Watermelon Quencher Recipes

WATERMELON QUENCHER

Watermelon Quencher image

Provided by Liz Smith

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

5 cups watermelon, seeds removed
3 to 4 tablespoons superfine sugar or to taste
2 to 4 tablespoons fresh lime or lemon juice (to taste)
Ice cubes

Steps:

Purée the watermelon, 3 tablespoons sugar and 2 tablespoons lime or lemon juice in a blender. Taste and adjust the sugar and citrus juice if desired. Pour through a strainer into a large pitcher and drain without pressing the solids. Skim off any foam and serve over ice in tall glasses.

WATERMELON GINGER BEER

Watermelon Ginger Beer image

The recipe for this batch drink, from Nicole Taylor's book, "Watermelon and Red Birds," includes the juice from a red-fleshed watermelon, ideally from one with seeds. (They can be hard to find; seedless melons work too.) If you own a juicer, proceed with the seeds and all and don't worry about straining. Watermelon is over 90 percent water and is a nutrient-dense food. This drink can serve as an everyday accompaniment at breakfast, lunch, dinner or with a snack.

Provided by Nicole Taylor

Categories non-alcoholic drinks

Time 10m

Yield 4 drinks

Number Of Ingredients 4

Ingredients

2 tablespoons fresh fennel fronds (optional)
Filtered water
6 cups (1-inch) cubed red watermelon (from about 3 pounds watermelon)
2 cups ginger beer, homemade or store-bought (see Tip)

Steps:

Divide the fennel fronds, if using, between two ice cube trays. Fill with filtered water and freeze until solid, 4 to 8 hours.
Meanwhile, place the watermelon in a blender or food processor and blend until smooth. Scrape the sides of the blender or food processor using a rubber spatula and blend again.
Place a fine metal sieve over a large bowl and strain the pureed watermelon through the sieve. (This should yield 2 to 3 cups of juice). Store in the refrigerator until ready to serve; it will keep in the refrigerator in an airtight container for up to 3 days.
To serve, fill four highball glasses or rocks glasses with the ice cubes. Stir the watermelon juice and add ½ cup to each glass. Top off with ½ cup ginger beer.

WATERMELON LIQUADO (WATERMELON COOLER)

Watermelon Liquado (Watermelon Cooler) image

Cool and refreshing, this fruity thirst-quencher makes a great drink to complement Mexican-style meals.

Provided by English_Rose

Categories Beverages

Time 10m

Yield 1 quart

Number Of Ingredients 5

Ingredients

1 watermelon
1 quart chilled water
2 limes, juice
honey, to taste
ice cube, to serve

Steps:

Peel the watermelon, cut the flesh into chunks and discard any seeds.
Tip the chunks into a large bowl - pour over the chilled water and leave to stand for 10 minutes.
Spoon the mixture into a large sieve set over a bowl. Using a wooden spoon, gently push the fruit through the sieve to extract all the liquid.
Stir in the lime juice and sweeten with honey to taste.
Pour into a jug, add a generous handful of ice cubes and stir to mix. Serve in tumblers.

Nutrition Facts : Calories 1395.6, Fat 7, SaturatedFat 0.8, Sodium 66.8, Carbohydrate 355.2, Fiber 21.8, Sugar 282.4, Protein 28.5

WATERMELON LEMONADE

Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories Drinks Recipes Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

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