Wacky Cake Viii Recipes

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WACKY CAKE VIII



Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CAKE



Wacky Cake image

Provided by Food Network

Categories     dessert

Time 50m

Yield 16 servings

Number Of Ingredients 9

1 1/2 cups flour
3 tablespoons Dutch process cocoa powder
1/2 teaspoon salt
1 cup sugar
1 teaspoon baking soda
2 teaspoons vanilla
1 teaspoon white vinegar
6 tablespoons vegetable oil
1 cup cold water

Steps:

  • Preheat 350 degrees F.
  • Place the dry ingredients in a bowl. Make 3 small holes in the mixture. Pour the vanilla in one hole, the vinegar in another and vegetable oil in another. Pour water over the top and mix. Pour into a lightly greased 8 by 8 inch pan. Bake for 30 to 35 minutes.

VANILLA WACKY CAKE



Vanilla Wacky Cake image

The "wacky" in the title refers to breaking all the rules of baking. Born out of necessity during the Great Depression, this cake swaps out the expected milk, butter and eggs-which were expensive and hard to find at the time-for water, oil and vinegar. And, yet, through some smart kitchen science, the cake still comes out fluffy, light and not a bit dry. You can mix up the batter right in the baking pan (no bowl required!) with ingredients you probably already have in your pantry. This is a vintage hack that feels like a new classic.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 9 servings

Number Of Ingredients 8

1/3 cup vegetable oil, plus more for greasing the pan
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 tablespoons white vinegar
2 teaspoons pure vanilla extract
2 cups frosting or whipped cream, for serving

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees F. Grease an 8-by-8-inch baking pan with vegetable oil.
  • Sift the flour, sugar, baking soda and salt through a fine-mesh strainer directly into the prepared baking pan. Stir together with a fork (or a silicone whisk if using a nonstick baking pan). Add the oil, vinegar, vanilla and 1 cup water; stir with the fork until fully incorporated. Bake until a toothpick inserted into the center comes out clean, about 35 minutes.
  • Let the cake cool completely in the pan on a wire rack, about 1 hour. Frost the top of the cake with the frosting, if using. Cut into 9 squares and serve each with a dollop of whipped cream, if using.

WACKY CAKE III



Wacky Cake III image

You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.

Provided by Adora Marchi

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 14

Number Of Ingredients 13

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
6 tablespoons unsweetened cocoa powder
10 tablespoons margarine, melted
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups water
4 cups confectioners' sugar
3 tablespoons unsweetened cocoa powder
½ cup margarine
6 tablespoons water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
  • Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
  • To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.

Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g

WACKY CAKE



Wacky Cake image

Make and share this Wacky Cake recipe from Food.com.

Provided by LainieBug

Categories     Dessert

Time 40m

Yield 9 serving(s)

Number Of Ingredients 9

1 1/2 cups unbleached all-purpose flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
5 tablespoons vegetable oil
1 cup water, cold

Steps:

  • Mix flour, sugar, cocoa, soda and salt.
  • Make three wells in the flour mixture.
  • In one put vanilla; in another the vinegar, and in the third the oil.
  • Pour 1 c cold water over all and stir.
  • No need to beat.
  • Pour into 8 x 8-inch pan.
  • Bake at 350 degrees F oven for 30 to 40 minutes or until a toothpick inserted in the center comes out with moist crumbs (not batter).

Nutrition Facts : Calories 236.7, Fat 7.9, SaturatedFat 1, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

WACKY CHOCOLATE CAKE



Wacky Chocolate Cake image

Make and share this Wacky Chocolate Cake recipe from Food.com.

Provided by steff_koczera

Categories     Bar Cookie

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Steps:

  • Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
  • In first hole, put 6 Tbsp oil.
  • In second hole, put 1 tsp vanilla.
  • In third hole, put 1 Tbsp vinegar.
  • Pour 1 cup water over all and stir until smooth.
  • Bake at 350 degrees for 35 minutes.
  • Frost or sprinkle with confectioner's sugar.
  • Can double recipe.

Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

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