Warm Cider Sauce Recipe Recipe Fo

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HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

CIDER SAUCE



Cider Sauce image

Make and share this Cider Sauce recipe from Food.com.

Provided by Marjie501

Categories     Breakfast

Time 7m

Yield 2 cups

Number Of Ingredients 7

1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cups apple cider
2 tablespoons lemon juice
1/4 cup oleo or 1/4 cup butter

Steps:

  • Mix sugar, corn starch, cinnamom and nut meg.
  • In sauce pan cook cider and lemon juice until boiling.
  • Add dry ingredients.
  • Boil and stir 2 minutes until thick.
  • Remove from heat and stir in butter.
  • Stir until melted.

HOT CIDER



Hot Cider image

I dress up apple cider using lemonade, orange juice, honey and spices for a new version of a classic fall beverage. -Glenna Tooman, Boise, Idaho

Provided by Taste of Home

Time 50m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 9

4 cups water
2 teaspoons ground allspice
1 cinnamon stick (3 inches)
Dash ground cloves
1 gallon apple cider or unsweetened apple juice
1 can (12 ounces) frozen lemonade concentrate, thawed
3/4 cup orange juice
1/3 cup honey
1 tea bag

Steps:

  • In a large stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Add the remaining ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm.

Nutrition Facts : Calories 168 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 42g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.

WARM & COZY SPICED CIDER



Warm & Cozy Spiced Cider image

We take winter seriously in Minnesota. This comforting cider flavored with cinnamon, cloves and fruit juices helps warm and brace our spirits. -Chris Runyan, Montevideo, Minnesota

Provided by Taste of Home

Time 30m

Yield 10 servings (3/4 cup each).

Number Of Ingredients 5

2 quarts unsweetened apple cider
1 cup orange juice
1 can (5-1/2 ounces) apricot nectar
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.

Nutrition Facts :

APPLE CIDER SAUCE



Apple Cider Sauce image

Provided by Food Network

Time 20m

Yield about 1 cup

Number Of Ingredients 3

2 cups apple cider
6 tablespoons heavy cream
Pinch kosher salt

Steps:

  • Reduce the apple cider in a saucepan over medium-high heat until it's thick and coats the back of a wooden spoon, 10 to 15 minutes. Stir in the cream and salt and cook until it reaches the desired consistency, an additional 2 to 3 minutes.

WARM CILANTRO DIPPING SAUCE



Warm Cilantro Dipping Sauce image

Provided by Joyce LaFray

Categories     Condiment/Spread     Food Processor     Garlic     Herb     Vegetarian     Quick & Easy     Summer     Vegan     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 cup chopped fresh cilantro leaves
4 garlic cloves, minced
2 tablespoons apple cider vinegar
1 tablespoon fresh lime juice
3/4 cup olive oil
1/2 teaspoon hot pepper sauce

Steps:

  • Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
  • Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)

HOT MULLED CIDER



Hot Mulled Cider image

Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.

Provided by chefcatie

Categories     Drinks Recipes     Cider Recipes

Time 20m

Yield 16

Number Of Ingredients 6

9 whole cloves
9 whole allspice berries
4 (3 inch) pieces cinnamon stick, broken into pieces
1 gallon apple cider
1 cup firmly packed light brown sugar
2 lemons, thinly sliced

Steps:

  • Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
  • Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
  • Serve in mugs with a lemon slice in each cup.

Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g

HOT APPLE CIDER



Hot Apple Cider image

Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Provided by Angel

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 6

Number Of Ingredients 7

6 cups apple cider
¼ cup real maple syrup
2 cinnamon sticks
6 whole cloves
6 whole allspice berries
1 orange peel, cut into strips
1 lemon peel, cut into strips

Steps:

  • Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 29.4 mg, Sugar 33.9 g

CIDER BUTTER SAUCE



Cider Butter Sauce image

Provided by Marian Burros

Categories     condiments, sauces and gravies

Time 5m

Yield 4 servings

Number Of Ingredients 4

3/4 cup sweet apple cider
4 tablespoons butter at room temperature
1 teaspoon lemon juice
1 tablespoon Calvados

Steps:

  • In a small saucepan add the cider, bring to a boil and simmer until reduced to 2/3 cup. Remove from heat.
  • Swirl in the butter, and add lemon juice and Calvados. Serve with crepes.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 3 milligrams, Sugar 5 grams, TransFat 0 grams

CIDER SAUCE



Cider Sauce image

Provided by Laurent Gras

Categories     Sauce     Fruit Juice     Blender     Fruit     Quick & Easy     Apple     Vanilla     Hot Pepper     Fall     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 5

1 vanilla bean, halved lengthwise
1 pound Gala or McIntosh apples
2 cups unfiltered apple cider
1 stick (1/2 cup) unsalted butter, cut into pieces
1 small (1 1/2- to 2-inch) dried chile (preferably Thai)

Steps:

  • Scrape seeds from vanilla bean with a sharp knife into a 2- to 3-quart heavy saucepan. Quarter apples (do not peel or core) and add to vanilla seeds along with pod and remaining ingredients. Simmer, uncovered, 1 hour.
  • Pour sauce through a fine-mesh sieve into a blender (do not press on solids) and blend until emulsified (use caution when blending hot liquids). Serve immediately.

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