Watermelon Raspberry Smoothie Recipes

WATERMELON-RASPBERRY SMOOTHIE

Watermelon-Raspberry Smoothie image

Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

Provided by lutzflcat

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 ¾ cups skim milk
½ cup water
3 cups frozen 1/2-inch seedless watermelon cubes
½ cup fresh raspberries
½ cup low-fat Greek-style yogurt (such as Fage®)
1 teaspoon freshly squeezed lime juice
4 sprigs fresh mint
4 small slices (0.5 oz) watermelon

Steps:

Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 18.2 g, Cholesterol 3.6 mg, Fat 1 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 56.5 mg, Sugar 15.1 g

HOW TO MAKE FROZEN WATERMELON RASPBERRY SMOOTHIES

How To Make Frozen Watermelon Raspberry Smoothies image

Smoothies are good year around. They are perfect pre or post workout treat, breakfast enhancer, or afternoon snack.

Provided by By Jac | The Vegetarian Baker

Time 1m

Number Of Ingredients 3

Ingredients

Frozen Raspberries \| 1 Cup
Orange \| 1 ea.
Frozen Watermelon \| 2 Cups

Steps:

Make sure to freeze your raspberries and watermelon for a few hours. Allow to thaw for 10 minutes before placing into your blender. This will make your smoothie much smoother and easier to blend. Place all ingredients into a high power blender, starting with whole peeled orange and finishing of with frozen fruits. Blend on high for 60 seconds or until smooth. Enjoy.

MELON-RASPBERRY SMOOTHIES

Melon-Raspberry Smoothies image

Cool down on the hottest of days with this fresh and fruity drink!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 2

Number Of Ingredients 5

Ingredients

1 cup cubed cantaloupe or honeydew melon
1 cup fresh raspberries
1 container (6 oz) Yoplait® Original yogurt strawberry mango
2 tablespoons milk
1 tablespoon sugar

Steps:

In blender, place ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth.
Pour into 2 glasses. Serve immediately.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

BLUEBERRY-WATERMELON SMOOTHIE

Blueberry-Watermelon Smoothie image

Blueberries are blended with watermelon and banana for this smoothie.

Provided by Helen Carter

Categories Drinks Recipes Smoothie Recipes Veggie

Time 15m

Yield 1

Number Of Ingredients 5

Ingredients

2 cups cubed seeded watermelon
1 cup frozen blueberries
1 medium banana
½ cucumber, sliced
3 cups fresh baby spinach

Steps:

Combine watermelon, blueberries, banana, and cucumber in an electric blender and blend well. Add spinach last and blend until smoothie gets creamy, about 30 seconds.

Nutrition Facts : Calories 317 calories, Carbohydrate 77.1 g, Fat 2.3 g, Fiber 11.2 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 79.7 mg, Sugar 49.1 g

WATERMELON SHERBET SMOOTHIES

Watermelon Sherbet Smoothies image

These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! -Jamie Cockerel, Kalamazoo, Michigan

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups cubed seedless watermelon
1 cup crushed ice
1 cup watermelon, raspberry or lime sherbet
4 teaspoons lime juice
2 teaspoons miniature semisweet chocolate chips

Steps:

In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately.

Nutrition Facts : Calories 93 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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