Wasabi Cream With Cracked Pepper And Dill Recipes

WASABI SOUR CREAM

Wasabi Sour Cream image

Provided by Robin Miller : Food Network

Time 1m

Yield 4 servings

Number Of Ingredients 2

Ingredients

1/2 cup light sour cream
1 tablespoon wasabi paste

Steps:

Combine ingredients and mix until blended.

WASABI CREAM WITH CRACKED PEPPER AND DILL

Wasabi Cream With Cracked Pepper and Dill image

Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.

Provided by BecR2400

Categories Sauces

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

3 -4 tablespoons mayonnaise
3 -4 tablespoons sour cream
1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 drop green food coloring (optional)
1 -2 teaspoon fresh lemon juice
1/2 teaspoon dill (fresh or dried)
cracked pepper, to taste

Steps:

Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.

Nutrition Facts : Calories 121.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 171.2, Carbohydrate 6, Sugar 2.1, Protein 0.6

QUICK WASABI CREAM

Quick Wasabi Cream image

Make and share this Quick Wasabi Cream recipe from Food.com.

Provided by Shawn C

Categories Sauces

Time 5m

Yield 1 cup approx.

Number Of Ingredients 5

Ingredients

1 1/2 ounces wasabi powder
1/2 cup heavy cream
1 1/4 ounces sour cream
1/4 cup rice vinegar
1/4 cup water (to thin if necessary)

Steps:

I like to mix the creams and vinegar together first then whisk in the wasabi powder a little at a time to eliminate clumps.
thin with water if needed.
store in glass jar sealed in refridgerator until ready to use.

Nutrition Facts : Calories 490.5, Fat 51.9, SaturatedFat 32.3, Cholesterol 179.5, Sodium 66.2, Carbohydrate 4.9, Sugar 0.2, Protein 3.6

WASABI CREAM

Wasabi Cream image

Make and share this Wasabi Cream recipe from Food.com.

Provided by SloppyJoe

Categories Asian

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

Ingredients

1 cup heavy cream
2 tablespoons sour cream
2 tablespoons wasabi powder
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon fine sea salt

Steps:

Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
Best served immediately but can be refrigerated until needed.

Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3

WASABI DIP

Wasabi Dip image

We like to serve this with grilled peppers and toasted baguette. Edited to add: if you're using store bought wasabi paste, be aware that it is MUCH weaker, and if you want it to have a kick, you'll need to add quite a bit more.

Provided by AmandaInOz

Categories < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sour cream
1/2 lemon, juice of
2 teaspoons wasabi paste
1 garlic clove, crushed
2 teaspoons fresh horseradish, grated
salt and pepper

Steps:

Stir lemon juice and wasabi paste into the sour cream.
Add crushed garlic and horseradish.
Season with salt and pepper to taste.

CUCUMBERS AND DILL IN HORSERADISH CREAM

Cucumbers and Dill in Horseradish Cream image

Categories Salad Dairy Herb Onion Vegetable Side No-Cook Vegetarian Cucumber Sour Cream Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

FRESH TUNA AND WASABI CREAM

Fresh Tuna and wasabi cream image

If you want to try something a little different and you like sushi. Try this. The tuna, cucumber and wasabi cream can be prepared 3 hours ahead. But cover and store separately in refrigerator and then assembled when you are ready to serve the meal. NOTE: I have said 30 minutes for cooking time but the 30 minutes is for the marinade for the cucumber. The whole recipe can be prepared under the 60 minutes that I have allowed. I use more than the 1 1/2 teaspoons of Wasabi as I like it HOT! Enjoy.

Provided by Chrissyo

Categories Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

300 g fresh tuna (fresher the better)
1 small green cucumber
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon white vinegar
2 teaspoons sugar
16 slices pink pickled ginger
1 1/2 teaspoons wasabi
1 tablespoon mayonnaise
2 tablespoons thickened cream, whipped

Steps:

Cut tuna into fine strips.
Cut cucumber into thin slices.
Combine mirin, vinegars and sugar in small bowl, add cucumber; stand 30 minutes.
Drain cucumber; reserve marinade.
Place cucumber on plates, pour over a little reserved marinade.
Top with tuna, wasabi cream and ginger.
**Wasabicream: Combine paste and mayonnaise in small bowl, fold in cream, cover, refrigerate 30 minutes.

Nutrition Facts : Calories 168.8, Fat 7.3, SaturatedFat 2.6, Cholesterol 37.8, Sodium 83, Carbohydrate 6.8, Fiber 0.6, Sugar 3.7, Protein 18.3

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