BAKED CINNAMON APPLES
Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.
Provided by Amber
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer apple slices in the bottom of an 8-inch glass baking dish.
- Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
- Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g
WARM SKILLET CINNAMON APPLES
A quick dessert to serve for family and company that is a healthy alternative to a baked pie or crisp. If you want to make it a bit "less healthy" serve topped with vanilla ice cream or whipped topping. :-)
Provided by HokiesMom
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel/core apples and cut into thick slices.
- Toss together the apples, brown sugar, cinnamon and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
- Cook apple mixture, 2 tbls. of water and 1 tbls. of butter in a medium sized saucepan over medium heat, stirring occasionally.
- Cook for 8-10 minutes or until apples are tender - but not mushy.
- Serve just as is or top with vanilla ice cream or whipped topping.
WARM CINNAMON-APPLE TOPPING
You'll quickly warm up to the old-fashioned taste of this cinnamon-apple topping. Spoon it over vanilla ice cream or slices of pound cake. -Doris Heath, Franklin, North Carolina
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield about 6 cups.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, toss apples and pears with lemon juice. Mix brown sugar, maple syrup, butter and cornstarch; pour over fruit. Stir in pecans, raisins and cinnamon sticks., Cook, covered, on low until fruit is tender, 3-4 hours. Discard cinnamon sticks. Serve with cake or ice cream.
Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
WARM APPLE SLICES
Cherry soda adds fun flavor to these tender apples shared by Helen Turner. The cook from Upland, Indiana prepares the pretty red slices quickly in the microwave. You can serve them as a two-ingredient side dish...or add a dollop of whipped topping and cinnamon for a no-fuss dessert.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Layer apple slices in an 11x7-in. microwave-safe dish. Pour soda over the apples. Microwave, uncovered, on high for 5-9 minutes or until apples are tender. Serve warm with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate, Fiber 2g fiber), Protein 0 protein.
HOT BAKED CINNAMON APPLES
These cinnamon apples taste like a cobbler or pie without the crust. I was looking for a recipe for Cinnamon apples and all I could find were recipes for baking the whole apple - not what I wanted. After much searching I finally came across this recipe - I unfortunately cannot remember the site. It can easily be reduced to 2 or 3 apples, just watch it as it cooks. We serve this over ice cream and it is delicious. It can also be used on pancakes, waffles, or all by itself.
Provided by The Giggle Box
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
- Put apples in a non-stick pan; cover and place in the oven.
- Bake for 45 minutes, stirring at least once every 15 minutes.
- Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
- I like to put everything into my baking dish and then mix it since there is less to clean up.
Nutrition Facts : Calories 224.5, Fat 0.4, SaturatedFat 0.1, Sodium 29.4, Carbohydrate 58.9, Fiber 5.8, Sugar 50.3, Protein 0.7
WARM CINNAMON APPLES
A delicious, quick and simple dessert!
Provided by lowlandslily
Time 15m
Yield Serves 4
Number Of Ingredients 4
Steps:
- Peel and core the apples.
- Melt the butter over a low heat.
- Cut the apples into thin slices.
- Add them to the pot and sprinkle the cinnamon and sugar on top of the apples.
- Cook for 8 minutes, stirring the apples frequently.
- Serve warm with ice-cream.
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