Weeknight Skillet Fajitas Recipes
WEEKNIGHT SKILLET FAJITAS
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 60.1 g, Cholesterol 69.2 mg, Fat 14.1 g, Fiber 3.3 g, Protein 34.1 g, SaturatedFat 3.2 g, Sodium 1116.9 mg
WEEKNIGHT SKILLET FAJITAS
Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.
Provided by Bird's Eye
Categories Birds Eye®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- Serve in flour tortillas. Garnish, if desired, with lime wedges.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 60.1 g, Cholesterol 69.2 mg, Fat 14.1 g, Fiber 3.3 g, Protein 34.1 g, SaturatedFat 3.2 g, Sodium 1116.9 mg
WEEKNIGHT FAJITAS
Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.
- Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
- Top tortillas with chicken mixture; roll up.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
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