Watermelon Feta Salad With Ouzo Dressing Recipes

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WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL



Watermelon Feta Orzo Salad with Lemon and Basil image

A bright and flavorful orzo salad recipe! Made with juicy sweet watermelon and tangy feta and lemon to balance it out.

Provided by Jaclyn

Categories     Side Dish

Time 25m

Number Of Ingredients 9

1 1/2 cups dry orzo
Salt
1 Tbsp fresh lemon zest
2 Tbsp fresh lemon juice
1 1/2 Tbsp extra virgin olive oil
2 tsp honey
5 cups cubed seedless watermelon ((dice into 1/2 to 3/4-inch cubes))
6 oz feta cheese (, crumbled)
1/4 cup (12g) chopped fresh basil

Steps:

  • Cook pasta in salted water according to directions listed on package. Drain well (don't rinse!) then pour into a large bowl.
  • While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
  • Add watermelon, feta and basil to orzo, add remaining lemon juice mixture and toss to evenly coat.

Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

WATERMELON FETA SALAD



Watermelon Feta Salad image

This is a great salad. With the watermelon the kids will like it also.

Provided by Anonymous

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 8

3 tablespoons olive oil
2 teaspoons white balsamic vinegar
½ teaspoon kosher salt
8 ounces grape tomatoes, halved
3 cups arugula
1 cup sliced red onion
2 pounds watermelon, cubed
4 ounces feta cheese, cut into 1/4-inch cubes

Steps:

  • Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.

Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Provided by Michael Symon : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

1 clove garlic, minced or grated
1 small Fresno chile or jalapeno pepper, seeded and minced
6 to 9 tablespoons extra-virgin olive oil (depending on how acidic you like your salad dressings)
3 tablespoons red wine vinegar
Kosher salt and freshly ground black pepper
1/4 cup finely torn or finely chopped fresh mint
3 cups large diced red seedless watermelon
1/2 cup diced English cucumber
1/4 cup finely sliced scallions
1/2 cup Greek feta cheese, crumbled

Steps:

  • Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
  • When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.

WATERMELON & FETA SALAD WITH OUZO DRESSING



Watermelon & Feta Salad With Ouzo Dressing image

A refreshing and unusual salad, ideal as part of a Mediterranean meal on a hot summer's day. I have posted this along with three other recipes using ouzo, from an article featuring ouzo, in the October 2005 issue of 'Australian Good Taste'. The other three recipes are Recipe #139433, Recipe #139444 & Recipe #139459.

Provided by bluemoon downunder

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 kg seedless watermelon, rind removed, cut into thin wedges
1 cup fresh mint leaves
1/2 red onion, cut into thin wedges
50 g reduced-fat feta cheese, thinly sliced (for Australians, Clover Creek brand recommended)
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon ouzo
salt, to taste
fresh ground pepper, to taste

Steps:

  • Ouzo Dressing: Whisk together the vinegar, oil and ouzo in a medium-sized jug and season to taste.
  • Arrange the watermelon, mint, onion and feta on serving plates, drizzle with the ouzo dressing and serve immediately.

Nutrition Facts : Calories 169.9, Fat 7.3, SaturatedFat 1, Sodium 5.9, Carbohydrate 27.5, Fiber 2, Sugar 21.2, Protein 2.4

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

I made up this salad one day when I bought a watermelon on special and didn't know what to do with it. It sounds unusual but it really works... It's great as a fresh starter or as an accompaniment to grilled fish or even a hot spicy curry to act as a cooler.

Provided by Lee Jackson

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 red onion, thinly sliced
2 limes, juiced
½ watermelon, cut into bite-sized cubes
1 (4 ounce) package Greek feta cheese, cubed
20 pitted black olives
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
2 tablespoons extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon brown sugar

Steps:

  • Mix red onion and lime juice together in a bowl. Refrigerate until onion turns bright pink, about 30 minutes.
  • Add watermelon, feta cheese, olives, cilantro, parsley, and olive oil to the onion mixture; mix well. Season with salt and pepper. Add brown sugar if lime juice tastes too sharp.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 34 g, Cholesterol 16.8 mg, Fat 11.6 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 3.5 g, Sodium 625.4 mg, Sugar 25.9 g

WATERMELON & FETA SALAD



Watermelon & feta salad image

Serve this watermelon, feta and mint salad as a side dish at a barbecue or picnic. Bursting with fresh, summer flavours, it's also two of your five-a-day

Provided by Miriam Nice

Categories     Side dish

Time 5m

Number Of Ingredients 6

180g watermelon
½ cucumber
½ bunch mint
1 tbsp olive oil
100g feta
1 tbsp balsamic glaze

Steps:

  • Chop 180g watermelon and ½ cucumber into chunks and tip into a bowl with the leaves from ½ bunch mint (reserving a few for garnish) and drizzle with 1 tbsp olive oil. Season and pile on to a serving plate. Crumble over 100g feta, the remaining mint leaves, then drizzle with 1 tbsp balsamic glaze just before serving.

Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

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Top Asked Questions

How to cook watermelon feta salad?
In a small bowl add the olive oil, lemon juice and brown sugar and season. Whisk the ingredients to combine, taste and adjust the seasoning. Pour the dressing over the watermelon feta salad and toss to coat. Divide the watermelon feta salad among individual serving plates and serve immediately.
What is the best salad dressing to make with watermelon?
Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper. Pour the dressing over the salad ingredients and toss gently to combine.
How to cook watermelon and cucumber salad?
Instructions Place the watermelon in a large bowl. Add the cucumbers, red onions, feta cheese and mint leaves around the watermelon. In a small bowl, whisk together olive oil, lime juice, honey, salt and black pepper.
How much watermelon do you put in a Greek salad?
Watermelon is with no doubt the fruit of the summer and this refreshing combination of juicy, chilled slices of watermelon and salty, creamy feta cheese make for a Greek salad summer favourite! 1 kg watermelon, seedless and cut into chunks ( 35oz .)

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