Weight Watchers Cold Tuna Salad Recipe Recipe For Shrimp

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WEIGHT WATCHERS TUNA SALAD



Weight Watchers Tuna Salad image

Make and share this Weight Watchers Tuna Salad recipe from Food.com.

Provided by xpnsve

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces canned chunk solid white tuna packed in water, drained
1/2 cup celery, finely diced
2 tablespoons fresh parsley, chopped
2 tablespoons reduced-calorie mayonnaise
1/2 teaspoon Dijon mustard
1/2 teaspoon table salt
1/4 teaspoon black pepper, freshly ground

Steps:

  • bine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
  • For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's points value).

COLD TUNA SALAD



Cold Tuna Salad image

This is such a great refeshing dish for the summer.It makes a great light lunch or dinner.I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots). You can adjust this to your taste.

Provided by Aunt Bs

Categories     Tuna

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (8 ounce) elbow macaroni (or twisted pasta)
1 cup mayonnaise (more or less)
1 (6 ounce) tuna in water, drained (I use 2 cans)
1 hard-boiled egg (optional)
3/4 cup chopped onion (I like vidalias)
3/4 cup chopped dill pickle
1 tablespoon celery seed (or 1/2 cup fresh chopped)

Steps:

  • Cook macaroni according to directions, drain.
  • In large bowl add macaroni and remaining ingredients.
  • Mix well.
  • Refrigerate till chilled or cold,.
  • As it sits in the refrigerater, the noodles "absorb" some of the mayonnaise and you might want to add alittle more before serving.

Nutrition Facts : Calories 534.2, Fat 22.4, SaturatedFat 3.5, Cholesterol 34, Sodium 936.2, Carbohydrate 64, Fiber 2.9, Sugar 7.1, Protein 19.7

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