Way Too Easy Cranberry Orange Relish Recipes

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EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 4 cups

Number Of Ingredients 5

1 cup sugar
1/2 cup freshly squeezed orange juice
6 oranges, segmented, pith and membranes removed
1 pound fresh cranberries
Zest of 1 orange

Steps:

  • Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
  • Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.

WAY TOO EASY CRANBERRY/ORANGE RELISH



Way Too Easy Cranberry/Orange Relish image

Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.

Provided by omeomy 2

Categories     Low Protein

Time 10m

Yield 1 cup

Number Of Ingredients 2

275 g ocean spray whole berry cranberry sauce
1 large navel orange, finely chopped

Steps:

  • Wash orange really well. Do not peel.
  • Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
  • Open jar, place sauce in bowl, mash a little.
  • Add orange.
  • Stir with fork to combine well.

CRANBERRY RELISH



Cranberry Relish image

Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while adding a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!

Provided by Trish - Mom On Timeout

Categories     Side Dish

Number Of Ingredients 6

1 large orange (unpeeled (~2 cups with rind ON))
½ Granny Smith apple (cored and sliced (~1 cup))
12 ounces fresh cranberries (rinsed, about 3 cups)
½ cup granulated white sugar
¼ cup dark brown sugar
1 teaspoon lime zest (~ ½ a lime)

Steps:

  • Use a knife to cut the orange into 8 even pieces, keeping the peel on.
  • Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
  • Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
  • Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
  • Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
  • Best when served cold.

Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Provided by Food Network

Categories     dessert

Yield 5 cups

Number Of Ingredients 9

1/2 cup granulated sugar
1/4 cup loosely packed dark brown sugar
1/4 cup maple syrup
3/4 cup water
1 tablespoon ground cinnamon
1 teaspoon freshly grated nutmeg
1 pound fresh or frozen cranberries, cleaned
4 navel oranges, peeled and divided into segments
1/2 cup coarsely chopped walnut pieces

Steps:

  • Bring the sugars, syrup, water, cinnamon and nutmeg to a boil. Reduce to a simmer and cook gently 5 minutes. Add the cranberries and continue to simmer, uncovered, until half the berries "pop". Remove from the heat and stir in the orange segments. Cool, stir in the walnut pieces and serve.

EASY CRANBERRY ORANGE RELISH



Easy Cranberry Orange Relish image

A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.

Provided by TXGIRLSX3

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 2h10m

Yield 8

Number Of Ingredients 4

1 navel orange
1 (12 ounce) package fresh cranberries
½ cup white sugar
⅛ teaspoon ground cinnamon

Steps:

  • Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
  • Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
  • Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

Provided by Trisha Yearwood

Categories     condiment

Time 10m

Yield 2 cups

Number Of Ingredients 4

One 12-ounce package fresh cranberries
2 oranges, peeled
1 cup sugar
1/2 cup pecans, finely chopped

Steps:

  • Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.

BEST CRANBERRY ORANGE RELISH



Best Cranberry Orange Relish image

A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.

Provided by realtor dave

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 1h15m

Yield 40

Number Of Ingredients 7

1 cup white sugar
1 large navel orange, unpeeled and quartered
1 (12 ounce) package fresh cranberries
1 (6 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
3 stalks celery, cut into 2-inch pieces
½ cup pecan pieces
1 thin slice orange, twisted into a wheel

Steps:

  • Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
  • Refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g

CRANBERRY-ORANGE RELISH



Cranberry-Orange Relish image

This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.

Provided by Mimi in Maine

Categories     Fruit

Time 20m

Yield 10 cups

Number Of Ingredients 3

4 cups cranberries
2 good seedless oranges (rind and pulp)
2 cups sugar

Steps:

  • Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
  • Put into a large bowl and add sugar.
  • Mix well.
  • When the sugar is dissolved (a hour or so), you can pack it containers to freeze.

NO-COOK CRANBERRY-ORANGE RELISH



No-Cook Cranberry-Orange Relish image

Provided by Mark Bittman

Categories     easy, condiments

Time 10m

Yield 12 servings

Number Of Ingredients 5

2 large navel oranges, washed and dried
1 1/2 pounds cranberries
1 cup sugar, or to taste
1/4 teaspoon cayenne, or to taste
1/4 cup minced mint leaves, plus a few whole leaves for garnish

Steps:

  • Cut the ends off the oranges, and slice them into eighths; remove the central stringy white membrane, but leave the peel on.
  • Place the oranges, cranberries and sugar in a food processor, and process until they are chopped but not pureed. Do not overprocess them.
  • Transfer the mixture to a bowl, stir in the cayenne and the minced mint leaves, and adjust the seasonings. Cover and refrigerate; garnish with the whole mint leaves before serving.

Nutrition Facts : @context http, Calories 105, UnsaturatedFat 0 grams, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 21 grams

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