Watermelon And Blackberry Sangria Recipes

WATERMELON-STRAWBERRY SANGRIA

Watermelon-Strawberry Sangria image

Provided by Bobby Flay

Time 1h20m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 small seedless watermelon, rind removed, flesh cut into large chunks (about 4 cups)
1 pound strawberries, hulled and sliced, 1 cup reserved for garnish
1 bottle rose wine, cold
1 cup vodka
1 cup fresh orange juice
1/2 cup orange liqueur
1 orange, sliced
1 lime, sliced

Steps:

Combine the watermelon and strawberries in a blender and blend until smooth; add a splash of the vodka if needed to get the fruit pureed.
Strain into a large pitcher; you will need about 4 cups total juice. Add the rose, vodka, orange juice and liqueur and stir to combine. Add the orange and lime slices, cover and refrigerate for at least 1 hour and up to 24 hours. Just before serving, add the reserved strawberries. Serve in glasses over ice.

Nutrition Facts : Calories 252 calorie, Sodium 4 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Sugar 18 grams

BLACKBERRY SANGRIA

Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories Drinks Recipes Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

WATERMELON SANGRIA

Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories Drinks Recipes Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

Ingredients

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

WATERMELON AND BLACKBERRY SANGRIA

Watermelon and Blackberry Sangria image

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bottle (750 ml) white zinfandel or rose wine, chilled
1/4 cup watermelon schnapps liqueur
1-1/2 cups cubed seedless watermelon (1/2-inch cubes)
1 medium lime, thinly sliced
1/2 to 1 cup fresh blackberries, halved
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes
Fresh basil or mint leaves

Steps:

In a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

WATERMELON AND BLACKBERRY SANGRIA

Watermelon and Blackberry Sangria image

This watermelon sangria is deliciously pink! Living in the zinfandel wine country of Northern California, I use our local fare in my recipes often. Our scorching summer months inspired this refreshing, light style of sangria. I like adding fresh blackberries and garnishing it with sprigs of mint or basil for personal flair. This easy recipe is perfect for entertaining, and it's especially brunch friendly. —Carolyn Kumpe, El Dorado, California

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 bottle (750 ml) white zinfandel or rose wine, chilled
1/4 cup watermelon schnapps liqueur
1-1/2 cups cubed seedless watermelon (1/2-inch cubes)
1 medium lime, thinly sliced
1/2 to 1 cup fresh blackberries, halved
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes
Fresh basil or mint leaves

Steps:

In a large pitcher, stir together wine and schnapps; add watermelon, lime and blackberries. Chill at least 2 hours. Just before serving, stir in soda. Serve over ice. Garnish with basil or mint.

Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.

BLACK AND BLUE BERRY SANGRIA

Black and Blue Berry Sangria image

Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.

Provided by Food Network Kitchen

Categories beverage

Time 4h40m

Yield 8 servings (8 cups)

Number Of Ingredients 8

Ingredients

1 cup sugar
One 750-milliliter bottle cabernet sauvignon or other bold red wine
1 cup black raspberry liqueur, such as Chambord
1 cup mixed-berry vodka
1 cup soda water
1/2 cup fresh lemon juice (from about 3 lemons)
Two 6-ounce containers blackberries
Two 6-ounce containers blueberries

Steps:

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

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