Warm Corn Salad Recipes
WARM CORN SALAD
This salad goes great with steak. No sugar is added, but it's so sweet!
Provided by jennynoe
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g
WARM CORN AND TOMATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.
FRESH CORN SALAD
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
Provided by Ina Garten
Categories side-dish
Time 13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook the corn for 3 minutes until the starchiness is just gone. Drain and immerse it in ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
- Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper. Just before serving, toss in the fresh basil. Taste for seasonings and serve cold or at room temperature.
CORN SALAD
A hint of lime and fresh herbs bring a flavor boost to this simple, make-ahead corn salad that's ideal for summer.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Remove corn kernels from cobs and place in a large bowl.
- With the side of a spoon, scrape corn milk from cobs into the bowl. Add remaining ingredients and stir to combine.
- Corn salad can be made a day ahead and stored in the fridge. Remove from fridge at least 30 minutes before serving.
QUICK CORN SALAD
This sensational salad is a delight to serve because you can make it ahead and it's an easy way to put garden bounty to good use. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. -Rita Reifenstein, Evans City, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving.
Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
WARM CORN SALAD WITH BACON
Provided by Mark Bittman
Categories weekday, salads and dressings, side dish
Time 10m
Number Of Ingredients 6
Steps:
- Render chopped slab bacon in olive oil until nearly crisp
- Remove with a slotted spoon and pour off excess fat. (You define ''excess.'')
- Add corn (skip the saffron and onion) and brown.
- Return the bacon to the pan along with chopped scallions and parsley.
- Forget the cheese; chopped tomatoes optional.
EARL'S WARM POTATO SALAD WITH ROAST CORN AND BACON
I can barely keep this potato salad in the bowl. Delicious hot or cold and easy to make. Perfect for summer bbqs!
Provided by Garden Girl
Categories Potato
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425.
- Dice potatoes in salad size pieces. Put them in a single layer on a cookie sheet.
- Spread corn evenly over potatoes.
- Spread chopped onions over potatoes.
- Lightly smash garlic distribute cloves evenly through potatoes.
- Drizzle liberally with olive oil and salt and pepper.
- Toss to combine.
- Roast until potatoes are cooked and crisp.
- Cook and chop or crumble bacon, put aside.
- Combine mayonnaise, sour cream, horseradish, lemon juice, dill, Parmesan cheese and salt (keep in mind bacon will add salt and potatoes have been seasoned) and pepper to taste.
- After roasting with the potatoes remove garlic cloves. Mash them into a paste and add to dressing.
- Toss roast potatoes, corn, bacon and dressing together. Serve warm. Leftovers are delicious cold!
WARM CORN SALAD WITH SAFFRON
Provided by Mark Bittman
Categories easy, quick, salads and dressings, side dish
Time 10m
Number Of Ingredients 5
Steps:
- Melt butter in a large skillet on medium-high heat.
- Add corn kernels along with chopped onion and a pinch of saffron.
- Sauté, stirring occasionally, until each kernel is deeply browned on at least one surface.
- Turn off heat.
- Garnish: Grated Parmesan.
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WARM CORN CHOWDER SALAD WITH BACON AND CIDER VINEGAR RECIPE
Pour off all but 3 tablespoons of the bacon fat in the skillet. Add the potatoes and cook over moderate heat until they start to brown, about 3 minutes.
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Roasted new carrots, cauliflower, grains & carrot-top dressing. A star rating of 5 out of 5. Try this warm grains salad, featuring carrots, cauliflower and green beans. It uses the whole vegetables - stalks and all - which are just as delicious.
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2020-07-01 Cherry Tomato Corn Salad. Brighten a picnic lunch or backyard barbecue with this cheerful, fresh-tasting salad. If you use want to use sweet corn off the cob, saute the corn for 5 minutes in a skillet before adding to the salad. —Taste of Home Test Kitchen. Go to Recipe.
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2022-02-02 Roasted Corn and Vegetable Salad. corn and vegetable salad with avocado, peppers, zucchini, and cilantro. Credit: thedailygourmet. View Recipe. this link opens in a new tab. This salad features the best of summer produce, including fresh corn, zucchini, red pepper, and jalapeño. 12 Avocado Corn Salad Recipes To Enjoy All Summer Long.
