Walnut Chicken Recipe Condensed Milk

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WALNUT CHICKEN



Walnut Chicken image

This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken.

Provided by Diana Adcock

Categories     Chicken

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast, cut into 3/4 inch pieces
2 teaspoons rice wine
1/2 teaspoon grated fresh ginger
2 teaspoons cornstarch
2 tablespoons hoisin sauce
1 teaspoon sugar
2 tablespoons dark soy sauce
2 tablespoons water
4 tablespoons vegetable oil
2 garlic cloves, crushed
3 ounces walnut halves, toasted
3 -5 drops sesame oil

Steps:

  • Add marinade ingredients to chicken and mix well.
  • Marinate for 10 minutes.
  • While marinating chicken mix together the sauce ingredients.
  • Set aside.
  • Heat wok on high with the oil.
  • Add the garlic and stir for a few seconds.
  • Add the chicken and cook to 80% done.
  • Reduce heat to medium and add the sauce, giving it a good stir.
  • Cook for 1 minute.
  • Add the walnuts and sesame oil.
  • Cook for 1 minute more.
  • Remove from heat and serve with rice and veggies.

CORAL CHICKEN OR WALNUT CHICKEN



Coral Chicken or Walnut Chicken image

Make and share this Coral Chicken or Walnut Chicken recipe from Food.com.

Provided by myslys

Categories     Asian

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken breast, cut into small strips
2 egg whites, beaten
1/2 teaspoon salt
1 cup water chestnut starch (or use cornstarch)
1 cup raw walnuts (not cooked or salted, available at Asian markets)
1/3 cup honey
corn oil (for frying)
1 cup mayonnaise
1/4 cup sweetened condensed milk
1/2 cup reduced-fat milk (do not substitute)

Steps:

  • Put chicken strips in medium bowl, then add beaten egg whites and salt. Mix to coat chicken, then set aside for 10 minutes.
  • After 10 minutes, toss chicken pieces in water chestnut starch. Dust off excess starch. Set aside.
  • Rinse walnuts in water, then toss in honey and mix well.
  • Using wok or deep skillet, add enough oil so that you will be able to deep-fry first the nuts and then the chicken. Heat oil to 350 degrees.
  • Add walnuts to oil and fry until they turn golden brown, stirring regularly. This will take just 1 to 2 minutes.
  • Remove walnuts from oil and drain on paper towels.
  • To hot oil add chicken. Cook, turning occasionally, until chicken is cooked through, about 3 minutes.
  • In medium saucepan, combine mayonnaise, sweetened condensed milk and 2% milk. Cook over low heat, stirring constantly. Sauce is done when it starts to bubble.
  • Put chicken in large bowl. Pour hot sauce over chicken pieces and mix well.
  • To serve: Divide chicken pieces among 4 serving plates. Top each serving with walnuts. Garnish with vegetables if desired. Makes 4 servings.

Nutrition Facts : Calories 786.7, Fat 51.5, SaturatedFat 9.1, Cholesterol 96.9, Sodium 845.8, Carbohydrate 53.3, Fiber 2, Sugar 39.8, Protein 33

CHOCOLATE WALNUT 3-INGREDIENT FUDGE RECIPE BY TASTY



Chocolate Walnut 3-ingredient Fudge Recipe by Tasty image

Here's what you need: milk chocolate, sweetened condensed milk, walnuts

Provided by Hector Gomez

Categories     Desserts

Yield 25 pieces

Number Of Ingredients 3

18 oz milk chocolate
14 oz sweetened condensed milk
1 cup walnuts, chopped

Steps:

  • In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
  • Once chocolate is fully melted add in chopped walnuts and stir until combined.
  • Pour chocolate mixture into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
  • Chill for 2 hours or until the fudge is firm.
  • Cut into bite-sized piece.
  • Enjoy!

Nutrition Facts : Calories 189 calories, Carbohydrate 21 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams

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