Vinegar Dressing For Potato Salad Recipes
TANGY, ZESTY OIL AND VINEGAR POTATO SALAD
The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The sharp onion with the vinegar balances the soft potato texture. Inexpensive and college budget approved. For more of a bite, add two to three teaspoons of whole grain mustard along with the olive oil. Try this!! Yumm....From Bon Appetit, 2009. **Note: To use smaller potatoes, cook time is about 5 minutes less.
Provided by College Girl
Categories Potato
Time 45m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
GERMAN POTATO SALAD WITH BACON-VINEGAR DRESSING AND DILL
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Steam potatoes until tip of knife easily pierces center of slices, about 10 minutes. Transfer to large bowl. Cover with foil.
- Sauté bacon in large skillet over medium heat until brown, about 3 minutes. Using slotted spoon, transfer bacon to paper towels. Discard all but 2 1/2 tablespoons drippings. Heat drippings in skillet over medium heat. Add onion; sauté 2 minutes. Whisk in next 6 ingredients. Simmer until mixture is reduced to 2/3 cup, about 4 minutes. Remove from heat.
- Add potatoes to skillet and toss to coat with dressing. Let stand 3 minutes. Sprinkle with chopped bacon and fresh dill; toss. Season to taste with salt and pepper. Transfer potato salad to serving platter. Serve warm.
POTATO SALAD
Provided by Robert Irvine : Food Network
Categories side-dish
Time 38m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place potatoes in cold water in a medium saucepan. Bring to a boil and turn down the heat to medium, letting them cook until fork tender, about 15 minutes. In a skillet, saute bacon on low heat until crispy. Place bacon on a paper towel and discard the grease. Drain the potatoes, but DO NOT rinse them under cold water. Rather let them cool for about 6 to 8 minutes on a sheet pan. In a small bowl combine vinegar, mayonnaise, mustard, scallions, onion, sugar, and salt and pepper. Transfer potatoes to a mixing bowl and sprinkle bacon and hard boiled eggs over them. Then fold mayonnaise mixture into the potatoes and serve at room temperature.
DRESSING FOR POTATO SALAD
I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe.
Provided by Login
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.
Nutrition Facts : Calories 136.1 calories, Carbohydrate 2.7 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.5 g, Sodium 117.4 mg, Sugar 1.1 g
HERB-VINEGAR POTATO SALAD
Steps:
- Mix 1 cup chopped mixed parsley, dill and chives, 1/2 cup chopped shallots, 6 tablespoons each white wine vinegar and olive oil, and salt and pepper. Toss with 2 pounds boiled quartered new potatoes.
NEW POTATO SALAD WITH RED-WINE VINAIGRETTE
No mayo here! Boiled new potatoes are smashed and tossed with red-wine vinegar, lemon, and olive oil while still warm, then finished with parsley and oregano for a fresh, herby take on the classic.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- In a large pot, cover potatoes with 2 inches water and season generously with salt. Bring to a boil, then reduce heat to medium-high and continue boiling until potatoes are fork-tender, about 9 minutes. Drain, transfer to a bowl, and lightly smash. Toss with vinegar, lemon juice and zest, and oil; season with salt and pepper. Let cool completely, about 30 minutes.
- Stir in onion, parsley, celery leaves, and oregano. Season with salt and pepper. Serve, or refrigerate in an airtight container up to 1 day (bring to room temperature before serving, about 30 minutes).
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
POTATO SALAD WITH DIJON VINAIGRETTE
There's nothing complicated about this potato salad - it's really just boiled red potatoes tossed with a simple Dijon mustard vinaigrette and a generous smattering of scallions and fresh herbs - and that's the beauty of it. It's served cold or at room temperature, and its flavor gets better as it sits, making it an ideal dish to bring to a potluck or a picnic.
Provided by William Norwich
Categories casseroles, side dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a large stockpot, and cover with water. Bring to a boil, and cook until the potatoes are tender, about 20 minutes. Drain and allow to cool. When cool, cut the potatoes in half.
- Combine the vinegar and mustard in a large bowl. Slowly whisk in the olive oil.
- Add the potatoes to the vinaigrette, and mix gently but thoroughly. Toss in the scallions, parsley and dill. Salt and pepper to taste.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 9 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 1 gram, TransFat 0 grams
POTATO SALAD WITH COOKED DRESSING
Make and share this Potato Salad with Cooked Dressing recipe from Food.com.
Provided by I Dunno
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
OIL AND VINEGAR POTATO SALAD
Provided by Maria Helm Sinskey
Categories Mustard Potato Side Marinate Picnic Vegetarian Low Cal Backyard BBQ Dinner Vinegar Summer Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel potatoes. Cut each potato in half, then cut into 1/3-inch slices.