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How to make sweet corn salad with bacon? 1 Cook and cool the frozen corn. 2 Cook and chopped the bacon slices. 3 In a large bowl, combine the corn, bacon, and green onions. 4 Add the ranch dressing and shredded cheese. 5 Season with salt and pepper to taste. 6 Stir to combine all ingredients. 7 Cover and chill for at least one hour before serving.
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WARM ROASTED CORN SALAD | VEGGIEBUZZ
2015-09-30 Serve warm in small bowls and enjoy! Roast the corn directly on a flame for about 5 minutes, turning it regularly. Allow to cool. Use a sharp knife to cut the corn off the cob and set aside (should give you about 1½ cups of corn. Heat 1 tsp of oil in a fry pan. Add the mustard seeds and curry leaves.
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WARM MEXICAN CORN SALAD - SKINNYTASTE
2012-06-21 Boil corn in boiling water for 5 minutes, remove from heat. When cool enough to handle, cut corn off the cobb. (makes 4 cups) In a large bowl combine mayonnaise, yogurt, chili powder, and lime juice; mix well. Add corn, cilantro, scallions and …
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WARM CORN SALAD RECIPE | PCC COMMUNITY MARKETS
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From pccmarkets.com
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WARM CORN BACON SALAD - GLEBE KITCHEN
Safety first! Choose a frying pan large enough to hold the corn. Cut the bacon into roughly kernel sized pieces and fry until done to your taste. Remove from the pan and set aside. Spoon off all but about 1 Tbsp of bacon fat. In the same pan, cook the sliced shallots in the 1 Tbsp bacon fat.
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WARM CORN SALAD - CHEF JULIE YOON
2011-10-18 Heat a large pan and add 1 Tablespoon of butter, along with 1 Tablespoon of olive oil. Add the optional corn rounds first, and after a couple minutes, add the rest of the kernals. Sprinkle on the seasonings and mix well. Cook until the corn is slightly softened, then mount with the remaining Tablespoon of butter.
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WARM CORN SALAD | SO DELICIOUS
How to Cook Warm Corn Salad. Melt the butter in a skillet. Drizzle the vegetable oil. Add the sweet corn and cook it 1-2 minutes. Add the brown sugar and stir. Cook further until the sugar melts. Add the red bell pepper, radishes, grate some lime zest, and squeeze some lime juice by your taste. Add the cherry tomatoes.
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SEARED SCALLOPS ON CORN SALAD - FORK IN THE KITCHEN
2018-06-19 Heat oil in a skillet over medium heat. Add red bell pepper, scallions, shallot, jalapeno, and garlic. Add a generous pinch of salt and cook for 3-4 minutes until slightly tender. Add corn and cook for an additional 2 minutes until warmed through, taste testing for salt level.
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WARM SWEET CORN SALAD — LET'S DISH RECIPES
Carefully remove the kernels from the corn cobs. In a large skillet, melt butter over medium heat. Add the corn kernels and brown sugar and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet. Cook over low heat, stirring occasionally, until most of the liquid has evaporated, about 10 minutes.
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HOT CORN SALAD - GREAT GRUB, DELICIOUS TREATS
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FRESH CORN SALAD - SPEND WITH PENNIES
2019-08-07 Recipe Notes. If time allows, grill your corn for maximum flavor. Preheat grill to medium high heat. Remove silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per side or until slightly charred. Cool before using.
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Ingredients. 1 teaspoon butter; 2 ears fresh corn, kernels cut from cob; ½ red onion, diced; 1 tablespoon fresh parsley; salt to taste; ground black pepper to taste
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WARM CORN SALAD - CORN SALAD RECIPES
Ingredients. 1 teaspoon butter; 2 ears fresh corn, kernels cut from cob; ½ red onion, diced; 1 tablespoon fresh parsley; salt to taste; ground black pepper to taste
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WARM CORN CHOWDER SALAD WITH BACON & CIDER VINEGAR RECIPE
Stir and cook for about 2 minutes longer, until almost tender. Add the diced red peppers and cook, stirring occasionally, until the potatoes and peppers are tender, about 5 minutes. Add the corn kernels and cook, stirring, until heated through, about 3 minutes. Step 3. Transfer the vegetables to a large bowl and stir in the onion, cider vinegar ...
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