Walnut Corn Dip Recipes

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CORN AND WALNUT DIP



Corn and Walnut Dip image

Nuts add crunch and corn adds color to this incredibly creamy, zesty cream cheese dip.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 24

Number Of Ingredients 11

2 packages (8 oz each) cream cheese, softened
1/4 cup lime juice
1 tablespoon ground red chilies or chili powder
1 tablespoon ground cumin
2 tablespoons vegetable oil
1/2 teaspoon salt
Dash of pepper
1 can (7 oz) whole kernel corn, drained
1/4 cup chopped walnuts
1 small onion, chopped (1/4 cup)
Tortilla chips

Steps:

  • In large bowl, beat cream cheese, lime juice, chilies, cumin, oil, salt and pepper with electric mixer on medium speed until smooth. Stir in corn, walnuts and onion.
  • Refrigerate at least 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 120, Carbohydrate 6 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g

CORN DIP



Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

CORN AND WALNUT DIP



Corn and Walnut Dip image

Make and share this Corn and Walnut Dip recipe from Food.com.

Provided by HappyBunny

Categories     Corn

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

16 ounces cream cheese, softened, 2 pk
1/4 cup vegetable oil
1/4 cup lime juice
1 tablespoon red chili pepper, ground
1 tablespoon cumin, ground
1/2 teaspoon salt
1 dash pepper
8 3/4 ounces corn, whole kernel, drained
1 cup walnuts, chopped
1/4 cup onion, chopped, 1 small

Steps:

  • Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
  • Stir in corn, walnuts, and onion.
  • Serve with tortilla chips.

Nutrition Facts : Calories 387.1, Fat 36.5, SaturatedFat 12.8, Cholesterol 62.5, Sodium 330, Carbohydrate 12.4, Fiber 1.9, Sugar 4, Protein 6.9

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