- Place warm potatoes in large bowl. Stir red wine vinegar and sugar in small bowl until sugar dissolves, then drizzle over potatoes. Toss to coat. Mix in onion slices. Season to taste with salt and pepper. Cool to room temperature.
- Add olive oil and parsley to potatoes. Toss well and let marinate at least 20 minutes and up to 2 hours at room temperature.
More about "vinegar dressing for potato salad recipes"
10 BEST POTATO SALAD OIL VINEGAR RECIPES | YUMMLY
2022-05-06 GERMAN POTATO SALAD (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE, VEGAN OPTION) AllergyAwesomeness. green onions, red potatoes, cider vinegar, red onion, canola oil and 6 more.
From yummly.com
From yummly.com
BEST POTATO SALAD WITH VINAIGRETTE RECIPE - GOOD …
2021-02-12 Place potatoes in medium pot and cover with cold water. Bring to a boil, add ½ tablespoon salt, reduce heat and simmer until just tender, 12 to 15 minutes. Meanwhile, toss …
From goodhousekeeping.com
Servings 6Total Time 30 minsCategory Side Dish
From goodhousekeeping.com
Servings 6Total Time 30 minsCategory Side Dish
- Bring to a boil, add ½ tablespoon salt, reduce heat and simmer until just tender, 12 to 15 minutes.
- Meanwhile, toss onion with vinegar and ½ teaspoon each salt and pepper and let sit, tossing occasionally.
FINGERLING POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE - COOKING …
How to Make It. Combine first 5 ingredients in a large bowl. Place potatoes in a medium saucepan. Cover with water by 3 inches; bring to a boil. Reduce heat to medium-low; cook 20 minutes or until potatoes are tender. Drain well. Add hot potatoes to dressing; toss gently to coat. Add onion and chives; toss.
From cookinglight.com
From cookinglight.com
VINAIGRETTE DRESSING RECIPES | ALLRECIPES
Bulk up on the lemon juice for extra zing. You can also substitute tarragon vinegar for a different feel. Serve over a tossed salad, antipasto, or as a quick marinade for beef, chicken, or pork. By PHILLYJH. Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette.
From allrecipes.com
From allrecipes.com
THIS EASY POTATO SALAD RECIPE IS THE ONLY ONE YOU'LL EVER NEED.
2022-05-15 Let cool for 30 minutes. Meanwhile, in a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, ¼ teaspoon salt and ¼ teaspoon black pepper. When the potatoes have cooled completely, add them to the mayonnaise mixture and stir gently to coat. Fold in the bacon, green onions, celery, pimentos and parsley.
From news.yahoo.com
From news.yahoo.com
CLASSIC POTATO SALAD - NATASHASKITCHEN.COM
2019-05-21 Instructions. In a small bowl combine 1/2 cup of mayonnaise, 1 tbsp white wine vinegar, 1 tsp Dijon mustard, 1 tbsp water and black pepper, whisk until combined and set aside. Cook unpeeled potatoes until tender but still firm, drain and air dry in single layer. Cook the eggs and cool until safe to touch.
From natashaskitchen.com
From natashaskitchen.com
GERMAN POTATO SALAD RECIPE - PUREWOW
1. Place the potatoes and 1 tablespoon salt in a large pot. Add enough cold water to cover the potatoes by about an inch. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are tender, 30 to 35 minutes. Drain and cool for about 5 …
From purewow.com
From purewow.com
APPLE CIDER VINEGAR POTATO SALAD — THE PROTOPANTRY
2019-07-01 Use at least two tablespoons of salt. Bring the water to a boil, and cook the potatoes until tender (about 15 minutes), then drain and transfer to a large bowl. Test the saltiness of the potatoes before salting the dressing. In a small bowl, …
From protopantry.com
From protopantry.com
BEST POTATO SALAD RECIPE - CAN YOU GUESS MY SECRET INGREDIENTS?
2021-03-08 Steps to make potato salad: Boil potatoes in large pot of water. Peel and cube potatoes. Mix warm potatoes with vinegar with salt and pepper. Chill 20 minutes. Combine mayonnaise, mustard, celery seed. Stir in celery, onions and pickles. Fold in potatoes and eggs. Serve immediately or chill several hours.
From seededatthetable.com
From seededatthetable.com
OLD FASHIONED DRESSING FOR POTATO SALAD RECIPE - RECIPETIPS.COM
READY IN. 1 hr. Put egg yolks, salt, sugar and mustard in a saucepan and mix well. Mix the flour or cornstarch with a tablespoon or two from the cup of milk, and stir in. Whisk in the remaining milk and the vinegar and cook, stirring constantly over medium-low heat, until the mixture is very thick. However, don't let it boil or it will be lumpy.
