Warm Cheese Dip Recipes

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HOT CHEESE DIP



Hot Cheese Dip image

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Steps:

  • Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

WARM SALSA CHEESE DIP



Warm Salsa Cheese Dip image

This is so easy, and so cheesy and gooey! You can alter the heat index of this buy using mild, medium, hot or screaming hot salsa!

Provided by yooper

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1 green pepper, chopped
1 medium onion, chopped
1 can sliced black olives, drained
1 (8 ounce) package cream cheese, softened
4 ounces shredded mozzarella cheese
4 ounces shredded cheddar cheese
1 jar of your favorite salsa

Steps:

  • Preheat oven to 350.
  • Combine all ingredients in a mixing bowl.
  • Spoon out into a glass pie plate or casserole dish.
  • Bake for 25 minutes.
  • Serve with nachos or corn chips.

WARM CHEDDAR DIP



Warm Cheddar Dip image

This easy-to-make cheddar dip gets a boost in the creamy department thanks to the addition of milk and cream cheese.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup milk
1/4 cup finely chopped green peppers
2 green onions, chopped
1/2 tsp. dry mustard

Steps:

  • Microwave ingredients in microwaveable bowl on MEDIUM-HIGH (70%) 2 min. or until cheeses are completely melted and mixture is well blended, stirring after each minute.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

WARM GOAT CHEESE DIP



Warm Goat Cheese Dip image

Make and share this Warm Goat Cheese Dip recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 25m

Yield 2 cups

Number Of Ingredients 11

1 tablespoon butter
1/4 cup shallots or 1/4 cup red onion, finely chopped
1/2 cup milk
1 teaspoon red wine vinegar
1/2 teaspoon sugar
4 ounces light cream cheese
8 ounces goat cheese, crumbled
3 tablespoons fresh chives, finely chopped
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon hot red pepper flakes
black olives (optional)

Steps:

  • In a small saucepan, melt butter at medium heat.
  • Add shallots and cook, stirring from time to time, for 5 minutes or until it has soften.
  • Add milk, red wine vinegar, sugar and cream cheese and stir.
  • Cook, whisking with a whisk, until cheese has melted and mixture is homogeneous.
  • Add goat cheese and reheat while stirring until mixture is creamy.
  • Add chives, parsley and red hot pepper flakes and stir well.
  • Pour the dip in a serving dish and garnish with black olives, if wanted.
  • Serve now.

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