Weight Watchers Peach Scones Recipes

WEIGHT WATCHERS PEACH SCONES

Weight Watchers Peach Scones image

This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.

Provided by teresas

Categories Scones

Time 29m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 dash salt
1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
1/3 cup low-fat vanilla yogurt
2 tablespoons chopped dried peaches
cooking spray
1/2 teaspoon nonfat milk
1 teaspoon sugar

Steps:

Preheat oven to 400 degrees Fahrenheit.
Combine flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add yogurt and dried peaches to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
Cut circle into 4 wedges; separate wedges slightly.
Brush milk over dough and sprinkle with 1 teaspoon sugar.
Bake for 14 minutes or until golden.

Nutrition Facts : Calories 159.4, Fat 3.4, SaturatedFat 2, Cholesterol 8.7, Sodium 202.7, Carbohydrate 29.3, Fiber 0.6, Sugar 10.2, Protein 3.4

PEACH SCONES

Peach Scones image

Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)

Provided by LauraF

Categories Bread Quick Bread Recipes Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom
¼ teaspoon baking soda
1 pinch ground nutmeg
1 stick unsalted butter, frozen
½ cup heavy cream
1 egg
1 teaspoon vanilla extract
1 cup peeled and diced fresh peaches
2 tablespoons turbinado sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.
Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.
Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top; press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.
Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.

Nutrition Facts : Calories 331.1 calories, Carbohydrate 38.3 g, Cholesterol 74.1 mg, Fat 18 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 11 g, Sodium 264.2 mg, Sugar 13.6 g

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