From recipetips.com
From recipetips.com
OLD FASHIONED POTATO SALAD WITH HOMEMADE DRESSING
2019-10-10 Instructions. Place the potatoes into a large pot of cold water and 1 teaspoon of salt and bring to the boil. Cook for around 10-15 minutes, or until tender but not overcooked. Drain the potatoes and set aside to cool. While the potatoes are cooking, place the eggs into a small pot and cover with boiling water.
From thecookingcollective.com.au
From thecookingcollective.com.au
HOW TO PICK THE BEST POTATOES FOR POTATO SALAD | TASTE OF …
2022-05-02 Not all potato salad recipes are mayonnaise-based. Some are made with an oil and vinegar dressing, while others are heavy on the mustard, Greek yogurt or sour cream. (Taste of Home Senior Food Stylist Shannon Norris even likes to use pesto for her potato salads.) But many of our favorite potato salads contain eggs in one form or another.
From tasteofhome.com
From tasteofhome.com
BEST ROASTED GARLIC POTATO SALAD RECIPE (WITH HOW-TO VIDEO)
2 days ago Pre-heat oven to 425 degrees. Toss potatoes, shallot, garlic, ½ teaspoon salt, and ½ teaspoon pepper together in bowl. (Parade) 2. Arrange potato …
From parade.com
From parade.com
EASY NEW POTATO SALAD RECIPE | JAMIE OLIVER POTATO RECIPES
Method. Gently boil the potatoes in salted water until tender. Drain and leave to cool slightly. Whisk the mustard with the vinegar and slowly add the olive oil. Add the chopped shallots and parsley and season well with sea salt and freshly ground black pepper. Slice the cooked potatoes in half and dress with the shallot and parsley vinaigrette.
From jamieoliver.com
From jamieoliver.com
OLD-FASHIONED POTATO SALAD RECIPE (NO MAYONNAISE)
2021-11-29 Gather the ingredients. The Spruce. Peel the potatoes and put them in a medium saucepan. Add water to cover and about 1 teaspoon of salt. Bring to a boil over high heat. The Spruce. Cover and reduce the heat to medium-low and continue cooking until the potatoes are fork tender—about 20 to 25 minutes. The Spruce.
From thespruceeats.com
From thespruceeats.com
POTATO SALAD (WITH THE BEST CREAMY DRESSING
2020-06-12 Toss and set aside. DRESSING: In a medium-sized bowl, add the remaining 1/2 tablespoon apple cider vinegar, mayo, sour cream, pickle relish, yellow mustard, celery seed, paprika, salt, and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper). Whisk until smooth and combined.
From chelseasmessyapron.com
From chelseasmessyapron.com
OIL AND VINEGAR POTATO SALAD RECIPE | BON APPéTIT
2009-05-05 Step 1. Cook potatoes in large pot of boiling salted water until tender, about 30 minutes. Drain. Cool to just warm, 10 to 15 minutes; peel …
From bonappetit.com
From bonappetit.com
VINEGAR POTATO SALAD DRESSING - RECIPES | COOKS.COM
9. IDAHOAN POTATO SALAD. Mix potatoes, eggs and onions. Add the amount of salad dressing desired. Add sugar to vinegar, mix well and pour ... diced cucumber and tomato. Ingredients: 6 (sugar .. vinegar ...) 10. PATRICK'S SALAD NICOISE. This is probably one of the best entrée salads you could eat, it is ...
From cooks.com
From cooks.com
POTATO SALAD WITH DIJON VINEGAR DRESSING - LEMOINE FAMILY KITCHEN
2015-07-13 ~4 lbs of red potatoes, quartered; 1 green bell pepper, small dice; a few heaping Tbsp snipped scallions; 4 Tbsp dijon mustard; ½ cup red wine vinegar
From lemoinefamilykitchen.com
From lemoinefamilykitchen.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
Instructions. Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes.
From thestayathomechef.com
From thestayathomechef.com
HELLMANN’S POTATO SALAD (ORIGINAL RECIPE) - INSANELY GOOD
2022-03-07 Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly. In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
2021-11-01 Slice potatoes into very thin discs and place directly into a medium sized bowl. Season with salt and pepper, stirring gently to coat the potatoes. Stir in onions and pour in vinegar and stir. Repeat with the oil. Taste and adjust seasonings as desired.
From yellowblissroad.com
From yellowblissroad.com
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
Set aside. While potatoes are cooking, prepare dressing. Add mustard, garlic, salt, pepper, red wine vinegar, and apple cider vinegar to a mixing bowl and whisk to combine. Then, while continuing to whisk, slowly stream in the olive oil to emulsify the oil and vinegar. Add the dill and whisk once more.
