Vivian Howard Pear Relish Recipes

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PEAR RELISH



Pear Relish image

This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.

Provided by Travis Deck

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 3h10m

Yield 192

Number Of Ingredients 9

12 large pears
3 large onions, coarsely chopped
3 large green bell peppers, seeded and coarsely chopped
4 jalapeno peppers, coarsely chopped
2 cups apple cider vinegar
2 cups white sugar
9 ounces prepared mustard
1 tablespoon salt
10 (1 pint) canning jars with lids and rings, or as needed

Steps:

  • Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
  • Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
  • Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
  • Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g

PEAR RELISH



Pear Relish image

This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.

Provided by Jellyqueen

Categories     Pears

Time 3h

Yield 6-8 pints

Number Of Ingredients 8

18 large hard pears
18 bell peppers (use all colors)
3 cups sugar
1 1/2 teaspoons salt
3 pints vinegar
5 large onions (mix white and red)
green hot pepper
red hot pepper

Steps:

  • Chop all ingredients.
  • Cook until tender.
  • Pour into heated jars.
  • Clean rims of jars and place lids and rings on jars and tighten.
  • Process in hot water bath.
  • Remove from heat and tighten rings again.
  • Set out and allow to cool completely before storing.

Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1

PEAR RELISH WITH PEPPERS



Pear Relish With Peppers image

This pear relish recipe is made with ground up pears, peppers, and onions, along with vinegar, sugar, salt, and pickling spices.

Provided by Diana Rattray

Categories     Condiment

Time 50m

Number Of Ingredients 9

12 pounds firm pears (about 40 pears), peeled, cored, and quartered
2 green bell peppers, seeded and quartered
2 red bell peppers, seeded and quartered
2 pounds onions (about 7 to 8 medium), peeled and quartered
5 cups white vinegar
4 cups sugar
2 1/2 tablespoons salt
2 tablespoons whole mixed pickling spice
2 tablespoons turmeric

Steps:

  • Gather the ingredients.
  • Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches.
  • Put the ground mixture in a colander to drain off all excess liquid.
  • In a large nonreactive kettle, combine the vinegar, sugar, salt, pickling spices, and turmeric. Bring to a boil and cook for 10 minutes.
  • Add the ground-up fruit and vegetables to the kettle and return to a boil. Boil for an additional 15 minutes.
  • Spoon the relish into hot sterilized jars and seal quickly.
  • Process for 15 minutes in a boiling-water canner.
  • Serve the relish with roasted or grilled meats and enjoy.

Nutrition Facts : Calories 1168 kcal, Carbohydrate 294 g, Cholesterol 0 mg, Fiber 33 g, Protein 6 g, SaturatedFat 0 g, Sodium 2938 mg, Fat 2 g, ServingSize 6 pints (6 servings), UnsaturatedFat 2 g

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