Watermelon Smoothie With Yogurt Recipes

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WATERMELON SMOOTHIE WITH YOGURT RECIPE



Watermelon Smoothie with Yogurt Recipe image

Nothing can beat the heat of summer more effectively than watermelon smoothie prepared with yogurt. This fruity combination of watermelon, banana, low fat yogurt and fresh mint leaves is not just low calorie and healthy cool summer drink but very easy to prepare too. Follow this refreshing and low calorie summer smoothie recipe and enjoy the warm and clear weather.

Provided by Foram

Yield 2 servings

Number Of Ingredients 4

2 cups Watermelon, peeled, deseeded and chopped
1/2 cup Low Fat or Full Fat Plain Yogurt (vanilla)
1/2 large Banana, peeled and diced
4-5 fresh Mint Leaves, optional

Steps:

  • Remove skin and black seeds from watermelon and cut into large pieces.
  • Add plain yogurt in a blender jar.
  • Add watermelon, banana and mint leaves in it.
  • Blend until smooth puree. Pour it into a serving glass and serve.

WATERMELON SMOOTHIE WITH YOGURT



Watermelon Smoothie With Yogurt image

This refreshing smoothie made with watermelon and yogurt has a thinner consistency but makes a nice cool drink on a hot summer day.

Provided by Fiona Haynes

Categories     Breakfast     Brunch     Snack     Beverage

Time 10m

Yield 6

Number Of Ingredients 4

3 cups watermelon chunks, seeds removed
1 small banana , chopped
1 cup ice
1 1/2 cups 0-percent-fat Greek-style vanilla yogurt (such as Oikos or Trader Joe's)

Steps:

  • Place watermelon chunks, chopped banana, ice, and yogurt in a blender.
  • Blend until smooth. Pour into 4 large or 6 small glasses.

Nutrition Facts : Calories 59 kcal, Carbohydrate 11 g, Cholesterol 3 mg, Fiber 1 g, Protein 5 g, SaturatedFat 0 g, Sodium 22 mg, Sugar 8 g, Fat 0 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

WATERMELON YOGURT MINT SMOOTHIE



Watermelon Yogurt Mint Smoothie image

There's nothing more refreshing on a hot summer's day than watermelon, the base for this yummy summer smoothie from the Meals for You website. The recipe specifies non-fat lemon yoghurt, but I always use creamy Greek yoghurt, and because I love lemony flavours, I add the juice of half a lemon. The honey counter-balances this superbly.

Provided by bluemoon downunder

Categories     Smoothies

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups seedless watermelon, chunks
2 tablespoons honey
2 tablespoons fresh mint leaves
2 cups fat-free lemon yogurt
1/4 tablespoon cinnamon

Steps:

  • Puree the watermelon, honey and mint quickly -- do not over blend.
  • Pulse in the yogurt and cinnamon until just smooth.
  • Transfer to serving glasses.

Nutrition Facts : Calories 79.9, Fat 0.2, Sodium 2.3, Carbohydrate 20.8, Fiber 1, Sugar 18.2, Protein 1

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