GRILLED APPLE CIDER VINEGAR CHICKEN
Provided by Virginia Willis
Categories main-dish
Time 4h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- For the brine and chicken: Combine the salt, brown sugar and 16 cups (1 gallon) cold water in a large plastic container and stir to dissolve. Add the chicken; cover and refrigerate to marinate for 4 to 6 hours.
- Prepare a charcoal fire using about 6 pounds of charcoal and burn until the coals are completely covered with a thin coating of light gray ash, 20 to 30 minutes. Spread the coals evenly over the grill bottom, position the grill rack above the coals and heat until medium hot (when you can hold your hand 5 inches above the grill surface for no longer than 3 or 4 seconds). Or, for a gas grill, turn on all burners to high, close the lid and heat until very hot, 10 to 15 minutes.
- For the basting liquid: Whisk together 1/2 cup water, the vinegar, oil, Worcestershire sauce and hot sauce in a medium bowl. Set aside.
- Drain the chicken well and pat dry; sprinkle with pepper. Apply some oil to the grill grate. Place the chicken on the grill, leaving plenty of space between each piece. Grill until seared, 1 to 2 minutes per side. Reduce the heat to medium or move the chicken to a cooler part of the grill. Continue to grill, turning occasionally and brushing with the basting liquid, until the juices run clear when the meat is pierced, 18 to 20 minutes. Remove the pieces from the grill as they cook and transfer to a warm platter. Serve immediately!
VINEGAR GRILLED CHICKEN
A delicious marinade for grilled chicken.
Provided by Wendy Shirley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
- Cook on preheated grill until no longer pink in the center; about 10 minutes per side.
Nutrition Facts : Calories 400 calories, Carbohydrate 3.7 g, Cholesterol 161.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 59.5 g, SaturatedFat 3.3 g, Sodium 3133.7 mg, Sugar 1 g
CHICKEN WITH VINEGAR
Jean-Georges Vongerichten learned how to make this recipe from the great Paul Bocuse, who added it to his repertoire while cooking for Eugenie Brazier, his teacher at La Mère Brazier in Lyon, France. Chicken with vinegar is one of the great poultry dishes from that area, where the chickens are considered by many to be the best in the world. Mr. Bocuse insisted that it was neither the amount of work nor the cost of ingredients that determined the worthiness of a dish, but how it tasted. The variations are numerous, but the piercing flavor of vinegar is so dominant that it matters little whether you use shallots or garlic, thyme or tarragon. One technical note: Most wine vinegar sold in the United States has an acidity level of 7 percent; many French vinegars are just 5 percent acidity. So it's best to cut strong vinegar with some water.
Provided by Mark Bittman
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees. Set a large ovenproof skillet over medium-high heat. Add oil; when it is hot, place chicken in the skillet, skin side down. Cook undisturbed for about 5 minutes, or until chicken is nicely browned. Turn and cook 3 minutes on the other side. Season with salt and pepper.
- Place skillet in the oven. Cook 15 to 20 minutes, or until almost done (juices will run clear, and there will be just a trace of pink near the bone). Remove chicken to an ovenproof platter. Place it in the oven; turn off the heat, and leave the door slightly ajar.
- Pour all but 2 tablespoons of the cooking juices out of the skillet (discard them). Place skillet over medium-high heat, and add shallots; sprinkle them with a little salt and pepper, and cook, stirring, until tender, about 2 minutes. Add vinegar, and raise the heat to high. Cook a minute or two, or until the powerful acrid smell has subsided somewhat. Add 1/2 cup water, and cook for another 2 minutes, stirring, until the mixture is slightly reduced and somewhat thickened. Stir in butter, if desired.
- Return the chicken and any accumulated juices to the skillet, and turn the chicken in the sauce. Serve immediately.
Nutrition Facts : @context http, Calories 579, UnsaturatedFat 28 grams, Carbohydrate 3 grams, Fat 42 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 11 grams, Sodium 972 milligrams, Sugar 1 gram, TransFat 0 grams
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
GRILLED BALSAMIC CHICKEN
I love the unique flavor of Balsamic Vinegar. This is one of my favorite ways to grill chicken. I would suggest doubling the marinade if you want more to use as a dipping sauce. This marinade is also excellant on Pork Chops! NOTE: Plan Ahead! Marinate 4-6 hours or overnight. Not included in cook time.
Provided by kittycatmom
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken, and pat dry. Place in a gallon-size zip-top plastic bag. Combine chicken broth and next 8 ingredients in a mixing bowl.
- Reserve 1/2 cup marinade; pour remaining marinade over chicken. Seal bag, and refrigerate up to 24 hours, turning occasionally.
- Grill chicken, uncovered, at medium-high for 6 minutes on each side or until cooked through, basting with reserved 1/2 cup marinade every few minutes. Done when juices run clear.
Nutrition Facts : Calories 193.9, Fat 3.7, SaturatedFat 0.7, Cholesterol 75.5, Sodium 312.3, Carbohydrate 11.3, Fiber 0.7, Sugar 8.6, Protein 26.3
SMOKY GRILLED CHICKEN WITH SWEET VINEGAR SAUCE
A salty-sweet vinegar sauce is brushed over this spice-rubbed chicken as it comes off the grill for next-level flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- Combine paprika, mustard, sugar, cayenne, 1 tablespoon salt, and 1/2 teaspoon black pepper. Sprinkle mixture evenly on chicken, then set chicken on a rimmed baking sheet. Let stand uncovered 1 hour.
