WW 3 PT. (WEIGHT WATCHERS) BROCCOLI QUICHE
This is a recipe I came up with because I love broccoli and I like to stick to 3-4 pts for breakfast when I am on Weight Watchers. This quiche and 1 low fat english muffin keep me full until lunch.
Provided by MPHT6158
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw, rinse and drain broccoli.
- Put 1/2 of broccoli in 11x7 glass pan sprayed with Pam.
- Put 1/2 onion, 1/2 pepper and all of cheese on top of that.
- Put remaining broccoli, onion and pepper on top of that.
- Blend egg beaters, milk, bisquick, salt, pepper and garlic in a blender until smooth.
- Pour mixture over broccoli in pan.
- Bake at 400 degrees for 50 minutes or until lightly browned.
- Cut into 6 pieces when cool.
Nutrition Facts : Calories 113.5, Fat 4, SaturatedFat 2.4, Cholesterol 15.2, Sodium 556, Carbohydrate 11.4, Fiber 3.6, Sugar 6.3, Protein 9.8
WEIGHT WATCHERS WW BROCCOLI MUSHROOM QUICHE
Nice low point quiche that no one will know is a Weight Watcher recipe. No crust, it is not as eggy or custardy as traditional quiches, but very good.
Provided by socholy
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven - 350°F Spray a 9" pie plate with cooking spray.
- Melt margarine in a large non-stick skillet. Then add the broccoli, onions and mushrooms. Cook for about 5 minutes until sof, stirring constantly.
- Mix together flour and baking powder. Then mix in the egg stubstitute and milk; sitr together until not large lumps are present.
- Add cheese and the broccoli mixture and pour into the prepared pie plate.
- Bake about 35 minutes or until the top is golden and a knife inserted in the center comes out clean.
Nutrition Facts : Calories 272, Fat 10.8, SaturatedFat 5.5, Cholesterol 30.3, Sodium 537.8, Carbohydrate 26.5, Fiber 1.3, Sugar 3, Protein 18.2
CRUSTLESS BROCCOLI AND CHEESE QUICHE
Make and share this Crustless Broccoli and Cheese Quiche recipe from Food.com.
Provided by DrGaellon
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté 1 1/2 minutes. Add broccoli; sauté 1 minute.
- Spread broccoli mixture into a 9-inch pie plate coated with cooking spray.
- Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl. Pour mixture over broccoli mixture; sprinkle with Parmesan.
- Bake at 350° for 40 minutes or until top is golden and a knife inserted in center comes out clean; let stand 5 minutes before slicing.
Nutrition Facts : Calories 66.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 47.9, Sodium 245.5, Carbohydrate 5.8, Fiber 0.3, Sugar 2.6, Protein 6.5
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WEIGHT WATCHERS BROCCOLI QUICHE - THE STATEN ISLAND FAMILY
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Servings 6Total Time 1 hr 45 minsCategory Lunch,Breakfast,Brunch
- Place oven rack in lowest position of oven. Preheat oven to 350°F. Coat a 9-inch glass round pie dish with cooking spray.
- In a large pot of boiling, salted water, cook broccoli until bright green and crisp-tender, 1-2 minutes; drain and rinse well with cold water. Dry broccoli thoroughly with paper towels; toss broccoli in prepared dish along with cheese, onion and sausage.
- In a mixing bowl, whisk together remaining ingredients (except pecorino) until frothy; pour into pie dish (you may want to set dish on a rimmed baking sheet for ease of transport, but everything should fit with no problem). Bake until top is puffed and browned, 50-60 minutes; remove from oven. The quiche will sink as it cools - don't worry, this is normal. Sprinkle with pecorino; cool 20-30 minutes before slicing into 6 pieces.
CRUSTLESS BROCCOLI AND SAUSAGE QUICHE | RECIPES | WW USA
From weightwatchers.com
Servings 6Total Time 1 hr 45 minsCategory Brunch,Breakfast
- Place oven rack in lowest position of oven. Preheat oven to 350°F. Coat a 9-inch glass round pie dish with cooking spray.
- In a large pot of boiling, salted water, cook broccoli until bright green and crisp-tender, 1-2 minutes; drain and rinse well with cold water. Dry broccoli thoroughly with paper towels; toss broccoli in prepared dish along with cheese, onion and sausage.
- In a mixing bowl, whisk together remaining ingredients (except pecorino) until frothy; pour into pie dish (you may want to set dish on a rimmed baking sheet for ease of transport, but everything should fit with no problem). Bake until top is puffed and browned, 50-60 minutes; remove from oven. The quiche will sink as it cools - don't worry, this is normal. Sprinkle with pecorino; cool 20-30 minutes before slicing into 6 pieces.
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