Vinegar Coleslaw Recipe Recipe Fo Recipe Cards

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLESLAW RECIPE



Coleslaw Recipe image

Easy homemade Coleslaw Recipe, with crunchy cabbage and carrots in a creamy coleslaw dressing. This delicious coleslaw is the best topping for a pulled pork or BBQ chicken sandwich. Or serve it as an easy side dish at your next BBQ!

Provided by Kristine Rosenblatt

Categories     Side Dish

Time 15m

Number Of Ingredients 9

6 cups finely shredded green cabbage (1 medium cabbage)
1 large or 2 small carrots (grated)
1 cup mayonnaise (or plain Greek yogurt)
2 tablespoons honey
2 tablespoons apple cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed (optional)
¼ teaspoon salt
⅛ teaspoon black pepper

Steps:

  • Combine cabbage and carrot in a large bowl.
  • In a medium bowl, whisk together the mayonnaise (or Greek yogurt), honey, apple cider vinegar, Dijon mustard, celery seed, salt and pepper until well combined. Taste and adjust the flavors if needed. If you want it sweeter, add a little more honey. For a tangier dressing, add a little more vinegar. Add salt and pepper to taste.
  • Pour about ¾ of the dressing over the cabbage and carrots and mix until the vegetables are evenly coated. Add more dressing as needed until the coleslaw is as creamy as you like it.
  • Taste the salad and add more salt and pepper as needed.
  • Serve immediately or refrigerate. Coleslaw is best the first and second day.

Nutrition Facts : ServingSize 3 /4 cup, Calories 225 kcal, Carbohydrate 8 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Sodium 280 mg, Fiber 2 g, Sugar 7 g, Cholesterol 12 mg

VINEGAR DILL COLESLAW



Vinegar Dill Coleslaw image

Make and share this Vinegar Dill Coleslaw recipe from Food.com.

Provided by AZ Food Critic

Categories     < 15 Mins

Time 12m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 11

1 medium head of cabbage, shredded
1 large carrot, shredded
1/2 cup red cabbage, shredded
1 small onion, diced
1/4 cup sugar
1/4 cup canola oil
1/4 cup white vinegar
1 teaspoon mustard powder
1 teaspoon dried dill weed
1 teaspoon celery seed
1 teaspoon salt

Steps:

  • In a large size mixing bowl, add shredded cabbage or slaw, onions and sugar. Mix well to incorporate and set aside.
  • In a medium size sauce pan, on medium-high heat, combine the oil, vinegar, dry mustard, dill weed, celery seeds and salt.
  • Bring mixture to a boil over medium-high heat for 1 to 2 minutes, and then pour hot liquid over coleslaw mixture.
  • Using a wooden spoon, fold slaw mixture until evenly coated with vinegar mixture.
  • Cover coleslaw with plastic wrap and refrigerate for 2 to 3 hours. Stir well before serving.
  • Makes about 8 to 12 servings.

SUSAN'S VINAIGRETTE COLESLAW



Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

  • Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
  • Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW)



Vinegar Coleslaw Recipe (No Mayo Coleslaw) image

Vinegar based coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. It's an easy combination of cabbage, carrots and onion mixed with an apple cider vinegar dressing.

Provided by Lisa Bryan

Categories     Side Dish

Time 20m

Number Of Ingredients 10

1 head of green cabbage (finely shredded)
1 large carrot (grated)
1/2 yellow or red onion (finely sliced)
1/3 cup apple cider vinegar
3 tbsp olive oil
1 tbsp honey ((or more, depending on sweetness))
1/2 tbsp Dijon mustard
1 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper

Steps:

  • Add the shredded green cabbage, carrot and onion to a large bowl.
  • In a smaller bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seed, salt and pepper to create the dressing. Taste the dressing and decide if you'd like to add more honey.
  • Add about half of the dressing to the cabbage, onions and carrots and gently toss. Slowly add more dressing until you've reached your desired consistency.
  • Serve and enjoy!

Nutrition Facts : Calories 62 kcal, Carbohydrate 7 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 74 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

VINAIGRETTE COLESLAW



Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

  • In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

THE BEST VINEGAR COLESLAW



The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

  • Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
  • Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

CALIFORNIA COLESLAW



California Coleslaw image

A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.

