Watergate Salad Recipe Recipe 445

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WATERGATE SALAD



Watergate Salad image

The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 cups heavy cream, chilled
4 ounces cream cheese, at room temperature
3 tablespoons confectioners' sugar
One 20-ounce can crushed pineapple in juice
One 3.4-ounce box instant pistachio pudding mix, such as Jell-O
1 cup chopped walnuts
1 cup mini marshmallows
8 maraschino cherries, drained

Steps:

  • Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
  • Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
  • Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
  • To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.

WATERGATE SALAD



Watergate Salad image

This chilly delight is an American classic.

Provided by Jennifer

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 2h10m

Yield 8

Number Of Ingredients 5

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 24.6 g, Fat 7.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 179.6 mg, Sugar 17.9 g

EASY WATERGATE SALAD



Easy Watergate Salad image

Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

Provided by sandysue

Categories     Salad

Time 1h15m

Yield 8

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple in juice (such as Dole®), undrained
1 cup miniature marshmallows (such as Kraft® Jet-Puffed)
1 (3.4 ounce) package instant pistachio pudding mix (such as Jell-O®)
½ cup chopped pecans (such as Planters®)
1 ½ cups frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 31.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 1.1 g, SaturatedFat 3.5 g, Sodium 183.4 mg, Sugar 25.8 g

WATERGATE SALAD



Watergate Salad image

Watergate Jello Salad is an easy to prepare classic recipe. The melt in your mouth combination of marshmallows, pudding, and cool whip is a must-try!

Provided by Katie Clark

Categories     Salad

Time 3h5m

Number Of Ingredients 6

3.4 oz Instant Pistachio Pudding Mix
8 oz Cool Whip
20 oz Crushed Pineapple with Juice
1/2 cup Chopped Walnuts
16 oz Mini Marshmallows
Maraschino Cherries

Steps:

  • Combine all the ingredients except for the cherries in a large bowl until creamy.
  • Refrigerate three hours.
  • Top with cherries

Nutrition Facts : Calories 303 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 56 grams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FAMILY TRADITION WATERGATE SALAD



Family Tradition Watergate Salad image

In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!

Provided by Bwendler

Categories     Salad     Fruit Salad Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 (20 ounce) can crushed pineapple, most of juice drained
½ (16 ounce) package miniature marshmallows, or more as needed
1 (4 ounce) jar maraschino cherries, drained
2 (3 ounce) packages instant pistachio pudding mix

Steps:

  • Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 35.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 6.1 g, Sodium 210.2 mg, Sugar 26.7 g

AUTHENTIC WATERGATE SALAD



Authentic Watergate Salad image

I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

Provided by The Big Cheese

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
1 3/4 cups non-dairy whipped topping, thawed

Steps:

  • Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
  • Gently stir in whipped topping.
  • Refrigerate one hour or until ready to serve.

Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1

WATERGATE SALAD



Watergate Salad image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

  • In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts :

OLD-FASHIONED WATERGATE SALAD RECIPE



Old-Fashioned Watergate Salad Recipe image

Watergate Salad is a creamy and fluffy concoction that has been a staple on holiday tables for generations. Not only is the recipe uniquely delicious, but the mystery behind it is fascinating too!

Provided by Stacey

Categories     Dessert     Salad     Side Dish

Time 5m

Number Of Ingredients 6

8 oz Cool Whip ((one small container))
1 package pistachio pudding mix (3.4oz box)
20 oz crushed pineapple (drained)
1/2 cup chopped pecans
1 cup miniature marshmallows
1/2 cup Shredded coconut (optional)

Steps:

  • Combine all ingredients in a large bowl. Make sure that pineapple is drained first.
  • Stir to fold ingredients together so that pudding dissolves completely and the nuts and marshmallows are evenly distributed.
  • I recommend covering and placing in the fridge to chill for 30 minutes to an hour -- I think it gives the flavors a little extra time to meld together. However, you can serve immediately if you like.

Nutrition Facts : Calories 227 kcal, Carbohydrate 38 g, Protein 2 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 219 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 5 g, ServingSize 1 serving

SWEET WATERGATE SALAD



Sweet Watergate Salad image

Make and share this Sweet Watergate Salad recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 10m

Yield 1 Big Bowl

Number Of Ingredients 5

1 (9 ounce) container Cool Whip
1/2 cup pecans, chopped
1 (10 1/2 ounce) bag miniature marshmallows
1 (3 1/2 ounce) box pistachio pudding mix
1 (15 1/2 ounce) can crushed pineapple, drained

Steps:

  • Mix all ingredients and refrigerate.

Nutrition Facts : Calories 2398.4, Fat 104.8, SaturatedFat 59.1, Sodium 306.3, Carbohydrate 377.4, Fiber 9.1, Sugar 295.8, Protein 15.4

HAWAIIAN-INSPIRED WATERGATE SALAD



Hawaiian-Inspired Watergate Salad image

Similar to a Watergate salad, with some of the ingredients changed.

Provided by Dal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 10m

Yield 16

Number Of Ingredients 6

1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (8 ounce) can crushed pineapple in juice
¼ cup instant vanilla pudding mix
2 teaspoons instant banana pudding mix, or to taste
3 cups miniature marshmallows
1 banana, sliced, or more to taste

Steps:

  • Mix whipped topping, crushed pineapple with juice, vanilla pudding mix, and banana pudding mix together in a mixing bowl. Add more banana pudding mix until desired flavor is reached. Stir in marshmallows. Serve with sliced banana on top.

Nutrition Facts : Calories 107.8 calories, Carbohydrate 18.5 g, Fat 3.6 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 73.7 mg, Sugar 14.5 g

WATERGATE CUCUMBER SALAD



Watergate Cucumber Salad image

This recipe may seem like it has strange ingredients, but they amazingly taste great together! We always have this Watergate salad with Christmas dinner, and it's a big hit with kids and adults alike!

Provided by junkie4yummy

Categories     Salad

Time 8h10m

Yield 6

Number Of Ingredients 7

1 (3 ounce) package lime-flavored gelatin mix (such as Jell-O®)
¾ cup boiling water
½ cup mayonnaise
½ cup sour cream
1 cup cottage cheese
¾ cup chopped cucumber
2 tablespoons grated onion

Steps:

  • Dissolve gelatin mix into boiling water; stir well and put in the refrigerator until slightly firm, about 4 hours.
  • Stir in mayonnaise and sour cream. Fold in cottage cheese, cucumber, and onion. Transfer to a serving bowl and chill until set, about 4 hours more.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 14.9 g, Cholesterol 21 mg, Fat 20.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 330.9 mg, Sugar 12.6 g

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