Warmcherrytomatosalad Recipes

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This is a nicely-flavored simple salad that I love and make often in the summer. My husband is not as crazy about tomatoes as I am, but he will eat seconds of this dish. I clipped the recipe out of a newspaper several years ago.

Provided by GaylaJ

Categories Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise
2 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1 pint cherry tomatoes, halved (I usually use grape tomatoes)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh parsley
salt and pepper, to taste

Steps:

Whisk mayonnaise, vinegar and mustard together.
Add tomatoes, onions and parsley.
Toss well and season to taste.

Nutrition Facts : Calories 19.4, Fat 0.2, Sodium 19.6, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.9

WARM CORN AND TOMATO SALAD

Warm Corn and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 small red bell pepper, chopped
1 small green or orange bell pepper, chopped
4 scallions, chopped, whites and greens
3 cloves chopped garlic cloves
4 cups frozen corn kernels
3 plum tomatoes, seeded and chopped
1 ripe lime, juiced
1/2 teaspoon ground cumin, eyeball it
1 tablespoon cayenne pepper sauce, recommended: Tabasco, eyeball it
1 teaspoon sweet paprika, eyeball it
Coarse salt and pepper
2 tablespoons chopped cilantro or parsley leaves, to garnish

Steps:

Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring frequently. Add corn to the pan and allow the liquids from frozen corn to cook out, about 3 minutes. Add tomatoes to the pan and the juice of 1 lime. Throw the lime halves right into the pan with the veggies, it will really punch up the flavor. Season with cumin, cayenne sauce, paprika, salt and pepper. Top with cilantro or parsley and transfer the warm salad to a serving dish.

EASY CHERRY TOMATO CORN SALAD

Easy Cherry Tomato Corn Salad image

In the summer, use fresh sweet corn off the cob. Saute the corn for five minutes in a skillet before adding it to the salad.

Provided by cookbookangie

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

¼ cup minced fresh basil
3 tablespoons olive oil
2 teaspoons lime juice
1 teaspoon white sugar
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups frozen corn, thawed
2 cups cherry tomatoes, halved
1 cup peeled, seeded, and chopped cucumber
1 jalapeno pepper, seeded and chopped
2 shallots, minced

Steps:

Combine basil, olive oil, lime juice, sugar, salt, and pepper in a jar and screw on the lid; shake until dressing is completely blended.
Stir corn, tomatoes, cucumber, jalapeno, and shallots together in a bowl. Drizzle dressing over corn mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 138 calories, Carbohydrate 18.4 g, Fat 7.4 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 1 g, Sodium 202.6 mg, Sugar 3.5 g

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of my favorite cherry tomato recipes, especially at cookouts. -Sally Sibley, St. Augustine, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 quart cherry tomatoes, halved
1/4 cup canola oil
3 tablespoons white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 cup minced fresh parsley
1 to 2 teaspoons minced fresh basil
1 to 2 teaspoons minced fresh oregano

Steps:

Place tomatoes in a shallow bowl. In a small bowl, whisk oil, vinegar, salt and sugar until blended; stir in herbs. Pour over tomatoes; gently toss to coat. Refrigerate, covered, overnight.

Nutrition Facts : Calories 103 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WARM CHERRY TOMATO SALAD

Warm Cherry Tomato Salad image

These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.

Provided by Normaone

Categories Vegetable

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil
1/4 teaspoon brown sugar
1 1/4 teaspoons minced garlic
6 cups cherry tomatoes, some halved
fresh ground pepper
salt
1/3 cup finely shredded fresh basil leaf

Steps:

In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
Add tomatoes, pepper and salt to taste.
Toss until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil.
Serve.

Nutrition Facts : Calories 73.4, Fat 4.8, SaturatedFat 0.7, Sodium 9, Carbohydrate 7.2, Fiber 1.8, Sugar 4.9, Protein 1.4

WARM CHERRY TOMATO SALAD

Warm Cherry Tomato Salad image

Categories Salad Tomato Side Sauté Vegetarian Quick & Easy Basil Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 7

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1 1/4 teaspoons minced garlic
6 cups assorted vine-ripened cherry tomatoes, some halved
freshly ground black pepper to taste
1/3 cup finely shredded fresh basil leaves
Garnish: basil sprigs

Steps:

In a large non-stick skillet, heat vinegar, oil, and garlic over moderate heat until just simmering. Add tomatoes, pepper, and salt to taste and cook, tossing until slightly tender and heated through, 1 to 2 minutes.
Toss tomatoes with shredded basil and garnish with basil sprigs.

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