Provided by ALEXPE

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

1 small head cabbage, shredded
1 small white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 small carrot, shredded
½ cup cider vinegar
3 tablespoons white sugar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
½ cup vegetable oil

Steps:

  • In a large salad bowl, place the cabbage, onion, green bell pepper, red bell pepper and carrot. Combine the vinegar, sugar, salt, pepper and vegetable oil in the bowl with the vegetables. Toss the mixture until the vegetables are fully coated with the marinade.

Nutrition Facts : Calories 237.1 calories, Carbohydrate 17.4 g, Fat 18.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 223.8 mg, Sugar 12.3 g

COLESLAW I



Coleslaw I image

This is my mother-in-law's recipe. It's always requested at every family gathering.

Provided by Denise Smith

Categories     Salad     Coleslaw Recipes     With Mayo

Time 45m

Yield 12

Number Of Ingredients 7

1 medium head cabbage, shredded
1 carrot, shredded
2 cups mayonnaise
1 cup cider vinegar
½ cup white sugar
3 tablespoons dried minced onion
salt and pepper to taste

Steps:

  • In a large bowl, combine shredded cabbage and carrot.
  • In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  • Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 15.3 g, Cholesterol 13.9 mg, Fat 29.2 g, Fiber 2.1 g, Protein 1.4 g, SaturatedFat 4.4 g, Sodium 226.6 mg, Sugar 11.8 g

More about "vinegar coleslaw recipe recipe fo recipe cards"

10 BEST VINEGAR COLESLAW DRESSING RECIPES - YUMMLY
10-best-vinegar-coleslaw-dressing-recipes-yummly image
2022-04-05 Homemade Coleslaw Dressing A Few Short Cuts. celery salt, pepper, pineapple juice, sugar, apple cider vinegar and 1 more. Coleslaw Dressing (So Easy!) Downshiftology. apple cider vinegar, celery seeds, …
From yummly.com


10 BEST VINEGAR COLESLAW RECIPES - YUMMLY
10-best-vinegar-coleslaw-recipes-yummly image

From yummly.com


VINEGAR COLESLAW - THE SEASONED MOM

From theseasonedmom.com
Reviews 2
Category Salad, Side Dish
Cuisine American, Southern
Total Time 4 hrs 10 mins
  • In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary.


VINEGAR COLESLAW RECIPE (NO MAYO COLESLAW) - CHEF BILLY PARISI

From billyparisi.com
  • In a small bowl whisk together vinegar, mustard, honey, and olive oil and set aside. In a separate bowl mix together cabbages, carrots, green onions, and celery seed.
  • Next, pour a small amount of the dressing on the cabbage mixture and mix until combined and until the desired amount of dressing is achieved.


VINEGAR COLESLAW - MY FORKING LIFE

From myforkinglife.com
  • Add your chopped cabbage, chopped green onion, ketchup, apple cider vinegar, white sugar, crushed red pepper flakes, salt, black pepper, and hot sauce to a large bowl and stir until thoroughly combined.


VINEGAR BASED COLESLAW - WORDS OF DELICIOUSNESS

From wordsofdeliciousness.com
  • In another bowl combine the oil, sugar, vinegar, salt, and celery seeds. Mix until the sugar is dissolved.
  • Pour the oil mixture over the cabbage and toss until the well combined. Can be served right away or make ahead of time and place in the refrigerator.


CLASSIC VINEGAR BASED COLESLAW (NO MAYO) - BLACKBERRY BABE

From blackberrybabe.com
  • Add together sugar, cider vinegar, water, oil, celery seed, salt, pepper and mustard. Mix until well combined.*
  • Add cabbage and onions (optional) to medium sized bowl. Pour dressing over the top and stir well. Cover, and chill in refrigerator for at least 15 minutes before serving.


COLESLAW RECIPE WITH VINEGAR | EASY SIDE DISH RECIPE FOR ...

