Vodka Infused Summer Fruit Jelly Recipes
VODKA-INFUSED SUMMER FRUIT JELLY RECIPE
Steps:
- 1. Divide the ripe fruit into 5 small glasses. If possible, arrange the kiwi fruit at the top. Pour a shot of vodka into each glass, and place all the glasses on a tray and chill in the refrigerator. 2. Put the vegetable gel powder in hot water (not boiling) and add sugar, stirring until dissolved. 3. Remove the bowl from the heat, and let it sit at room temperature for a minute or two. 4. Remove the chilled fruit, still in the glasses, from the refrigerator, and pour the dissolved mix over your fruit. 5. Some of the fruit might rise to the top, so using your finger, just push the fruit down into the jelly mix so that it is sealed and will then keep well in the refrigerator. 6. Place in iced bain-marie or in the refrigerator for an hour to set. 7. To serve, dip the glass in to a bowl of hot water to loosen the outside of the jelly, then turn it out onto a plate. On the plate put an arrangement of mixed fruit and dust with a touch of icing sugar. 8. Put the jelly in the middle and serve with cold cream to cover the bottom of the plate around the outside
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HOW TO INFUSE VODKA WITH FRUIT | FRESH FRUIT VODKA INFUSIONS
From theproducemoms.com
- Buy an Inexpensive Bottle of Vodka. There is absolutely no reason you need to buy an expensive bottle of vodka for this project. The fruit you’ll be using will provide the flavor, so there’s no need to spring for an artisan bottle unless you just really want to.
- Find an Air-Tight, Glass Container. You’ll need an air-tight container to store your vodka infusion in. Before you start infusing, have something ready to store it in.
- Choose and Prep Fruit. This is the fun part! You get to concoct your own flavor profile. There are any number of combinations you can make using fresh fruit (don’t be scared to throw in a few fresh herbs too!).
- Infuse. Place all of the ingredients you have chosen and prepped in the bottom of your mason jar or other air-tight container. Pour the vodka on top of the ingredients and cover it tightly with a lid.
- Strain. Once the vodka is flavored how you want it, the fruit needs to be removed. Large bits of fruit can be strained out using a colander or mesh strainer.
- Transfer and Store. Transfer your fruit-infused vodka into a clean, glass bottle or jar. It’s helpful to use a funnel when transferring the vodka into a bottle.
- Serve. Your fruit-infused vodka is ready to drink! Pour over ice and sip or add to your favorite cocktail. Vodka infusions make lovely gifts or party favor/table decoration that guests can enjoy.
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FRUIT INFUSED COCKTAILS: 50 DELICIOUS FRUIT INFUSED COCKTAIL AND ...
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