CHERRY VODKA
We say make it a double! This is perfect chilled, with a few cherries in, or make it long and add some soda or lemonade
Provided by Mary Cadogan
Categories Drink
Time 10m
Yield Makes 750ml
Number Of Ingredients 3
Steps:
- Slit the cherries, but don't cut them in half.
- Put in a pan with the sugar and 150ml water, then heat, stirring gently, until the juices run and the sugar has dissolved.
- Remove from the heat, then spoon into a large bottle or jar.
- Add the vodka and mix well. Seal, then leave for 4 weeks before drinking to let the flavours steep. For ice cold vodka, keep the bottle in the freezer (it won't freeze solid) or simply decant into a carafe, if you like.
Nutrition Facts : Calories 169 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.03 milligram of sodium
CHERRY VODKA SOUR
This is a twist on the regular vodka sour, I add a shot of cherry grenadine to make it special!
Provided by Ryan
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 49.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6.3 mg, Sugar 45.4 g
WISNIAK (POLISH CHERRY CORDIAL LIQUEUR) RECIPE
Steps:
- Gather the ingredients.
- Place cherries in a 1-quart (1-liter) jar. Pour sugar over cherries (do not stir or shake).
- Slowly pour the spirits or vodka over the cherries until the jar is full (leave a slight gap at the top). Make sure cherries are covered but do not stir or shake.
- Tightly close the jar and place in a pantry or closet for three months at room temperature.
- After three months, strain the nalewka and rebottle. It may be drunk immediately or aged further.
- Serve and enjoy.
Nutrition Facts : Calories 91 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 10 g, Fat 0 g, ServingSize About 1 quart (21 servings), UnsaturatedFat 0 g
CHERRY VODKA
Steps:
- Pit and halve the cherries. As in all vodka recipes, it is important that the flesh of the fruit be somehow exposed.
- Fill a jar with the cherries, but do not pack it. Pour the vodka on top and seal tightly. Leave in a dark place, preferably for at least 2 weeks-or up to 6 months. At the end of that time, open the jar and strain. If you have a very fine-mesh strainer, that will do. If not, use an ordinary strainer lined with a cheesecloth or even a coffee filter. Set the strainer over a large bowl, ideally one from which you'll be able to easily pour afterward. Pour the vodka mixture through the strainer and allow the fruit to sit, seeping liquid, for a good hour or so, stirring a bit and pressing if need be to make the liquid go through.
- Now taste the vodka. Add sugar if you want an after-dinner liqueur, or leave it out if you want something sharper. Pour (or ladle) into a decorative bottle.
DRUNKEN CHERRIES
Drunken Cherries recipe - this easy recipe soaks maraschino cherries in alcohol and then you dip them in chocolate. The perfect easy treat!
Provided by Dorothy Kern
Categories Drinks
Time 30m
Number Of Ingredients 4
Steps:
- Drain liquid from the jar of cherries. (Tip: reserve the liquid to use for shirley temple drinks or cocktails.)
- Pour alcohol in the jar to fill. Replace cap and soak for at least 24 hours. The longer they soak, the stronger they'll be.
- Drain the alcohol from the jar. (Tip: reserve it for cocktails!) Strain the cherries, then place them on layers of paper towels and pat dry. You want them as dry as possible before dipping to avoid ruining the chocolate. (Water and chocolate don't mix.)
- Work in batches: melt 2 ounces of chocolate in a small bowl. (I like using paper bowls for easy cleanup.) Melt according to package directions. Dip each cherry in the white chocolate, then dip in sprinkles and place on a wax paper lined cookie sheet. Chill to set. Working in batches of chocolate allows you not to waste any, plus allows for the chocolate to seize from the liquid without ruining the whole batch. Use a new bowl for each batch of chocolate you melt.
- Store in the refrigerator for up to 2 days.
Nutrition Facts : ServingSize 2 cherries, Calories 122 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, Sugar 6 g
DRUNKEN CHERRIES
This easy 3-ingredient recipe makes the booziest cherries ever. Soak the fruit for at least two weeks (or longer -- like WAY longer) for totally buzzed fruit and cherry infused liquor, that's perfect for your craft cocktails.
Provided by Lisa Lotts
Categories Snack
Time P6m1D
Number Of Ingredients 5
Steps:
- Rinse the cherries and pick out any bruised, soft or damaged fruit.
- Use a pair of kitchen sheers to trim the stems to about 1/2" long.
- Pack the cherries into a jar, filling it tightly and to the top.
- Use a funnel to fill the jar about 1/3 of the way with sugar.
- Fill the jar to the top with vodka and seal the lid on tightly.
- Shake and roll the jar in your hands until the sugar has dissolved.
- Place the jar in a cool dark spot for at least two weeks or longer (My friend Nola goes a full six months). Shake or roll the jar every so often a few times if you're going with a shorter soak and at least once a month if you're going for longer.
Nutrition Facts : Calories 184 kcal, Carbohydrate 23 g, Sugar 22 g, ServingSize 1 serving
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