Weeknight Triple Cheese Potato Casserole Recipes

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THREE-CHEESE POTATO BAKE



Three-Cheese Potato Bake image

Three-Cheese Potato Bake is a comforting potato dish that's ready in a snap. The recipe comes from Lois Buffalow of Grandview, Missouri.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

2-2/3 cups chicken broth
2/3 cup milk
1/4 cup butter cubed
1/4 teaspoon pepper
2-2/3 cups mashed potato flakes
1/3 cup shredded Monterey Jack cheese
1/3 cup shredded cheddar cheese
1/3 cup cubed process cheese (Velveeta)
2 tablespoons minced chives
1/4 cup sour cream, optional

Steps:

  • In a large saucepan, combine the broth, milk, butter and pepper; bring to a boil. Remove from the heat; stir in potato flakes. Let stand for 30 seconds; fluff with a fork. , Transfer to a greased 1-qt. baking dish. Top with cheeses. Bake, uncovered, at 350° for 20 minutes or until cheese is melted. Sprinkle with chives. Serve with sour cream if desired.

Nutrition Facts : Calories 397 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 1066mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

CHEESY POTATO CASSEROLE RECIPE BY TASTY



Cheesy Potato Casserole Recipe by Tasty image

This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.

Provided by Hannah Williams

Categories     Dinner

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

6 russet potatoes
olive oil
salt, to taste
pepper, to taste
10 slices bacon, cooked and crumbled
3 cups sour cream
4 cups shredded cheddar cheese
fresh chive, for garnish

Steps:

  • Place potatoes on a baking sheet and poke holes in two sides with a fork.
  • Coat potatoes with olive oil, and sprinkle with salt and pepper.
  • Bake for at 425°F (220°C) for 45 minutes.
  • Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
  • Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
  • Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
  • Repeat for a second layer.
  • Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
  • Sprinkle with chives.
  • Enjoy!

Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams

3 CHEESE POTATO CASSEROLE



3 Cheese Potato Casserole image

Make and share this 3 Cheese Potato Casserole recipe from Food.com.

Provided by OceanIvy

Categories     Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

4 cups potatoes, peeled and cubed
8 ounces cream-style cottage cheese
8 ounces sour cream
1/2 green onion, chopped
1 tablespoon fresh parsley, chopped
1 clove minced garlic
1/2 teaspoon salt
1/2 cup cheddar cheese, shredded
paprika

Steps:

  • Preheat oven to 350.
  • Lightly,grease a 1 1/2 qrt casserole.
  • Cook the potatoes in boiling salted water for 15 minutes-or tender.
  • Drain well.
  • In a large mixing bowl,combine the next 6 ingredients.
  • Mix well.
  • Stir in the potatoes.
  • Spoon potatoes into casserole.
  • Bake for 25 minutes.
  • Sprinkle the cheddar cheese&paprika.
  • Bake for 5 minutes or until cheese has melted.

Nutrition Facts : Calories 230.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.1, Sodium 429.5, Carbohydrate 20.3, Fiber 2.3, Sugar 3.3, Protein 9.5

TRIPLE BEAN CHEESY SWEET POTATO CASSEROLE



Triple Bean Cheesy Sweet Potato Casserole image

I would have never guessed that sweet potato and cheese went so well together. That is why this casserole tastes so good. The beans provide ample protein to make it a one-dish meal.

Provided by LUv 2 BaKE

Categories     Yam/Sweet Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs sweet potatoes, peeled and thinly sliced (about 4 sweet potatoes)
19 ounces chickpeas, rinsed and drained
19 ounces white beans, rinsed and drained
19 ounces red kidney beans, rinsed and drained
1/2 cup green pepper, finely diced
1 medium onion, chopped
2 garlic cloves, minced
1/4-1/2 teaspoon chili powder
1/8-1/4 teaspoon cayenne pepper
1/8 teaspoon ground pepper
2 cups low-fat cheddar cheese, shredded

Steps:

  • In a microwave safe bowl, cook sweet potato slices until almost completely or completely cooked.
  • Spray a 4 qt casserole with non-stick spray (I use a 9x13 glass baking dish).
  • Combine chick peas, white beans, kidney beans, green pepper, onion, garlic, chili powder, cayenne and ground pepper.
  • Layer 1/3 of the potato slices on bottom of casserole dish.
  • Spread 1/2 bean mixture over top; sprinkle with 1/3 of the cheese.
  • Repeat layering.
  • Place remaining layer of potato on top, sprinkle with last 1/3 of cheese.
  • Bake at 350 F uncovered for 25-35 minutes, until bubbly and hot.

Nutrition Facts : Calories 533.5, Fat 4.5, SaturatedFat 1.9, Cholesterol 7.9, Sodium 590.7, Carbohydrate 94.5, Fiber 20, Sugar 7.9, Protein 30.7

EASY TRIPLE-CHEDDAR POTATO CASSEROLE



Easy Triple-Cheddar Potato Casserole image

Triple-cheddar cheese gives this thick and creamy potato casserole its big flavor-not to mention the condensed cream of chicken soup and sour cream.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 8 servings

Number Of Ingredients 5

4 cups (about 1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/3 cup green onion slices

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 50 min. or until heated through.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 480 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 1 g, Protein 8 g

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