From minimalistbaker.com
From minimalistbaker.com
POTATO SALAD WITH WARM BACON DRESSING - JUST A TASTE
2018-05-14 Cut the potatoes into quarters then add them to a large bowl. Add the bacon to a large sauté pan set over medium heat. Cook the bacon until it is crispy and all of the fat has rendered off. Using a slotted spoon, transfer the bacon to a plate, leaving 3 tablespoons of the drippings in the pan. Add the diced onions to the pan and cook, stirring ...
From justataste.com
From justataste.com
OIL AND VINEGAR POTATO SALAD - COOKING ONIONS
2015-09-09 Once the water is up to a boil, this may take 15-20 minutes, depending on the size of the potatoes. Mix together the oil and vinegar (I also add some salt and pepper to this mix, but Grandma adds it later) Dice the onions and put them tin a large bowl. Drain the cooked potatoes. Once they cool down, peel the skins off by rubbing them with a ...
From cookingonions.com
From cookingonions.com
CREAMY RED POTATO SALAD RECIPE | LEITE'S CULINARIA
2022-05-17 Directions. Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high, reduce the heat to medium-low, and cook until they are tender when pierced with a fork, 20 to 30 minutes. Drain in a colander and let cool. Cut the potatoes into 1-inch (2.5 cm) pieces.
From leitesculinaria.com
From leitesculinaria.com
POTATO SALAD RECIPE (NO MAYO) - NO SPOON NECESSARY
2019-08-12 Bring the water to a gentle boil over high heat. Add in salt, sugar and vinegar. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the potatoes are fork tender, about 10-12 minutes. Drain the potatoes in a colander and transfer to a large mixing bowl.
From nospoonnecessary.com
From nospoonnecessary.com
FRENCH POTATO SALAD (WITH VINAIGRETTE!) • ONE LOVELY LIFE
2020-06-24 FOR THE POTATO SALAD: Place diced potatoes into a pot. Pour water over the potatoes, until the water is 1″ above the potatoes. Add 1/2 tsp. salt to the water and cover with a lid. Bring the water to a boil and boil potatoes 12-15 …
From onelovelylife.com
From onelovelylife.com
THE BEST POTATO SALAD RECIPE {CLASSIC VERSION} - COOKING CLASSY
2018-06-09 In a mixing bowl, whisk together dressing ingredients, sour cream, light mayonnaise, mustard, apple cider vinegar, celery seed, milk, salt and pepper. Add cooled potatoes and eggs to a large bowl along with celery, red onion dill pickles and dressing. Toss to evenly coat. Cover and chill for at least 30 minutes.
From cookingclassy.com
From cookingclassy.com
10 BEST POTATO SALAD DRESSING MAYONNAISE MUSTARD RECIPES
2022-05-10 chopped onion, pepper, dressing, sugar, russet potato, sweet pickle and 9 more Quick and Easy Best Potato Salad Foodtalk pepper, fresh dill, fresh dill, greek yogurt, salt, red potatoes and 9 more
From yummly.com
From yummly.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE) - PLATED CRAVINGS
2020-12-23 Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan.
From platedcravings.com
From platedcravings.com
BEST POTATO SALAD WITH MUSTARD VINAIGRETTE RECIPE - HOW TO MAKE …
2020-05-05 Whisk in the olive oil in a slow, steady stream to make a slightly thick dressing. Add the warm potatoes and toss well. Add the parsley and toss again. Season with more salt and pepper, if needed. Add the warm potatoes and toss well.
From thepioneerwoman.com
From thepioneerwoman.com
LIGHT AND FRESH POTATO SALAD RECIPE | MYRECIPES
To prepare salad, place potato and 1/2 teaspoon salt in a medium saucepan. Cover with water to 2 inches above potato; bring to a boil. Reduce heat, and simmer 8 minutes or until tender; drain. Step 3. Add potato to dressing in bowl, tossing gently to coat; let stand 15 minutes.
From myrecipes.com
From myrecipes.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE | FOODIECRUSH.COM
2020-06-09 Peel the skins from the potatoes and cut into 1/2" to 3/4" square pieces. Transfer the warm potatoes to a large mixing bowl and sprinkle with the white vinegar. Toss the potatoes with the vinegar and set the potatoes aside to cool, about 15-20 minutes. Add the celery and the green onions to the potato mixture.
From foodiecrush.com
From foodiecrush.com
EASY POTATO SALAD RECIPE WITH MAYONNAISE DRESSING
2021-10-31 Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Peel and cut the potatoes into cubes. Cook the cubed potatoes in boiling salted water for about 15 minutes, or just until tender, then drain well. The Spruce. In a large bowl, combine the cooked potatoes, green bell pepper, and onion. The Spruce.
From thespruceeats.com
From thespruceeats.com
HOT GERMAN POTATO SALAD (VINEGAR POTATO SALAD) - FOODIECRUSH
Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to coat. Add the chopped bacon and parsley. Season with kosher salt and freshly ground black pepper to taste.
From foodiecrush.com
From foodiecrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love