW RECIPE | KITCHN
From thekitchn.com
PULLED PORK BARBECUE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
NORTH CAROLINA PULLED PORK WITH HOMEMADE COLESLAW RECIPE
From laurengreutman.com
VINEGAR SLAW FOR PULLED PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
VINEGAR BASED BBQ SAUCE W/ CAROLINA PULLED PORK
From slimpickinskitchen.com
10 BEST VINEGAR COLESLAW PULLED PORK RECIPES - YUMMLY
From yummly.com
BEST COLESLAW FOR PULLED PORK - SAVOR THE BEST
From savorthebest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love