Wacky Mac Recipes

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WACKY MAC



Wacky Mac image

This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work fine too.

Provided by PRAISELDR

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wagon wheel pasta
1 pound ground beef
1 ½ teaspoons chili powder
1 ½ teaspoons cayenne pepper
1 dash salt
½ onion, chopped
1 cup chopped green bell pepper
1 (30 ounce) can chili with beans
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place ground beef in a large, deep skillet. Season with chili powder and cayenne. Cook over medium high heat until evenly brown. Stir in onion and green pepper. Season with salt. Simmer until onion is tender and translucent. Drain excess fat. Stir in chili, corn and cooked pasta. Cover, and simmer for 10 to 12 minutes, stirring occasionally.

Nutrition Facts : Calories 728.6 calories, Carbohydrate 85.9 g, Cholesterol 88.5 mg, Fat 29.8 g, Fiber 10.7 g, Protein 32.4 g, SaturatedFat 11.9 g, Sodium 1038.9 mg, Sugar 6.7 g

WACKY MAC



Wacky Mac image

This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work fine too.

Provided by PRAISELDR

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wagon wheel pasta
1 pound ground beef
1 ½ teaspoons chili powder
1 ½ teaspoons cayenne pepper
1 dash salt
½ onion, chopped
1 cup chopped green bell pepper
1 (30 ounce) can chili with beans
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place ground beef in a large, deep skillet. Season with chili powder and cayenne. Cook over medium high heat until evenly brown. Stir in onion and green pepper. Season with salt. Simmer until onion is tender and translucent. Drain excess fat. Stir in chili, corn and cooked pasta. Cover, and simmer for 10 to 12 minutes, stirring occasionally.

Nutrition Facts : Calories 728.6 calories, Carbohydrate 85.9 g, Cholesterol 88.5 mg, Fat 29.8 g, Fiber 10.7 g, Protein 32.4 g, SaturatedFat 11.9 g, Sodium 1038.9 mg, Sugar 6.7 g

WACKY PASTA SALAD



Wacky Pasta Salad image

Make and share this Wacky Pasta Salad recipe from Food.com.

Provided by yankeebrutaldani

Categories     < 30 Mins

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 5

12 ounces wacky mac pasta, cooked and drained
2 1/2 cups chopped bell peppers, carrots and black olives
12 ounces birds eye steam frozen broccoli and cauliflower, cooked
1 cup wishbone robusto Italian dressing
1 tablespoon season salt

Steps:

  • Mix all ingredients together.
  • Enjoy.

Nutrition Facts : Calories 94.8, Fat 8.4, SaturatedFat 1.3, Sodium 487.3, Carbohydrate 5.2, Fiber 0.8, Sugar 3.6, Protein 0.5

WACKY MAC



Wacky Mac image

This is a fun, colorful dish that is hearty and delicious. Great served with a simple salad or bread and butter. I use the hot chili, but mild would work fine too.

Provided by PRAISELDR

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 9

1 (16 ounce) package wagon wheel pasta
1 pound ground beef
1 ½ teaspoons chili powder
1 ½ teaspoons cayenne pepper
1 dash salt
½ onion, chopped
1 cup chopped green bell pepper
1 (30 ounce) can chili with beans
1 (12 ounce) can whole kernel corn, drained

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place ground beef in a large, deep skillet. Season with chili powder and cayenne. Cook over medium high heat until evenly brown. Stir in onion and green pepper. Season with salt. Simmer until onion is tender and translucent. Drain excess fat. Stir in chili, corn and cooked pasta. Cover, and simmer for 10 to 12 minutes, stirring occasionally.

Nutrition Facts : Calories 728.6 calories, Carbohydrate 85.9 g, Cholesterol 88.5 mg, Fat 29.8 g, Fiber 10.7 g, Protein 32.4 g, SaturatedFat 11.9 g, Sodium 1038.9 mg, Sugar 6.7 g

WACKY MAC PASTA SALAD



Wacky Mac Pasta Salad image

This colorful, flavorful pasta salad makes a family-friendly side dish for any warm-weather gathering, and it's name, Wacky Mac, is fun for the kids, too.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 9

Coarse salt and freshly ground pepper
1 bunch medium asparagus, trimmed
1 pound Wacky Mac spiral pasta
1 bunch watercress (about 3 cups)
3/4 pound red and yellow cherry tomatoes, halved
Zest of 1 lemon
1/2 cup extra-virgin olive oil
Juice of 2 lemons
1 cup feta cheese, crumbled

Steps:

  • Bring a large pot of water to a boil over high heat; generously salt water and return to a boil. Prepare an ice-water bath; set aside. Add asparagus to boiling water and cook until crisp-tender, about 3 minutes. Drain and immediately transfer to ice-water bath to cool. Drain and cut on the bias into 1-inch pieces.
  • Meanwhile, bring a second large pot of water to a boil over high heat; generously salt water and return to a boil. Add pasta and cook according to package directions. Drain and rinse under cold water.
  • Transfer pasta to a large bowl. Add asparagus, watercress, tomatoes, and lemon zest. Drizzle with olive oil and lemon juice and season with salt and pepper; toss to combine. Top with feta and serve.

WACKY MAC PASTA SALAD



Wacky Mac Pasta Salad image

This is an easy and pretty simple recipe. I kind of made it up as I went along. It is easily modified for your taste. Some times I add Rotel if I have it if not I don't. It's the base of the pasta salad and then I build from there. Enjoy

Provided by amdorn

Categories     < 30 Mins

Time 17m

Yield 15-20 serving(s)

Number Of Ingredients 8

4 cups wacky mac pasta
12 ounces roasted garlic salad dressing
1 (12 ounce) can garbanzo beans
1 (12 ounce) can black beans
12 ounces edamame
1 teaspoon salt
1 teaspoon ground pepper
1 tablespoon onion powder

Steps:

  • Cook noodles according to package directions, drain and cool.
  • Add black beans, garbonzo beans and edamame mix. Add as much salad dressing as you like. Salt, Pepper and Onion Powder to taste. Chill and serve cold.
  • Variations - Rotel instead of edamame; black olives, green olives (if using olives, taste before using salt) Let your imagination run wild and put in what ever you like; celery, green peppers, onions, etc.

Nutrition Facts : Calories 83.9, Fat 1.9, SaturatedFat 0.2, Sodium 226.7, Carbohydrate 12, Fiber 3.4, Sugar 0.2, Protein 5.6

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