Watermelon Berry Zinger Recipes

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BREAKFAST ZINGER JUICE



Breakfast Zinger Juice image

This is a delicious, cleansing juice that's great in the morning. Great way to kick start your day, while getting necessary vitamins.

Provided by raina

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 2

Number Of Ingredients 4

2 lemons - peeled, seeded, and quartered
2 carrots, chopped
2 apples, quartered
2 beets, trimmed and chopped

Steps:

  • Press lemons, carrots, apples, and beets through a juicer and into a large glass.

Nutrition Facts : Calories 158.1 calories, Carbohydrate 45.4 g, Fat 0.9 g, Fiber 12.7 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 118.3 mg, Sugar 23.3 g

WATERMELON AND STRAWBERRY LEMONADE



Watermelon and Strawberry Lemonade image

This recipe makes for fresh fruit that you can drink! It's best served cold over ice.

Provided by MaryAnn Rajczewski

Categories     Drinks Recipes     Lemonade Recipes

Time 20m

Yield 8

Number Of Ingredients 5

8 cups cubed seeded watermelon
1 cup fresh strawberries, halved
½ cup fresh lemon juice
1 cup white sugar
2 cups water

Steps:

  • Combine the watermelon, strawberries, lemon juice, sugar, and water in a blender. Blend until smooth.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 1.1 g, Protein 1.1 g, Sodium 3.6 mg, Sugar 35.7 g

LEMON BERRY ZINGER COCKTAIL



Lemon Berry Zinger Cocktail image

Provided by Sandra Lee

Categories     beverage

Time 1h15m

Yield 4 servings

Number Of Ingredients 5

1/2 cup sugar
Juice and zest of 1 lemon
4 cups berry zinger tea brewed with 2 teabags, cooled
4 ounces bourbon, optional
Crushed ice

Steps:

  • In a small saucepan over medium heat, stir together the sugar, 1/4 cup water, and lemon juice and zest. Bring to a simmer and stir to completely dissolve the sugar. Remove from the heat and cool completely.
  • In a large pitcher, stir together the brewed tea with the lemon simple syrup and 1 cup cold water. Stir in the bourbon if using and pour over crushed ice in glasses.

RED ZINGER



Red Zinger image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Johnnie Walker Red Label
2 oz. ginger ale
1 twist lemon

Steps:

  • Add Johnnie Walker Red Label and ginger ale
  • Mix and serve over ice
  • Garnish with twist of lemon

WATERMELON GINGER BEER



Watermelon Ginger Beer image

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories     non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

Steps:

  • Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
  • Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
  • Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
  • To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

WATERMELON BERRY ZINGER!!!!



Watermelon Berry Zinger!!!! image

Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.

Provided by Rita1652

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups seedless watermelon
6 large fresh strawberries, halved & frozen
1/2 cup frozen raspberries
1/2 lemon, juice of
1 1/2 cups lemon sherbet
4 ounces coconut rum
6 ice cubes
4 watermelon wedges

Steps:

  • Place watermelon, berries, lemon juice, sherbet,rum, and ice in a blender.
  • Blend until smooth.
  • Pour into glasses garnished with a watermelon wedges.

Nutrition Facts : Calories 258.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 0.4, Sodium 19.5, Carbohydrate 24.2, Fiber 2.1, Sugar 19.3, Protein 1.2

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