- Separately, combine vinegar, honey, and chile.
- Heat a charcoal grill, creating a two-zone fire with vents partially open. Position coals on one side of the grill for direct high heat, and leave the other side empty for indirect lower heat. (On a gas grill, turn one side on high, and leave the other burners off.) Lightly coat chicken with olive oil and place over indirect heat. Cover and cook, turning occasionally, until pieces are cooked through and a thermometer inserted into thickest parts (not touching bones) registers 165 degrees, about 30 minutes.
- Uncover grill; transfer chicken to direct heat. Brush on vinegar sauce as pieces come off the grill, and serve it on the side.
LIISA'S CHICKEN SAUCE (AKA VINEGAR CHICKEN)
This recipe originally came from Judd Farr on an episode of Calling all Cook's -Food Network. I adjusted the quantity for my use and I use this to baste my chicken on the grill. I used to tease my boys if they were bad - I'd put vinegar in their mouths; when they found out that this recipe has vinegar in it --they said the chicken must have been bad- thus the name! This is one that our family uses on a regular basis. It makes a lot of basting sauce - so don't be alarmed - I usually use 1/2 of the sauce and store the remaining for another time.
Provided by LiisaN
Categories Low Protein
Time 10m
Yield 1 1/2 quarts sauce
Number Of Ingredients 9
Steps:
- Mix together.
- (I use a clean half gallon container for easy pouring and mixing).
- Use it as a basting sauce for chicken on the grill.
Nutrition Facts : Calories 1632.6, Fat 147.4, SaturatedFat 19.2, Sodium 57097.4, Carbohydrate 46.2, Fiber 10.2, Sugar 13.9, Protein 4.2
More about "vinegar grilled chicken recipes"
EASY GRILLED VINEGAR CHICKEN - YOUTUBE
From youtube.com
Author Armadillo Pepper BBQViews 48K
ROADSIDE VINEGAR GRILLED CHICKEN - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4Estimated Reading Time 7 mins
BEST GRILLED CHICKEN RECIPE + APPLE CIDER VINEGAR MARINADE
From busycreatingmemories.com
GRILLED HONEY BALSAMIC CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
EASY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
VINEGAR BBQ CHICKEN - FEAST AND FARM
From feastandfarm.com
BEST GRILLED CHICKEN BREAST RECIPE - HOW TO GRILL JUICY …
From delish.com
25 OF OUR BEST GRILLED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST VINEGAR CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
10 BEST OIL VINEGAR CHICKEN MARINADE RECIPES | YUMMLY
From yummly.com
THE BEST GRILLED CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
THE BEST APPLE CIDER VINEGAR CHICKEN MARINADE - EASY …
From easyfamilyrecipes.com
EASY MARINATED GRILLED CHICKEN (30 MINUTES!) - MINIMALIST BAKER …
From minimalistbaker.com
GRILLED CHICKEN WITH VINEGAR - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
VINEGAR GRILLED CHICKEN - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BALSAMIC CHICKEN RECIPE - EASY MARINADE - COOKING CLASSY
From cookingclassy.com
JUICY BALSAMIC GRILLED CHICKEN W/ 4-INGREDIENT MARINADE
From unsophisticook.com
THE BEST GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
BEST GRILLED CHICKEN BREAST RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
APPLE CIDER VINEGAR CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
12 MARINATED GRILLED CHICKEN RECIPES - FOOD NETWORK
From foodnetwork.com
CHIMICHURRI CHICKEN - JESSICA GAVIN
From jessicagavin.com
BUTTER AND VINEGAR BBQ CHICKEN - RECIPESCHOICE
From recipeschoice.com
VINEGAR- BUTTER GRILLED CHICKEN RECIPES (103) - COOKPAD
From cookpad.com
AMAZING GRILLED CHICKEN MARINADE - PLAIN CHICKEN
From plainchicken.com
CHECK OUT THIS RECIPE FROM OIL&VINEGAR: GRILLED CHICKEN
From oilvinegar.com
BROWN SUGAR BALSAMIC GRILLED CHICKEN | DELIGHTFUL E MADE
From delightfulemade.com
30 BEST GRILLED CHICKEN RECIPES - TOP RECIPES
From topteenrecipes.com
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
EASY GRILLED VINEGAR CHICKEN | BBQ GRILLS PLUS
From bbqgrillsplus.com
GRILLED VINEGAR CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO BRAISE CHICKEN WITH VINEGAR | MYRECIPES
From myrecipes.com
PEAR SALAD WITH WALNUTS, AVOCADO, AND GRILLED CHICKEN
From diabetes.ca
BEST GRILLED CHICKEN RECIPE + APPLE CIDER VINEGAR MARINADE
From foodnewsnews.com
THIS GRILLED CHICKEN CAESAR SALAD SANDWICH RECIPE IS THE BEST OF …
From washingtonpost.com
SALT AND VINEGAR CHICKEN WINGS | BARBECUE & GRILLING
From derrickriches.com
GRILLED VINEGAR CHICKEN THIGHS AND DRUMSTICKS - ORSON GYGI BLOG
From gygiblog.com
YOUR BASIC GRILLED CHICKEN MARINADE - SIMPLY SCRATCH
From simplyscratch.com
GRILLED VINEGAR CHICKEN THIGHS — ORSON GYGI BLOG
From gygiblog.com
VINEGAR CHICKEN MARINADE RECIPE - THERESCIPES.INFO
From therecipes.info
VINEGAR GRILLED CHICKEN | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search