From orwhateveryoudo.com


VINEGAR COLESLAW - HEY GRILL HEY

From heygrillhey.com
  • In a smaller bowl, whisk together all of the ingredients for the dressing. Pour the dressing over the coleslaw vegetables just before serving and toss gently to combine.
  • This vinegar coleslaw is best eaten day-of (the cabbage will begin to go soggy after a while), but it will last 3-5 days in the refrigerator.


OIL AND VINEGAR COLESLAW SALAD RECIPE - HILDA'S KITCHEN BLOG

From hildaskitchenblog.com


VINEGAR COLESLAW RECIPE - ON THE GO BITES

From onthegobites.com
  • Slice the red onion, chop the cilantro and quarter the lime for juicing. Wash and dry the lime and cilantro before cutting.
  • Combine the coleslaw dressing ingredients of lime juice, apple cider vinegar, dry mustard, sugar, kosher salt, black pepper and olive oil. Whisk with a fork.
  • Mix everything together and refrigerate until ready to use. It’s even better if the slaw sits for a couple of hours. Remix just before serving. See notes for refreshing the slaw if it wilts.


VINEGAR COLESLAW (NO MAYO!) RECIPE | 5 INGREDIENTS + 5 ...

From savoryexperiments.com
  • In a small mixing bowl or measuring cup, whisk together red wine vinegar, vegetable oil, kosher salt, black pepper and sugar until sugar and salt dissolves. This step is important so that you don't get grainy bits of undissolved sugar or salt in your coleslaw.
  • Cover and refrigerate for 1-24 hours. If you remember to toss it every few hours, great, if not, it will be fine.


VINEGAR COLESLAW - JESSICA GAVIN

From jessicagavin.com
  • In a medium bowl whisk together honey, apple cider vinegar, lemon juice, dijon mustard, salt, pepper, and celery seed if using.
  • Slowly whisk in the olive oil until the dressing thickens. Taste and season with more salt and pepper as desired.


RECIPE FOR COLESLAW WITH OIL AND VINEGAR - ALL INFORMATION ...
Oil and Vinegar Slaw Recipe | Rachael Ray | Food Network top www.foodnetwork.com. Mix vinegar and sugar. Add oil.Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes.
From therecipes.info


VINEGAR COLESLAW RECIPES | ALLRECIPES
Rating: 4.5 stars. 230. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.
From allrecipes.com


COLESLAW DRESSING RECIPE VINEGAR SUGAR : OPTIMAL ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Coleslaw Dressing Recipe Vinegar Sugar : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


WINE VINEGAR COLESLAW RECIPE - RECIPETIPS.COM
Heat vinegar, sugar, salt and pepper until dissolved (either in microwave or on top of stove). Put oil in quart jar and add heated ingredients. Shake to mix, refrigerate. Pour amount needed on cabbage mixture shortly before serving. Dressing keeps for weeks in refrigerator. Note: Coleslaw keeps in refrigerator for 2 to 3 days.
From recipetips.com


VINEGAR DRESSING FOR COLESLAW RECIPE - ALL INFORMATION ...
The Best Vinegar Coleslaw Recipe | Food Network Kitchen ... top www.foodnetwork.com. Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined.Reserve 1/4 cup of the dressing for serving. Toss the …
From therecipes.info


VINEGAR COLESLAW RECIPES | ALLRECIPES
It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet. Best known a Southern side (and possibly Native American in origin), spoon bread is gaining popularity at holiday feasts.
From allrecipes.com


LOOKING FOR A VINEGAR SLAW RECIPE - FOOD NEWS
Rating: 4.74 stars. 232. A mixture of cole slaw, green onions and broccoli combined with a dry mixture and a delicious dressing to create a wonderful salad that everyone will want the recipe for. Great for family, church, or barbeque gatherings! By Katherine S Otter. Brookville Hotel Sweet and Sour Coleslaw.
From foodnewsnews.com


VINEGAR COLESLAW RECIPE - FOOD NEWS
Microwave first 7 ingredients in a 1-quart glass bowl at HIGH 3 to 4 minutes or until thoroughly heated, stirring once. Let cool. Combine cabbage, bell pepper, pimiento, and, if desired, onion in a bowl. Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.
From foodnewsnews.com


Related Search