Walking Tacos Recipes

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WALKING TACOS



Walking Tacos image

This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!

Provided by Shawn Hoffman Zimmerman

Categories     Main Dish Recipes     Taco Recipes     Beef

Time 20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (1 ounce) package taco seasoning mix
6 (1.75 ounce) packages nacho cheese-flavored corn chips (such as Doritos®)
1 (8 ounce) package taco cheese blend
2 tomatoes, diced
1 cup shredded lettuce
1 (8 ounce) container sour cream

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
  • Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.

Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g

WALKING TACOS



Walking Tacos image

These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1 envelope reduced-sodium chili seasoning mix
1/4 teaspoon pepper
1 can (10 ounces) diced tomatoes and green chiles
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
5 packages (1 ounce each) corn chips
Toppings: Shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.

Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.

CARNITAS WALKING TACOS



Carnitas Walking Tacos image

A walking taco (also known as taco in a bag) is a popular party and concession stand food around here, and it's both fun and convenient since all of the toppings get piled into a bag of chips. Walking tacos are commonly made with a ground beef mixture, but with this recipe I've gone with carnitas, slow-cooked pork, because carnitas tacos are SO GOOD.

Provided by Molly Yeh

Categories     main-dish

Time 5h20m

Yield 6 servings

Number Of Ingredients 21

One 4- to 5-pound lean boneless pork shoulder
5 cloves garlic, smashed
2 bay leaves
1 medium white onion, cut into large chunks (about 6.6 ounces or 187 grams), plus 1/2 small white onion, finely chopped
1 tablespoon ancho chile powder (substitute regular chili powder if you prefer)
1 tablespoon ground cumin
Pinch ground cloves
Juice of 3 oranges (or 3/4 cup)
Juice of 2 limes (or 1/4 cup), plus a few lime wedges, for serving
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
Six 1-ounce bags tortilla chips
Chili Lime Sour Cream, recipe follows, or plain sour cream
2 radishes, thinly julienned
1/4 cup finely chopped fresh cilantro
Green hot sauce, for garnish
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon chili powder, plus more for garnish
1/2 teaspoon kosher salt, plus more for garnish
Zest of 1 lime

Steps:

  • Place the pork shoulder, garlic, bay leaves, large chunks of onion, ancho chile powder, cumin, cloves, orange juice, lime juice, 1 tablespoon salt, a generous amount of black pepper and 1/2 cup water in the bowl of a 6-quart slow cooker. Cover and cook until the meat is tender and can easily be shredded with a fork, 4 hours on high or 6 hours on low.
  • Remove the pork to a large bowl and use two forks to shred. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add half of the pork and 1/2 cup of the cooking liquid and cook, stirring occasionally, until the liquid has evaporated and the pork is crispy and dark brown, about 15 minutes. Remove to a plate and repeat with the remaining oil, pork and 1/2 cup cooking liquid (discard the remaining liquid), another 15 minutes.
  • Open the tortilla chip bags and crush a few of the chips. Gently roll down the tops of the bags about a third of the way. Fill the bags with some dollops of sour cream, then pork, then garnish with the finely chopped onions, radishes, cilantro and a few dashes of hot sauce. Serve with the lime wedges.
  • In a small bowl, combine the sour cream, mayonnaise, chili powder, salt and lime zest. Set aside.

WALKING TACOS



Walking Tacos image

This is not so much a recipe...but a GREAT idea...and if you have ever had a kid who played ball, this IS your basic Little League Ballpark food. These are great for the kids when they have sleep overs. They also make great "hand held" food for football games in front of the TV!!!

Provided by Shae2138

Categories     Kid Friendly

Time 20m

Yield 6 tacos

Number Of Ingredients 10

1 lb ground beef
1 packet taco seasoning mix
tomatoes, chopped
lettuce, shredded
onion, chopped (I use tops of green onions)
black olives, sliced
shredded cheese (Mexican blend, cheddar, colby...whatever works for you)
sour cream
taco sauce or picante sauce
individual lunch-sized bags of corn chips (We use Fritos)

Steps:

  • Brown ground beef, drain, return to pan.
  • Add Taco seasoning mix according to directions on packet.
  • TO ASSEMBLE: Carefully open a bag of corn chips along the sealed direction being careful not to"tear" the bag (because it is your bowl!!).
  • Add whatever your heart desires.
  • Be careful not to fill bag to full as it will be hard to mix it up.
  • Stick a fork in it and take off!

Nutrition Facts : Calories 162.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 51.4, Sodium 49.9, Protein 14.1

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